HS Code: 0908 Quality: A water content: 12-11% Origin: Medan
Long nutmeg or more popularly known as Papua nutmeg is an indigenous plant of Fakfak Regency and cultivated by almost majority of the local people. This type of nutmeg has different caracteristics compared to nutmegs from other regions such as Banda nutmeg (Myristicafragrans). Quality Color : Natural ,Purity : 99-100% ,Moisture : 11% ,Max Damaged : 1-2% ,Max Foreign Matter : 1% ,Origin : Fak Fak, Papua, Indonesia
Nutmeg
Nutmeg is a spice that is indigenous to Moluccas. Nutmeg is used as condiment especially in sweet foods. The nutmeg fruit is a fleshy drupe with spherical shape. When it matures, the fruit bursts open,exposing the mace which covers the black shell.
Nutmeg kernel is then dried under the sun for several days to weeks. At the larger commercial setups, this process is accomplished rather more rapidly over a hot dryer machine until the whole nutmeg rattles inside the shell. Its shell is then cut open and a single, shriveled nutmeg kernel is then taken out.
Nutmeg is a spice that is indigenous to Moluccas. Nutmeg is used as condiment especially in sweet foods. The nutmeg fruit is a fleshy drupe with spherical shape. When it matures, the fruit bursts open,exposing the mace which covers the black shell.
Nutmeg tree yields up to three times in a season. Once harvested from the tree, its outer coat or husk is removed and discarded. Just underneath the tough husk is the crimon red color aril, known as "mace," which firmly enveloping around the nutmeg kernel. Mace is gently peeled off from its nutmeg surface,
Nutmeg
Nutmeg without shell (ABCD) 110 - 120 NUTS PER LB PACKED IN 25 KG NETT DOUBLE JUTE BAGS WELL DRIED 7.90 per kg FOB COLOMBO
Origin : Indonesia Without shell Grade : AB Type : Manado
The difference one can identify between the both is that the solitary flowers are the female flowers and flowers in clusters are male flowers. The pale yellow and spherical shape fruit has a longitudinal groove in the centre. When this fruit matures, it bursts open. It contains the bright attractive mace which covers the nutmeg which is a hard black, shiny shell of the seed. USES Both the spices are used as condiment especially in sweet eatable items. Food processing industry make use of this spice in ground form. It uses this powder as a standard seasoning in Dutch dishes. Nutmeg oleoresin finds usage in preparing confectioneries, baked foods, soups, meat products, sauces, meat & vegetable seasoning. The fruit's outer cover with adequate amount of flesh can be pickled or crystallized, or can be made into jellies. Mace is generally used in savory dishes. Eastern countries use it as a drug, attributable to its astringent, aphrodisiac, carminative and stimulant properties. If taken in excessive amount, it can have a narcotic effect. Nutmeg oil is used for making cosmetics and toiletries.
Nutmeg
Dried nutmeg is oval in shape, grayish brown in color with a wrinkled surface. Mace flowers, surrounded by one shiny brown seed, nutmeg. The pulp is eaten locally. After being collected, the nutmeg wrapped in arils is taken to a preservation area where the mace flowers are removed, flattened, and dried. The nutmeg is dried in stages in the sun and turned twice a day for six to eight weeks. During this time the nutmeg shrinks from its hard seed shell until the nutmeg vibrates inside the shell when shaken. The shell is then cracked with a wooden stick and the nutmeg is picked.
Nutmeg for export and import Botanical Name piper nigrum Available Forms Black Pepper Packing Polypropylene Bags Weight 10 KG â?? 25 KG Season All Year Product name Steam treated whole black pepper Place of origin egypt Raw material 100% natural black pepper Process type AD
Gunung Padang Makmur, Indonesian nutmeg, renowned for its rich and aromatic flavor profile, offers culinary versatility and medicinal benefits. Its unique taste enhances dishes, while its potential anti-inflammatory and digestive properties contribute to its valued role in traditional Indonesian and global cuisines. For other product visit
Nutmeg
Product Details Whole nutmeg 25g / 50g / 100g / custom Powder 25g / 50g / 100g / custom
Dear Sir/Madam Allow us to introduce our company as a exporter of Agricultural Products, Seaweed, herbs and spices, COFFEE, Coriander, Nutmeg, CLOVE OIL, Dried Alpinia Galangal, Cinnamon, Cardamom, Dried GINGER, Dried Clove, Sacha Inchi, Seeds and Food from Indonesia. If You want to import or buy products from Indonesia, You can contact us: Name: Irfan Bahtiar From : Malang City, East Java, Indonesia, Company: CV Jaring Indo Perkasa We do hope the product will meet your requirement and we shall be very pleased to have your inquiry and valuable order in due time. In case you need any further information, please do not hesitate to contact us. Thank you for your time.
Nutmeg scientifically known as Myristica fragrans is a highly valued spice derived from the seed of the nutmeg tree which is native to the Banda Islands in Indonesia However nutmeg is also cultivated in other regions including India and can be exported from India When describing nutmeg for exporting from India you can focus on its quality appearance flavor aroma culinary uses and potential applications Heres an expanded description we strive to provide highquality nutmeg products that meet the demands of the global market We are committed to delivering nutmeg that adds unique flavors and aromas to culinary creations and satisfies the needs of your customers Appearance Nutmeg is a seed encased in a hard brownishblack shell known as the nutmeg husk The husk is ovalshaped and approximately the size of a small plum The outer shell is rough and lumpy while the inner seed is smooth and glossy The appearance of our nutmeg reflects its maturity and quality Quality and Sourcing We prioritize the quality of our nutmeg products throughout the sourcing and processing stages Our nutmeg is carefully sourced from reputable suppliers known for cultivating highquality nuts We ensure that our nutmeg meets the highest quality standards exhibiting rich flavor and aroma Flavor and Aroma Nutmeg has a warm sweet and slightly spicy flavor with hints of nuttiness and a distinct aroma Its taste is rich and complex often described as a combination of sweet and savory notes Nutmeg adds depth and warmth to various culinary preparations Culinary Uses Nutmeg is a versatile spice used in a wide range of culinary applications Some popular culinary uses of nutmeg include Baking Nutmeg is commonly used in baking especially for desserts such as pies cakes cookies and custards It imparts a warm and aromatic flavor to sweet treats Savory Dishes Nutmeg is used in savory dishes including soups stews sauces and vegetable preparations It adds a subtle yet distinct flavor that complements both meat and vegetarian dishes Spice Blends Nutmeg is a key ingredient in various spice blends such as garam masala curry powder and pumpkin spice It enhances the overall flavor profile of these blends
Origin : Indonesia Style : Dried Form : Whole Processing Type : Sun-dried Color : Light Brown Grade : All Grades Quality Impurities: 0.5-1% Moisture: max 14% Shelf Life : 2 Years Supply Capacity : 80 tons/month
