Pumpkins
Palm oil, sunflower oil, vegetable oils, used cooking oil, palm acid oil, technical grade fats.
Ginger, turmeric, sesame seeds, shea butter, hibiscus flower, cashew nuts and garlic.Export
VEGETAL CHARCOAL. CHARATERISTICS: ï?· CARBON > 75 % ï?· ASHES (MAXIMUM): 6% ï?· MOISTURE:
Iron Hydroxide Strong even yellow color Fe203 >10%
Vegetables
Top quality, guaranteed fresh round leaf yellow yam, negro yam, sweet yam, grown and reaped in Jamaica and processed for export to the strictest international standards. Our produce is treated, fumigated to the strictest international standards and inspected by local and international agricultural agencies for pre-clearance 40 or 45 pound cardboard box
Each box weighing 45 lbs 20ft container containing 500 boxes
These large, mild chiles are perfect for chiles rellenos. Mexican cooks also like to dice or purTe them, and then add them to sauces, soups, and casseroles.
When cooked, okra exudes a slimy substance, which serves as a wonderful thickener in stews.
Compared to the familiar American eggplant, the Chinese eggplants have thinner skins and fewer of the bitter seeds.
Dry lemon Buy 100 tons of dry lemon please send your price CF Dubai
Sweet potatoes 40# boxes, 10kg boxes
Fresh vegetable Per box vegetable type
Cocoa beans, cocoa butter, cocoa powder, coffee beans (not available now) , turmeric and ginger. all from one supplier in ivory coast.
Fresh red tomate grown in Mexico
Our Producer Partner is located in Guerrero, Mexico (close to Mexico City Airport). By far the most popular cultivated variety of okra is Clemson Spineless Okra. From November to June, plants pods are ready for harvest once they are 2 to 3" long and are covered in edible, cream coloured flowers. These are followed by meaty, strongly flavoured pods that add brilliant texture to relishes and chutneys, but also complement stews, soups, and gumbo. Plants really are spineless, and are very easy to grow.
Tomatillos can be found year-round, from Sinaloa, Michoacan and Zacatecas, Mexico. Tomatillos have a tart, fruity, and slightly herbal flavor. They're most often used in salsas and sauces, although they can also be eaten raw (and have a more acidic taste when raw). The cooked tomatillos make it more a sauce than a relish, and because it has a tasty puckeriness that deliciously heightens the flavor of whatever it goes on. *Tomatillo can be sold without husk.
Firm, but juicy. Sweet, but tangy. Aromatic and blemish free. Perfection. Our tomatoes are grown in Sinaloa, the leading state producer in Mexico (the 10th largest tomato producer in the world). Tomatoes are a treasure of riches when it comes to their antioxidant benefits. In terms of conventional antioxidants, tomatoes provide an excellent amount of vitamin C and beta-carotene; a single tomato can provide about 40% of the daily vitamin C requirement. Our tomatoes can be found from November to March.
Fresh green and red cabbage from 3 to 7 pound heads. Able to deliver 20' fcl only approximately 22, 000 per container 50 pound boxed or bagged per month starting again in june 2018. Many more products available. We are the grower of the products and not to be confused with a broker.
