Natural dry fruit Chighoza pinnuts Waziristani best qulitys. Cooming soon the new year 2021 frsh chilghoza pinnuts one 15 days later
Pine nuts are edible kernels extracted from the seed of a variety of species of pine tree. The seeds are typically thick-shelled and grow inside of pine cones that look very similar to the pine cones that grow on more common pines grown for timber. Cone harvesting and extraction and preparation of the kernels are time-consuming and costly - contributing to the high prices at which pine nuts sell. Pine nuts are highly nutritious and keep well for many months if stored properly in dry, cool conditions and out of direct sunlight. They add interest, flavor and texture to many sweet and savoury dishes. They are a truly natural product - essentially unchanged over centuries - requiring no insecticides or fungicides to either grow the trees or prepare the kernels for market. By some counts there are as many as eighteen different pine species that have been or are now customarily used as food for humans. Pine nuts have been an important food source for thousands of years. Roman soldiers took them as campaign food when they raided Britain over 2000 years ago. Even before that, Greek authors mentioned pine nut trees as food producers around 300 BC, and it is thought that earlier societies used them and the Black Sea between 6,000 and 10,000 years ago. Botanically pine trees belong to the family of Pinaceae Genus Pinus Rosaceae of Genus: Pinus. Some other common names are pinon nuts pignoli cedar nuts chilgoza pinyon pine nuts...etc. Himalayan or Chilgoza pine nuts (Pinus gerardiana). Chilgoza pine nuts are a little longer and more slender than any other species. They are harvested from forests and parts of northern area in PAKISTAN and are used locally and available in markets in Europe, Middle East, FAR EAST and elsewhere in Asia.
Essential details Type: PINE NUT Cultivation Type: Organic Processing Type: Raw Packaging: High Standard Grade: Best Grade Use: Food Place of Origin: AUSTRIA Model Number: Pakminerals Pine nuts Product name: Pine Nut Chalgoza Quality: 100% Best Quality Taste: Natural Flavours Origin: AUSTRIA MOQ: 1KG Payment terms: PayPal, WU, Bank, Credit card Use for: FOOD Storage: Dry Clean Place Purity: 100% Dried/Fresh: Dried pine nuts (Chalgoza) Supply Ability Supply Ability 10 Kilogram/Kilograms per Day Packaging & delivery Packaging Details we packed as per customer requirements Picture Example: package-imgpackage-img Lead time: Quantity(kilograms) 1 - 50 51 - 100 101 - 500 >500 Lead time (days) 1 5 10 To be negotiated
Pine Nut Available in store Delicate, Nutty, and Nutrient-Rich - The Gourmet Delight At Embera Exports, we proudly offer premium pine nuts, sourced from the best pine forests. Known for their buttery texture and rich flavor, pine nuts are a gourmet ingredient that enhances a variety of dishes, making them a staple for chefs and home cooks alike. SKU: EMB - 1992 Why Choose Embera Exports Pine Nuts? Premium Quality: Our pine nuts are carefully harvested and processed to ensure that only the highest quality nuts reach our customers. Each batch is inspected for freshness, flavor, and nutritional value, delivering a product you can trust. Nutrient-Dense: Embera Exports Pine Nuts are packed with essential nutrients, including healthy fats, protein, vitamins, and minerals. They support heart health, provide energy, and contribute to overall wellness, making them a nutritious addition to any diet. Versatile Culinary Uses: Pine nuts can be used in a variety of dishes, from savory to sweet. Their delicate flavor enhances a wide range of recipes, making them a beloved ingredient in many cuisines. Usage Embera Exports Pine Nuts can be used in a variety of delicious ways: Gourmet Pesto: Blend pine nuts with basil, garlic, Parmesan cheese, and olive oil to create a flavorful pesto sauce, perfect for pasta and sandwiches. Salad Toppings: Sprinkle toasted pine nuts over salads for a delightful crunch and nutty flavor that elevates your greens. Baking: Incorporate pine nuts into baked goods like cookies, cakes, and breads, adding a unique flavor and texture to your treats. Savory Dishes: Use pine nuts in risottos, grain bowls, or stir-fries to enhance flavor and nutrition, bringing a gourmet touch to everyday meals. Global Export of Premium Pine Nuts Embera Exports is committed to sharing the exquisite taste and health benefits of pine nuts with the world. Our pine nuts are processed under stringent quality controls, ensuring that every packet meets the highest international standards.
Organic pine nuts are edible seeds harvested from the cones of certain pine tree species, primarily the stone pine or pi�±on pine. These small, elongated seeds are known for their delicate and buttery flavor, making them a sought-after ingredient in various culinary dishes and cuisines around the world. Organic pine nuts are cultivated without the use of synthetic pesticides or fertilizers, aligning with principles of organic agriculture. These nutritious nuts are rich in healthy fats, particularly monounsaturated fats, and provide a good source of protein, vitamins, and minerals. They are commonly used in salads, pesto sauce, Mediterranean and Middle Eastern dishes, baked goods, and as a topping for various foods. Due to their unique flavor and nutritional content, organic pine nuts are often considered a premium ingredient and are valued for their contribution to both taste and health in a range of culinary creations.
SPECIFICATION OF PINE NUTS Red Pine nut kernels: Size, 550, 600, 650, 700 counts/100 gram Snow pine nut kernels: Size, 950,1000,1050,1100,1150, 1200 Physical specification Purity: Free of foreign material Moisture: 3% Max. Broken kernels(portion less than 4/5 of the whole kernel ): 1% Max. Oily kernel: 0.5% Max. Shriveled kernel: 1.5% Max.
Pine nuts have a long slender kernel in comparison to oriental pines, which are broad, large and have higher fat content. Inside, the kernel has cream white color, delicate buttery flavor and sweet taste. Size (counts/100g) : 550, 600, 650, 700, 750, 800, 900, 1100, 1200-1300 Flavor : Typical. Free from Rancid, Strong, Stale, Bitter, or foreign flavors. Odor : Characteristic pine nut kernels odors, without foreign odors. Moisture : Max. 3.5% Color : Pale ivory, typical of pine nut kernels. Purity : Free of foreign material and signs. Broken Kernels : Max 1% weight basis