Chicken leg quarter 15kg. per cartoon, 24000kg. per 40' container
Meat and bone meal Specifications are as following: Protien: 50% min. Fat: 12 % max. Moisture: 8 %max. Calcium: 8 % max. Phosphorous: 4 % min Ash: 30 % max 50kg/tote
Buffalo Boneless Meat/ Frozen Beef Frozen Beef (1) WHOLE MUTTON 24KGS /6WAT CUT MUTTON SQUIRE CUT SHOULDER /MUTTON BONLESS LEGS/MUTTON FAT INSDE/MUTTON EXTERNAL FAT (2) WHOLE LAMB CARCESS/6WAY CUT WEIGHT 18kgs-24kgs/ LAMB SHOULDER /LAMB LEGS LAMB BREAST /LAMB SQUARE FROZEN LAMB CHOPS SPECIFICATION SILVERSKINS Specification:Boneless silverskin removed from boneless loins SADDLE BONE Specification:Saddle bone, remaining after removal of boneless loins LEG STEAK Specification:Bone-in leg steak, 17mm thick (+/-) 1 mm, cut from frozen bone-in leg. BONELESS TOPSIDE Specification:Boneless Topside leg muscle seam boned, denuded. BONELESS SILVERSIDE Specification:Boneless Silverside leg muscle seam boned, denuded. BONELESS FLAT AND EYEROUND Specification:Boneless Flat and Eyeround leg muscle seam boned, denuded. BONELESS KNUCKLE Specification:Boneless Knuckle leg muscle seam boned, denuded. BONELESS CHUMP CAP ON Specification:Boneless Chump cap on, fat beveled to max 5mm BONELESS CHUMP CAP OFF Specification:Boneless Chump cap off, denuded. ABO (AITCH BONE OUT) LEG CHUMP OFF Specification:Bone-in leg, chump off, shank on, aitch bone out, knuckle tip removed at the rise of the shank meat. ABO (AITCH BONE OUT) LEG CHUMP ON Specification:Bone-in leg, chump on, shank on, aitch bone out, knuckle tip removed at the rise of the shank meat. FBO (FEMUR BONE ONLY) LEG CHUMP ON Specification:Bone-in leg, chump on, aitch bone out, shank removed by knife cut through stifle joint. FBO (FEMUR BONE ONLY) LEG CHUMP OFF Specification:Bone-in leg, chump off, aitch bone out, shank removed by knife cut through stifle joint. BONELESS LEG CHUMP OFF, SHANK OFF Specification:Tunnel boned boneless leg, chump off, shank off. BONELESS LEG CHUMP ON, SHANK OFF Specification:Tunnel boned boneless leg, chump on, shank off. CKT LEG Specification:Bone-in leg, chump, knuckle tip and tail off. LONG LEG Specification:Bone-in leg, shank on, chump on, aitch bone in-situ, knuckle tip and tail off. FRENCHED RACK 8 RIB Specification:Bone-in 8 rib frenched rack, chine and feather bone removed, cap off, flap removed 75mm from loin eye with rib ends frenched back 40mm. FRENCHED RACK 4 RIB Specification:Bone-in 4 rib frenched rack, chine and feather bone removed, cap off, flap removed 75mm from loin eye with rib ends frenched back 40mm.
100 % Clean Conch Meat Packed In 5 Lb Boxes
Original Sudan
Prime and choice grade beef, wagyu beef, pork, poultry, variety meats, wild game, and offals.
Rabbit meat and Chicken meat
250 MT Pork Heads Ears off Cheeks off 20 kg / carton EU origin HK approved
Dear valued customer we are Top Quality A Grade Frozen Pork Meat Suppliers, 100% health certified,Prompt Delivery and Discount prices.We have good quality frozen pork parts that we ship worldwide and we sell at a very affordable prices. All Grade A. washed clean and fresh no broken bones no blood stain healthy for human consumption Quality processed Grade A Frozen Pork front feet,Hind feet and other frozen pork cutting parts. You can check as below to know what you need and send us your contact right now. Frozen Pork Feet Suppliers Our company offers frozen pork front feet This product is packed in 10-kilo cartons â?? fixed net weight 10 kg. The average length of a front foot â?? 17-18 cm. The average weight of one foot â?? 300-350 g. Please Provide your contact email and Phone Number For A quick Reply. frozen pork loin , chainless, boneless frozen pork loin , chainless, boneless frozen pork loin , chainless, boneless frozen pork trimming 80/20 frozen pork bloody trimming 80/20 frozen pork trimming 70/30 frozen pork trimming 60/40 frozen pork trimming 50/50 frozen pork diaphragm trimming frozen pork jowls, rindless ,frozen pork shanks frozen pork liver ,pork shanks and back shanks frozen pork esternon , shanks and back shanks frozen pork loin ribs and pork shanks frozen pork regular back fat frozen pork soft fat frozen pork knee , frozen pork shanks PACKING: 300 x 390 x 165 mm Cartons No. on pallet : 9 layers with 8 cartons each (total 72 cartons on one way pallet) = 720 kg net each 40-ft FCL loading possibility : 2500 cartons / 25000 kg nett = maximum weight of the load If you're interested in our product, please feel free to contact us for more information about product
we're certified supplier of Frozen Beef such as Beef Tenderloin, Chuck tender, Frozen Omasum, Beef Sirloin Butt, Beef Neck, Beef Shoulder, Beef Top Side, Beef Silverside, Beef Cube Roll & Sealion, Buffalo halal. Frozen Pork front feet,Hind feet, Tails, flap Stomach. Fresh Chicken Gizzard, Feet, Paw, wings, boneless leg. Santos, port city, S�£o Paulo estado, Brazil. Certification HACCP, GAP, KOSHER, FDA, HALAL,, BCS. Packing will be As Per Buyers Requirements. website: frozenmeatssuppliers.com Processed Frozen Chicken Feet Grade A Quality : Grade A Average Weight : 40-60 grams/piece Average Length : 13~18 cm /piece Freezing Process : BQF(Block Quick Frozen) Shelf Life : 24 months General Specifications: * Skinless * No broken bones * Well cleaned and fresh * No bruises * No black pads * No blood stains * No ammonia burns * No bad smells * Moisture less than 3% * Washed & Clean * Drainage: 0 to -50C for 8 hours * 100% Fresh and Frozen c) Frozen Requirements : - Blasted at: minus 40 degrees Celsius - Storage at: minus 20 degrees Celsius. - Temperature during Transportation: minus 18 degrees Celsius We package in 20kg carton boxes, each box contains 5kg polybags x 4. Customized packaging of all other sizes are offered, and we also provide labels for buyers. We load 27MT per container 40FT.
Dorper Lamb Heads
Dorper Lamb Fries
Dorper Lamb Heart
Dorper Lamb Liver
Dorper Lamb Trim
we are an American company that values honesty and integrity in its pursuit of providing the highest quality halal, kosher, and organic steak meat from across the globe. Our producers adhere to our philosophy of humane treatment and processing of the meat in accordance to Islamic and Judaic standards, ensuring local certification. We aim to work with companies providing verified organic and never, ever programs, including: 1. No antibiotics, 2. No hormones, and 3. No animal byproducts fed at any point in the animals life. Sweet Steaks is the premier source for high quality halal, kosher, and organic steak meats.
3 piece carcass head off, feet off, skin on - Brazil Bone in picnics, loins, ribs, hind feet and other parts - USDA USA
8 piece carcass - Brazil 8 piece carcass - USDA origin USA Choice and Select grades
We have fresh or frozen Mutton meat. We work with slaughterhouses from Spain and Uruguay. We kill our own animals. We have certification Halal, and permits to mostly of the countries. We have available live stock, to be able to have a quick response to our clients. Please, feel free to ask more information.
We have fresh or frozen Lamb meat. We work with slaughterhouses from Spain and Uruguay. We kill our own animals. We have certification Halal, and permits to mostly of the countries. We have available live stock, to be able to have a quick response to our clients. Please, feel free to ask more information.