we are a business in the field of agriculture and foods from , which provides shelled nutmeg grades ABCD, SS, BWP with a capacity of 2 tons / month, I hope to meet your needs for production
Long Nutmeg With Shell is the seed or ground spice of several species. It is also a commercial source of an essential oil and nutmeg butter.
Origin: Indonesia, most of them are from Papua, Maluku island, Sulawesi island, and Nusa Tenggara island.
Nutmeg is varied with shell and un-shell nutmeg.
Round and oval shape.
Packaging: 25 KG â?? 50 KG per bag (Can be requested)
Capacity: 1 x Container 20 feet = 14 MT
Capacity: 1 x Container 40 feet = 28 MT
Specification :
Grade : ABCD
Seed Count : 220
Notes : No Moulds and insect bites
Crop : 2020
Notes:
1. Due to natural products slight variations may occur and lead time production can be change
2. Additional cost will be charged for any customization
3. Price is based on 40 ft container and subject to change without prior notice
Nutmeg is a spice that is indigenous to Moluccas. Nutmeg is used as condiment especially in sweet foods. The nutmeg fruit is a fleshy drupe with spherical shape. When it matures, the fruit bursts open,exposing the mace which covers the black shell.
Nutmeg kernel is then dried under the sun for several days to weeks. At the larger commercial setups, this process is accomplished rather more rapidly over a hot dryer machine until the whole nutmeg rattles inside the shell. Its shell is then cut open and a single, shriveled nutmeg kernel is then taken out.
Nutmeg is a spice that is indigenous to Moluccas. Nutmeg is used as condiment especially in sweet foods. The nutmeg fruit is a fleshy drupe with spherical shape. When it matures, the fruit bursts open,exposing the mace which covers the black shell.
Nutmeg tree yields up to three times in a season. Once harvested from the tree, its outer coat or husk is removed and discarded. Just underneath the tough husk is the crimon red color aril, known as "mace," which firmly enveloping around the nutmeg kernel. Mace is gently peeled off from its nutmeg surface,
The difference one can identify between the both is that the solitary flowers are the female flowers and flowers in clusters are male flowers. The pale yellow and spherical shape fruit has a longitudinal groove in the centre. When this fruit matures, it bursts open. It contains the bright attractive mace which covers the nutmeg which is a hard black, shiny shell of the seed.
USES
Both the spices are used as condiment especially in sweet eatable items. Food processing industry make use of this spice in ground form. It uses this powder as a standard seasoning in Dutch dishes. Nutmeg oleoresin finds usage in preparing confectioneries, baked foods, soups, meat products, sauces, meat & vegetable seasoning. The fruit's outer cover with adequate amount of flesh can be pickled or crystallized, or can be made into jellies. Mace is generally used in savory dishes. Eastern countries use it as a drug, attributable to its astringent, aphrodisiac, carminative and stimulant properties. If taken in excessive amount, it can have a narcotic effect. Nutmeg oil is used for making cosmetics and toiletries.
Ceylon nutmeg, grown in the fertile soils of Sri Lanka, is prized for its distinctive aroma and rich, warm flavor. This premium spice is widely used in both sweet and savory dishes, as well as in traditional medicine for its digestive and anti-inflammatory properties. Ceylon nutmeg stands out for its superior quality and potency, making it a preferred choice for culinary enthusiasts and health-conscious individuals alike
Dried nutmeg is oval in shape, grayish brown in color with a wrinkled surface. Mace flowers, surrounded by one shiny brown seed, nutmeg. The pulp is eaten locally. After being collected, the nutmeg wrapped in arils is taken to a preservation area where the mace flowers are removed, flattened, and dried. The nutmeg is dried in stages in the sun and turned twice a day for six to eight weeks. During this time the nutmeg shrinks from its hard seed shell until the nutmeg vibrates inside the shell when shaken. The shell is then cracked with a wooden stick and the nutmeg is picked.
Gunung Padang Makmur, Indonesian nutmeg, renowned for its rich and aromatic flavor profile, offers culinary versatility and medicinal benefits. Its unique taste enhances dishes, while its potential anti-inflammatory and digestive properties contribute to its valued role in traditional Indonesian and global cuisines. For other product visit
Dear Sir/Madam
Allow us to introduce our company as a exporter of Agricultural Products, Seaweed, herbs and spices, COFFEE, Coriander, Nutmeg, CLOVE OIL, Dried Alpinia Galangal, Cinnamon, Cardamom, Dried GINGER, Dried Clove, Sacha Inchi, Seeds and Food from Indonesia.
If You want to import or buy products from Indonesia, You can contact us:
Name: Irfan Bahtiar
From : Malang City, East Java, Indonesia,
Company: CV Jaring Indo Perkasa
We do hope the product will meet your requirement and we shall be very pleased to have your inquiry and valuable order in due time.
In case you need any further information, please do not hesitate to contact us.
Thank you for your time.
