Vietnamese long grain white rice 5%, 10%, 15%, 25%, 100% broken
Vietnamese jasmine rice.
Vietnamese Jasmine Rice 100% Broken
Vietnamese KDM rice
Vietnamese glutinous rice.
Rice suppliers with different classifications: -5% BROKEN -7.5% BROKEN -15% ROKEN -25% BROKEN White Sacks, presentations of; 1Kg to 1,400Kg.
Size: 5-5.5mm Description: 5% broken Broken: 5% max Red & red streaked kernel: 1% max Yellow kernel: 0.5% max Chalky kernel: 6% max Damaged kernel: 1.5% max Waxy kernel: 1.5% max Immature kernel: .2% max Impurities: .1% max Paddy per kilo: 15 grain max Moisture: 14% max Foreign matter: 0.2% Crop: current
Kalijira rice Energy 170 kcal Protein 4.02 g Total fat 0.99 g Carbohydrate 35 g Fiber 1 g Sugars~ g Calcium~ mg Iron 0.38 mg Sodium~ mg Vitamin c, ~ mg Vitamin a, ~ iu Fatty acids, total saturated ~ g Fatty acids, total trans ~ g Cholesterol ~ mg Katarivog rice Energy 170 kcal Protein 4.02 g Total fat 0.99 g Carbohydrate 35 g Fiber 1 g Sugars~ g Calcium~ mg Iron 0.38 mg Sodium~ mg Vitamin c, ~ mg Vitamin a, ~ iu Fatty acids, total saturated ~ g Fatty acids, total trans ~ g Cholesterol ~ mg ************************* Miniket rice Vitamin a 0% • vitamin c 0% calcium 0% • iron 8% * based on a 2000 calorie diet Water 106.52 g Energy 164 kcal Energy 685 kj Protein 3.39 g Total lipid (fat) 1.21 g Ash 0.57 g Carbohydrate, by difference 34.32 g Fiber, total dietary 2.6 g
Grade a Long grain class 1: n/a Whole kernels: 60% min Brokens: 4.0% max Rice that may be present: Yellow kernels: nill Chalky kernels: 3.0% max Damaged kernels: nill White glutinous rice: 1.5% max Paddy per 1 kg of rice: 5 grains Undeveloped kernels/foreign matter: 0.2% max Milling degree: extra well milled Moisture: 14% max Crop: current Grade b Long grain class 1: n/a Whole kernels: 60% min Brokens: 4.5% max Rice that may be present: Yellow kernels: 0.2% max Chalky kernels: 6.0% max Damaged kernels: 0.25% max White glutinous rice: 1.5% max Paddy per 1 kg of rice: 7 grains Undeveloped kernels/foreign matter: 0.2% max Milling degree: extra well milled Moisture: 14% max Crop: current
Broken: 100.0% max Moisture: 14.5% max Damaged kernels: 2.0% max Brown kernels: 1 seed/kg max Foreign matters: 0.5% max Paddy kernels: 1 seed/kg max Chalky kernels: 14.0% max Red kernels: 2% max Milling degree: well milled Crop: current
Canada grown organic wild rice Sold by the ton on pallets, packed in bulk 25 kg. bags
AHD trading distributes polished of rice from around the world. We have a broad market for white, brown, aromatic, and organic rice. We supply bulk shipment and polyester bag others packaging could be arrange by request
PRICES ARE IN USD / MT . VALID UNTIL JULY 26 Vietnamese long grain, white rice, 15% broken ($360 Grade A) ($355 Grade B) Vietnamese long grain, white rice, 10% broken ($380 Grade A) ($365 Grade B) Vietnamese long grain, white rice, 5% broken ($390 Grade A) ($370 Grade B) Vietnamese long grain, white rice, 25% broken ($350 Grade A) ($340 Grade B) Vietnamese long grain, white rice, 100% broken ($340 Grade A) ($330 Grade B) FOB Ho Chi Mihn, Vietnam 50KG PP bags (Export standart). If packing in 25KG PP bags, subject to an additional charge of USD $5.00/MT
Rice is grown in over 100 countries and is a grain eaten by more people in the world than any other grain. In fact, three of the most populated regions of the world, China, India and Indonesia, are all rice based societies and it is their staple food. More than 40,000 different varieties of rice exist. Of these varieties, more than 100 varieties are grown worldwide. Some of the more popular rice varieties eaten in Australia include: Low GI White Rice (formerly known as Doongara rice or clever rice) a long grain rice that's uniquely developed and grown in Australia, with the benefit of having a lower glycemic index (GI) than regular rice. Basmati rice a very long, slim grain, which is very popular in Indian cuisine and often served alongside curry based dishes. It also has a lower GI than regular rice. Jasmine rice a very fragrant rice and originates from Thailand where it is used extensively in cooking, usually steamed. Arborio rice a much shorter and plump grain, it is typically used in Italian dishes like risotto. Brown rice a rice grain with the bran layer still intact. It can be cooked and eaten as it is and contains more nutrients in this form than white rice, which has had the outer bran layer and germ removed. Coloured rice black rice and red rice are now available in Australia as well as wild rice. To produce white rice the nutrient rich bran layer is removed. While white rice has lower levels of nutrients it still contains protein, vitamins, minerals and some fibre and is low in fat and salt. When enjoyed in moderate amounts, and as part of balanced meal, white rice makes a positive contribution to a healthy diet. Nutrition credentials of whole grain (brown) rice: Around 85% of the energy in rice comes from carbohydrate. After carbohydrate, protein is the second most abundant constituent of rice. Low in fat, with the small amount being mostly unsaturated. Rice bran is high in insoluble dietary fibre. Contains B-group vitamins such as thiamin, riboflavin, niacin, vitamin B6 (pyridoxine), folate and pantothenic acid. Contains vitamin E. Contains iron, zinc, magnesium, phosphorus and selenium (depending on the soil content of selenium). Contains small amounts of copper, manganese and calcium. High in potassium and low in sodium. Contains phytochemicals including phenolic acids, phytic acid, plant sterols and saponins. Gluten-free and the most non-allergenic of all grains. Low Glycemic Index brown rice is now available in most supermarkets. 1 cup of cooked brown rice contains 1278kJ, 3g fibre, 5.8g protein, 1.8mg zinc and 98mg magnesium.
Medium Grain Rice
We give long grain rice oriign rice broken and long grain 12500 mt x12 Minimum order Confirm your order with icpo loi we can proceed 50 kg bags 24 kg bags 10 kg bags
We are worldwide exporter and supplier of the following products: Rice Our products are supplied all over the world and our food products come from the very best source and are stored under extremely hygienic conditions to avoid any kind of contamination.
5% Broken ends Par Boiled.. 50 kilo bags.
SPECIFICATIONS OF RICE: Long Grained White Rice IR-64 Broken: 5% to 25% depending on the requirement. Size of broken (whole grain): 2/3 Moisture: 14.5% Admixture: 0.1% Chalky kernels: 5% Red and streaked kernels: 1.5% Yellow kernels: 0.5% Damaged kernels: 0.5% Paddy grains: 15% Pure kernel (%min) 60 Foreign matter (% max) 0.1 Red & red streaked kernel (% max) 2.0 Immature Kernel (% max) 0.2 Glutinous rice (% max) 1.5
