Nutmeg and mace are native to Indonesia, but just like cloves, nutmeg trees grow quite well in Sri Lanka. The sweet earthy flavour of nutmeg is an essential spice in seasoning flavourful desserts such as puddings, cookies, custards and cakes. Nutmeg helps to enhance the flavour of food items that use cheese, eggs, vegetables and meat products as well. RTS offers excellent organic nutmeg that you can use in your kitchen today. Ceylon Nutmeg Whole (100g) $5.99 CAD
Nutmeg is a spice made from the seed of the nutmeg tree (Myristica fragrant), a native Indonesian evergreen tree that is the source of two popular spices: nutmeg and mace. Specifications: Origin Indonesia Moisture : 5% - 6% Impurity: 1% Term of payment: TT, LC at sight Port of Loading (POL) : Surabaya, Indonesia
Cleaning Type - Handpicked Product images name - NUTMEG Product origin - India Minimum Order Size and Packaging details - FCL and Mix Containers Packing Details - Bulk, PP, Jute, Consumer Packs
Ground nutmeg,Non GMO,the best quality,origin in Ukraine,packaging 15 grams, other packaging options are possible
Whole nutmeg,Non GMO,from Ukraine,high quality,packing 15 grams, other quantity is possible
Nutmeg
Ceylon Nutmeg
Fresh Indonesian Nutmeg from the farmers to end consumers around the world. Nutmeg most probably originated in Indonesia from the southern Moluccan islands, especially Ambon and Banda. So here we go, we sell our original products to you, Indonesian Nutmeg from Maluku Island. Also, we are looking for a business partner to expand our products both in the downstream and upstream businesses. With best wishes
Specification: 1. HS Code: 090811 (Nutmeg neither crushed nor ground) without the shell. 2. Grade: ABCD. 3. Color: Brown. 4. Style: Sun-Dried. 5. Impurity: 3% Max. 6. Volatile Oil 5 ml/100g Min. 7. Moisture 10% Max. 8. Aflatoxin B1 5 g/kg Max.
Nutmeg is a sweet and delicious aromatic spice. Cultivated in island of spices: Sulawesi, our nutmeg available in ABCD Grade, free of fillers and chemicals.
HSN Codes - 09080000 Organic - 100% Organic Single / Multi Ingredient - Single Minimum Bulk Pack Size - 20 / 25 Kg Packing Material - White Plain/ Printed HDPE Bag with Liner Rate/ Kg Ex- Factory Sep 2020 - 1181 Price per KG(Ex- Factory) In USD - 16.88
Nutmeg kernels Grade : ABCD Seed count : 220 /kg No moulds and insect bites Crop : 2021
Best quality Nutmeg without sell. - Origin from Indonesia. - Ready to Load - 220 - 240 pieces per kg - Moisture Content : 11-14%
We have ready to ship nutmeg peeled ( kernel) 1x20' container. Origin from Indonesia. Best quality and good prices.
Nutmeg & mace are two distinctly different spices produced from a fruit of an evergreen tree usually 9-12 mtr high. Mace is the dried reticulated ‘aril’ of the fruit and nutmeg is the dried seed kernel of the fruit. The trees are normally unisexual, bearing either male or female flowers. The male flowers are born in clusters, whereas female flowers are often solitary. Fruit is a fleshy drupe, spherical in shape, pale yellow in colour with a longitudinal groove in the centre. Both nutmeg and mace are used as condiment particularly in sweet foods. The spice in the ground form is mainly used in the food processing industry especially as a standard seasoning in many Dutch dishes. Nutmeg oleoresin is used in the preparation of meat products, soups, sauces, baked foods, confectionaries, puddings, seasoning of meat and vegetable etc. Botanical name : Coriandrum sativum
Ceylon Nutmeg Grades With shell Without Shell FAQ BWP
Nutmeg
Nutmeg
Best quality Nutmeg from Indonesia. We can supply the Nutmeg with a shell and without a shell Overview - Quick Details : Style : Dried ; Shape : Round and Oval ; Colour : Black and light brown ; Class : ABC ; Seed count : 220 ; Moisture content : 12 % ; Application : Health Care Medicine food ; Supply ability : 50 metric ton per month ; Packing and Delivery : 10 kg per carton box or 25 kg PP Bags or as per buyers request and Port : Tanjung mas Port, Tanjung Perak Port, and Tanjung Priok Port or by air freight.
Nutmeg is a spice made from the seed of the nutmeg tree (Myristica Fragrans). This evergreen tree is the source of two popular spices, nutmeg, and mace. Nutmeg is the inner seed, while mace is the red, lace-like substance that covers the seed. Mace is dry, outer aril that firmly envelops the nutmeg kernel. Even though mace and nutmeg are derived from the same nutmeg fruit, these two are entirely different spices. Mace possesses an intense aroma compared to the nutmeg. It also tastes more pungent and spicier than nutmeg. Mace is mainly used in baking and has been playing the key role in flavouring doughnuts for centuries.
