Dear Sir/Madam
Allow us to introduce our company as a exporter of Agricultural Products, Seaweed, herbs and spices, COFFEE, Coriander, Nutmeg, CLOVE OIL, Dried Alpinia Galangal, Cinnamon, Cardamom, Dried GINGER, Dried Clove, Sacha Inchi, Seeds and Food from Indonesia.
If You want to import or buy products from Indonesia, You can contact us:
Name: Irfan Bahtiar
From : Malang City, East Java, Indonesia,
Company: CV Jaring Indo Perkasa
We do hope the product will meet your requirement and we shall be very pleased to have your inquiry and valuable order in due time.
In case you need any further information, please do not hesitate to contact us.
Thank you for your time.
Jaayaphal, (Nutmeg) (Myristica fragrans)
Shubhlaxmi industries are a manufacturer and exporter of best quality of Nutmeg. It preserves its natural goodness. They are brought to you fresh and natural. They are selected to assure you that are of supreme quality and taste. The botanical name of nutmeg is Myristica fragrans. They belong to Myristicaceae. Nutmeg is oval in shape, about an inch long, lightly wrinkled and brown in color. The use of nutmeg should be limited as it has narcotic effect. Its overdose can be dangerous. Nutmeg is widely used in sweet preparation because of its flavor and irresistible aroma. A small amount is used in making garam masala. The use of nutmeg powder or in grated form is popular amongs European and Dutch cuisines. Nutmeg is medically important too. It is used in small amount in cough syrups. Nutmeg and nutmeg oil is used in treatment of illness related to nervous and digestive system. One should be very careful while making use of nutmeg proportions. It can cause severe health damage and may cause death if taken inadequately. Specification HS Code : 090811 Quality ; Asta Quality Color : Medium Dark Brown Purity : 99-100% Moisture : 11% Max Damaged : 1-2% Max Foreign Matter : 1% Max Origin : Kerala,tamilnadu,karnataka Packing : 5/15/25/50 Kg Net Pp Bag/ Jute Bag/ Drum Quality Assurance ; Sgs,geo-chem, Bureau Veritas Loading Capacity : 10mt In 20'fcl
Nutmeg is a spice made from the seed of the nutmeg tree (Myristica fragrant) from the Banda Islands, Maluku, Indonesia. Due to their high value as spices, nutmeg has been important trading commodities since Roman times, considered high currency for trade and was even the cause of war. Although nutmeg is easy to find, nutmeg is a rare fruit, since nutmeg only can be planted in certain areas as we known nutmeg producing areas. By adopting the tradition of harvesting early and frequently, the people in west Indonesia could steam distill the young tender Nutmeg that produces a high yield of Nutmeg Oil that is best suited for distillation. Indonesian nutmeg is known produced without aflatoxin Indonesian Nutmeg identification is oval nutmegs, ping-pong balls and green nutmegs. Indonesia Nutmeg has the highest oil content compared to other regions, about 80%-100%. The essential oil content in the fulsion is quite high, reaching 30.39%. The aroma of Indonesian nutmeg is caused by the high myristicin substance which can reach 13.19% compared to other regions of nutmeg. Indonesian Nutmeg has a slightly oval and round fruit, yellow, have meat and also the contents in the fruit are red and brown, the red ones are commonly called mace. Another advantage of Indonesian nutmeg is its aroma and Indonesian nutmeg is almost perfectly round without wrinkles. Nutmeg fruit in Indonesia is known to have small fruit but large seeds, because the high value is the seeds. Indonesian nutmeg has a warm, slightly spicy, fragrant and sweet aroma. Indonesian Nutmeg also has various benefits for health, so it is often used in connection with traditional medicine to treat various diseases.
Nutmeg is a musky nut and is the dried seed. It is used in sweet food as condiment particular. It has been widely used in the preparation of meat products, soups, sauces, baked foods, etc. We are providing two types of nutmeg with shell and without shell. The package of 50 kg is offered to various countries by us.
Supplier: Oleoresin, black pepper, turmeric, clove, nutmeg, dehydrated garlic granules, garlic powder, sesame, cumin, coriander, yellow peas, green peas, millet, guar gum, psyllium husk, peanut, raisin, spices, capsicum oleoresin, paprika oleoresin, onion powder, dry red chilli, cassia, cinnamon, tamarind, wheat, oats, potato flakes, french fries, pigeon peas, green mung, red kidney beans, desiccated coconut, black pepper spent, black pepper pinhead, mustard seeds, chickpeas, ascorbic acid, soybean, soybean meal, yellow corn, flavour, peanut butter, butter, ghee, almond, breakfast cereals, frozen vegetables, essential oil
Services: Marketing
nutrition information items per 100g nutrition reference value % energy 1944kj 23% protein 8.1g 1% fat 35.2g 59% carbohydrate 28.9g 10% sodium 25.6mg 1% Long shelf life Rich in aroma Excellent taste Freshness
Nutmeg is the seed or ground spice of several species of the genus Myristica. Myristica fragrans (fragrant nutmeg or true nutmeg) is a dark-leaved evergreen tree cultivated for two spices derived from its fruit: nutmeg, from its seed, and mace, from the seed covering. It is also a commercial source of an essential oil and nutmeg butter. The California nutmeg, Torreya californica, has a seed of similar appearance, but is not closely related to Myristica fragans, and is not used as a spice. If consumed in amounts exceeding its typical use as a spice, nutmeg powder may produce allergic reactions, cause contact dermatitis, or have psychoactive effects. Nutmeg and mace are used for diarrhea, nausea, stomach spasms and pain, and intestinal gas. They are also used for treating cancer, kidney disease, and trouble sleeping (insomnia); increasing menstrual flow; causing a miscarriage; as a hallucinogen; and as a general tonic. Nutmeg and mace are applied to the skin to kill pain, especially pain caused by achy joints (rheumatism), mouth sores, and toothache. In manufacturing, nutmeg oil is used as a fragrance in soaps and cosmetics. Nutmeg oil is distilled from worm-eaten nutmeg seeds. The worms remove much of the starch and fat, leaving the portions of the seed that are rich in oil.
Product Name : Nutmeg ( Myristica Fragrans ) Category : Agriculture - Other Agriculture Products Harmonized System Code : 0908.11.00 Raw Material : 100% Indonesia Natural Spices Capacity (Month) : 60 Ton / Month Price & Delivery Terms : FOB Tanjung Priok / Jakarta SeaportI US$. 11,20 / KG (Nutmeg Grade ABCD without shell) US$. 5,80 / KG (Nutmeg Sound Shriveled with shell) Minimum Order : 12 MT / 20 FCL Product Availability : 15 Days after placing order Payment Terms : Irrevocable L/C Product Introduction Nutmeg is the inner brown kernel of the fruit of nutmeg tree, a tropical evergreen tree, indigenous to Mollucas of Indonesia. Nutmeg has a characteristic of pleasant fragrance and is slightly warm in taste. For a long time, Indonesia was known as the largest exporter of worldwide nutmeg commodities. The first grading of shelled nutmegs is effected by flotation in water using the principle of varying density. The procedure is to place nutmegs in a wicker basket. The wicker basket is then immersed in water held in a concrete trough to a level just about 2.54 cm below its rim. The nutmegs are then agitated by hand. Once stirring stops, some nutmegs are seen to remain at the bottom of the basket while others float. The nutmegs remaining at the bottom are classified as Sound Shriveled. Specifications of ABCD Quality Nutmeg SPECIFICATION VALUE Quality : ABCD Appearance : Nutmeg Grade ABCD without shell Color of Nutmeg : Dark Brown Drying Process : Air Dried Processing Type : Raw Moisture : 10% Maximum Foreign Matter: 1% Maximum Specifications of Sound Shriveled Quality Nutmeg from Indonesia SPECIFICATION VALUE Quality : Sound Shriveled Appearance : Nutmeg Sound Shriveled with shell Color of Nutmeg : Light Brown Drying Process : Air Dried Broken : 4% Maximum Moisture : 10% Maximum Foreign Matter : 1% Maximum
* Price of Spices are Subject to Market variations
