Nutmegs are graded according to their size. Sizing can be carried out using different mesh-sized
sieves. Larger nutmegs (weighing about 8g) are considered superior and are traded at a higher price.
Nutmeg is extracted from the plant using organic solvents. They are produced for commercial flavorings and perfumes.
Nutmeg has medicinal properties and can be used to treat a number of ailments, including as a digestive aid, to treat flatulence, diarrhea, and vomiting.
Grade: ABCD, ABK, SS Quality Nutmeg Without Shell.
Number per kilogram: 220 to 240 max
Color: Light brown
As with most kitchen spices, nutmeg is a carminative that helps digestion and can help reduce gas, bloating, and diarrhea. It is also anti-inflammatory and antimicrobial, so try adding it to your toothpaste to help freshen breath or soothe mouth sores. Nutmeg can help with anxiety.
Nutmeg and mace are native to Indonesia, but just like cloves, nutmeg trees grow quite well in Sri Lanka.
The sweet earthy flavour of nutmeg is an essential spice in seasoning flavourful desserts such as puddings, cookies, custards and cakes. Nutmeg helps to enhance the flavour of food items that use cheese, eggs, vegetables and meat products as well.
RTS offers excellent organic nutmeg that you can use in your kitchen today.
Nutmeg is a spice made from the seed of the nutmeg tree (Myristica fragrant), a native Indonesian evergreen tree that is the source of two popular spices: nutmeg and mace.
Specifications:
Origin Indonesia
Moisture : 5% - 6%
Impurity: 1%
Term of payment: TT, LC at sight
Port of Loading (POL) : Surabaya, Indonesia
Nutmeg is a sweet and delicious aromatic spice. Cultivated in island of spices: Sulawesi, our nutmeg available in ABCD Grade, free of fillers and chemicals.
Nutmeg is the seed or ground spice of several species of the genus Myristica. Myristica fragrans is a dark-leaved evergreen tree cultivated for two spices derived from its fruit: nutmeg, from its seed, and mace, from the seed covering.
Nutmeg is the seed or ground spice of several species of the genus Myristica. Myristica fragrans is a dark-leaved evergreen tree cultivated for two spices derived from its fruit: nutmeg, from its seed, and mace, from the seed covering.
