Moisture:5% Max
Broken: 1-5%max
Black spotted nut:1% max
Mouldy nuts -: 0.56% max
Rancid nuts :1% max
Mechanically damaged: 0.75% max
Immature nuts: 0.07% max
Void nuts: 0.55% max
Total defective nuts: 0.5% max
Extraneous matter : 0.06% max
NLSG/NLG: 5% Max
Afflstoxin:
Hello, I am a sourcing broker from Thailand. I would like to offer you a product, the list is as follows.
Cashew Nut w210
- price 19 USD /KG
Cashew Nut w240
- price 18 USD /KG
Cashew Nut W320
price 15.5 USD /KG
Cashew Nut WS
price 15 USD /KG
Cashew Nut LWP
price 14.5 USD /KG
Cashew Nut SWP
price 14 USD /KG
Cashew Nut BB
Price 12 usd/KG
payment method
Pay for the product in advance 70%
and shipping costs and may have a product warranty.
Ask for additional information
Product name: Raw Cashew Nuts (M23)
Country original : Cambodia
Minimum per order: 100 MT and Negotiate
Packing standard: 25-50 kg bag size
Payment Term: T/T
Specification: product: raw cashew nuts.
Country of origin: nigeria.
Specifications:
Moisture: 10% maximum.
Float rate: 18% maximum.
Admixture: 2% maximum
Foreign matter: 2% maximum.
Defection: 8% maximum
Nut count 200 nuts per kg.
Kor or shelling out turn count 50 ibs per 100 net bag.
Packing: 100/80kg new jute or p/poly bag.
Payment: irrevocable, confirm and payment at sight letter of
Credit or 80% DOWN PAYMENT by t.T. And the balance after arrival and inspection
Loading per 40ft container 25-28 m/t
Specifications:
Grade W240,W320, W450, Splits
Max Serious Damage 0.5%
Max Broken 2%
Max Defect Level 1%
Nutrients in Cashew Nuts:
Cashews are rich in a range of nutrients. One ounce (28 grams) of unroasted, unsalted cashews provides you with around (1Trusted Source):
Calories: 158
Protein: 5 grams
Fat: 13 grams
Carbs: 9 grams
Fiber: 1 gram
Copper: 67% of the Daily Value (DV)
Magnesium: 20% of the DV
Manganese: 20% of the DV
Zinc: 15% of the DV
Phosphorus: 14% of the DV
Iron: 11% of the DV
Selenium: 10% of the DV
Thiamine: 10% of the DV
Vitamin K: 8% of the DV
Vitamin B6: 7% of the DV
Hi,
I can supply betel nuts whole or sliced.
With a production of 1.000 tons monthly from indonesia.
I can supply with the best price offer.
Please contact me.
Betel nut has a long history in South and Southeast Asia and the Pacific Basin. In Guam and other Pacific islands, its use can be traced back as far as 2,000 years. A habit passed down through generations, chewing betel nut is a time-honored custom for 10-20 percent of the world�¢??s population. Today, the World Health Organization (WHO) estimates that around 600 million people use some form of betel nut. It is one of the most popular psychoactive substances in the world, in fourth place after nicotine, alcohol, and caffeine. But while betel nut is an important cultural and social tradition in many countries, growing evidence points to serious health effects from regular use.
The roots and leaves of the tree have got excellent therapeutic uses. The nut of the tree also offers therapeutic uses. The nut shouldnot be taken whenever young. Once the nuts get ripe, they may be dried and utilized for numerous reasons. Listed here are some health advantages of betel nut: Stroke Recovery, Anti-cavity Effect, Schizophrenia, Dry Mouth Relief, Prevents Anemia, Beneficial for Brain, Relief from Stomach Worms,Can control diabetes, Prevents Cellular Degeneration, Can control hypertension or blood pressure, Euphoria, Prevents Nausea, Prevents Stomach Problems, Relieves from Excess Heat, Immunomodulatory properties, Energy Booster.
Specification Betelnut :
Quality: Good Cut 90-95%
Moisture : 3-5%
Maturity: Old
Impurity : max 3%
Colour : Natural
Without chemical Note : Free from dead or alive insect, Dried by Sun
Pine nuts are edible kernels extracted from the seed of a variety of species of pine tree. The seeds are typically thick-shelled and grow inside of pine cones that look very similar to the pine cones that grow on more common pines grown for timber. Cone harvesting and extraction and preparation of the kernels are time-consuming and costly - contributing to the high prices at which pine nuts sell. Pine nuts are highly nutritious and keep well for many months if stored properly in dry, cool conditions and out of direct sunlight. They add interest, flavor and texture to many sweet and savoury dishes. They are a truly natural product - essentially unchanged over centuries - requiring no insecticides or fungicides to either grow the trees or prepare the kernels for market.
By some counts there are as many as eighteen different pine species that have been or are now customarily used as food for humans. Pine nuts have been an important food source for thousands of years. Roman soldiers took them as campaign food when they raided Britain over 2000 years ago. Even before that, Greek authors mentioned pine nut trees as food producers around 300 BC, and it is thought that earlier societies used them and the Black Sea between 6,000 and 10,000 years ago. Botanically pine trees belong to the family of Pinaceae Genus Pinus Rosaceae of Genus: Pinus. Some other common names are pinon nuts pignoli cedar nuts chilgoza pinyon pine nuts...etc.
Himalayan or Chilgoza pine nuts (Pinus gerardiana). Chilgoza pine nuts are a little longer and more slender than any other species. They are harvested from forests and parts of northern area in PAKISTAN and are used locally and available in markets in Europe, Middle East, FAR EAST and elsewhere in Asia.
