This variety has medium grain, white, and this rice is very flexible. Its appearance is a fat shape with opaque white color. The rice is soft, very sticky after cooked. +) Average length kernels: 6.0 mm +) Milling degree: Well milled, double-polished, and sorted 100% +) Crop: new crop 2020
Vietnamese Long Grain Glutinous Rice (Thai Variety) Description: VIETNAMESE LONG GRAIN GLUTINOUS RICE is a sticky rice,created from thai glutinous, long grain, white, glutinous rice very flexible, use for cake with tradition cake in Vietnam like: Ching Cake, Mooncake. Long grain glutinous rice only can to grown An Giang Provine, Special place is Phu Tan, this place give the best quality for glutinous. Long grain glutinous rice exported to China, Philipines and Malaysia a lot. Moisture 14 % Max Foreign matters 0.2 % Max Damaged and discolored kernels 3.0 %Max Yellow kernels 1.5 % Max Red and red streaked kernels 1.5 % Max Rice Admixture 10 % max Paddy (Grains/kg) Nil Average length of grain 6.2 mm Min Milling degree Well milled, Double polished and Sortexed Crop Year 2019
Broken (max.) 10% Moisture (max.) 14.5% Foreign Matters (max.) 0.50% Damaged kernels (max.) 1.0% Yellow kernels (max.) 1.0% Paddy (grain per kg) (max) 1 grain Immature kernel (max.) 0.30% White rice 5% Undeveloped, immature kernels, other seeds and foreign matter 0.5% Crop Current Crop Milling degree: Well milled
Sticky Rice is a type of rice grown mainly in Southeast and East Asia and the eastern parts of South Asia, which has opaque grains, very low amylose content, and is especially sticky when cooked. It is called glutinous in the sense of being glue-like or sticky, and not in the sense of containing gluten. While often called "sticky rice", it differs from non-glutinous strains of japonica rice which also become sticky to some degree when cooked. There are numerous cultivars of glutinous rice, which include japonica, indica, and tropical japonica strains. Packaging sizes: 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk
Name: Vietnamese Glutinous Rice Specification: Broken : 10% Max Moisture : 14% Max Purity : 95% Min Foreign Matters : 0.1% Max Damaged Kernels : .5% Max Red & Red Streaked Kernels : 1% Max Yellow Kernels : 0.5% Max Paddy (grain/kg) : 5 Max Average Length Of Kernels : 5.8 (mm Min) Well Milled : Nice, Even Grains, Soft Cooked Rice. Origin: Vietnam Hs Code: 1006 Price, Packaging And Other Details: Contact Us.
We are a food export company located in Vietnam. Our company specialize to provide types of rice with attractive price to export to China or over the World up to 20000 MTS such as: VIETNAMESE WHITE RICE 5%/10%/15%/25%/100% BROKEN,VIETNAMESE RICE (OM-5451), VIETNAMESE GLUTINOUS RICE 10% BROKEN AND JASMINE RICE.
We would like to Export vietnamese rice long gain, glutinous with listed terms and details : - Vietnamese White Rice 5%, 10%, 15%, 25%, 100% - Broken, Vietnamese Rice (OM-5451), - Vietnamese Glutinous Rice 10% - Broken And Jasmine Rice. Quantity Required : 20000 MT Shipping Term : CIF Loading Term : HCM City, Vietnam Payment Term : T/T or L/C Looking for buyers from : Worldwide
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