a. Palm Oil b. $1,650.00 USD per MT CIF c. Thailand/Kenya d. Specifications: Moisture & Impurities: 0.10 % Max Specific Gravity, 42C: 0.895-0.897 Saponification Value: 195-205 Iodine Value: 50-55 Unsaponification Value: 1.2% Max Melting Point, Capillary Slip Method: 37Deg. C. Max FFA: 5% Max e. 1511 f. 150 MT g. 1 liter bottles, 2 liter bottles, 3 liter Bottles, 5 liter bottles, 10 liter bottles, 25 liter cube, flexi-tank *Customized packing available-according to clients requirements.
We're using 50 Tons of palm kernel to produce 20 Tons of oil (PKO) Our product price is base on the current market value price found online. We are new to this market concerning some aspects, but our knowledge of sale and business negotiation is not. We are also continuously learning and upgrading. Our presence here is to find buyer currently for our Palm Kernel Oil. We currently have about 20 Tons (US) available to sell and we have samples to send out to buyer. Our oil is process in a careful way were after the machine squeezes the dry palm kernel to bring out the oil, it sits in a drum for a day or two and let every particle settle. We then take the top oil and dispose the rest.
Crude or Refined
Palm Oil
Moisture impurity 0.50% max free fatty acid as OLCIC acid 5.5% max free fatty acid ad palmitic acid 5% max Mineral Oil test Negative Iodine Value 50.55 Slip Melting point 33 - 39 more specification / details available
Specifications and Methods Moisture & Impurities Values & Limits: 0.50% Max HOM Method: CAM-13A / CAM-32 Reference: AOCS Ca 2d-38 / AOCS Ca 3a-46 Free Fatty Acid (as Oleic Acid) Values & Limits: 5.5% Max HOM Method: CAM-02 Reference: AOCS Ca 5a-40 Free Fatty Acid (as Palmitic Acid) Values & Limits: 5.0% Max HOM Method: CAM-02 Reference: AOCS Ca 5a-40 Mineral Oil Test Values & Limits: Negative HOM Method: CAM-10 Reference: AOAC 28.133.1990 Iodine Value Values & Limits: 50-55 HOM Method: CAM-09 Reference: AOCS Da 15-48 Slip Melting Point (C) Values & Limits: 33.39 HOM Method: CAM-01 Reference: AOCS Ce 3.25
Olein is a type of vegetable oil derived from crude palm oil (CPO). It's the liquid fraction obtained through a process called fractionation, which separates CPO into its liquid (olein).
Origin: Indonesia. Available in CIF or FOB terms. CP 10 is a type of refined palm oil commonly used in cooking and frying, known for its high stability and longer shelf life.
Origin: Indonesia. Available in CIF or FOB terms. Shortening is a type of solid fat used in baking to create a tender and flaky texture in baked goods, often made from palm oil.
Our Company Lans Grupo International is delighted with the interest you have for our product. We are a leading Distributors and exporters of all kinds of Edible Vegetables cooking oil. We do supply best quality products at very good market competitive prices to secure a wide market for your products. Current main export markets are the USA, Europe, Japan, the Middle East, Southeast Asia, Africa and Latin America, South America. We supply mainly approved and quality products and we offer the following range of Refined Peanut Cooking Oil: - Refined deodorized sunflower oil- Unrefined sunflower oil- Refined deodorized corn oil- Refined deodorized soybean oil - Refined deodorized olive oil (mix with sunflower oil)- Professional frying oil. Our quality standard is in accordance to Palm Oil Refiners Association of Malaysia Quality standard CP10 (QUALITY A) CP8 (QUALITY A) CP6 (QUALITY A) The premium quality 100% pure refined vegetable cooking oil (RBD Palm Oil) extracted from palm oil. Rich in vitamin A, D & E (zero cholesterol). With no artificial additive or preservative and Trans-fat free. Get direct access to us for our product Specification, Pictures and certifications on our email for more details and you can also reach us directly
FOBNJ Able to provide all certificates and COA Samples upon request
We provide solutions and supplies for palm oil at wholesale quantities. Our prices are negotiable.
Palm oil is an edible vegetable oil derived from the mesocarp (reddish pulp) of the fruit of the oil palms, primarily the African oil palm Elaeis guineensis, and to a lesser extent from the American oil palm Elaeis oleifera and the maripa palm Attalea maripa.
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Palm kernel oil.
Palm oil.
Crude palm oil.