Our oats come from Shanxi, China, and are based on traditional farming practices: a very green, old way of growing, with little or no fertilizer. At present the project production plant and workshop basically completed with the production conditions, to meet the annual production capacity of 10,000 tons. The main products are: oatmeal, oats, barley, rye, quinoa and oat dietary fiber powder. As a state-owned large-scale enterprise, we control the quality strictly and keep improving every step. Moreover, we insisted on the control of the entire industrial chain and actively promoted the cooperation model of "company + cooperative + farmer" so that each oat product can be traced back to the whole process. This large-scale agricultural and sideline products processing enterprises, can be described as a local leader, boosting the enthusiasm of local oats growers, welcomed by the local people.
Thickness : 0.4 mm -0.8 mm
Feature : Low-Carb, Low-Fat, Low-Salt, Normal, Sugar-Free
Brand Name : Private Label
Oats as the main additives of products are biscuits, bread, leisure food, breakfast food and liquid oat fiber, low fat sausages and spices, etc., these kinds of products can produce higher market value, to create a good economic benefit. In addition, oats can also develop many new products in the fields of medicine, food additives and cosmetics.
"In order to keep pace with the never-ending demands of customers, we are involved in offering a wide range of Gluten Free Oats.
Oats are technically gluten-free since they aren't a type of wheat, barley or rye grain, the three groups of whole grains that naturally contain the protein gluten."
Whole oats (Avena sativa) are harvested from the oat plant and processed minimally to maintain their natural goodness. They are known for their high soluble fiber content, particularly beta-glucans, which support heart health and help regulate cholesterol levels.
Nutritional Benefits:
High in dietary fiber, promoting digestive health.
Good source of protein and essential amino acids.
Rich in vitamins and minerals, including B vitamins, iron, magnesium, and zinc.
Culinary Uses:
Whole oats can be used in a variety of ways, including:
Oatmeal and porridge.
Baking (cookies, breads, muffins).
As an ingredient in granola and energy bars.
Ground into oat flour for gluten-free baking.
Storage Recommendations:
To maintain freshness, store whole oats in a cool, dry location in airtight containers. Avoid exposure to moisture and heat.
Welcome to Krupa International, We believe in quality.
Oats are a whole-grain cereal known for their high nutritional value, rich in fiber, protein, and essential nutrients. Commonly consumed as oatmeal or used in baked goods, they are prized for their heart-health benefits and ability to aid digestion. Oats are a versatile ingredient in both sweet and savory dishes.
