Supplier: Lamb hide, cow hides, deer hides, camel hides, halal certified offal products, frozen casings (runners), liver, heart, kidneys, fatty runners, tripe, tongues, brains, feet, lamb heads, cow heads
Services: Logistic services
Supplier: Lamb meat, offals, sheepskin, sheep head & sheep feet
Buyer: Lamb carcass cloth
Our Lamb is classified according to maturity, fat content (GR measure) weight and in some cases muscling. Classification also exists for export mutton. Standard carcasses have the following removed when dressed for export: Skin, head, feet all internal and genital organs, the viscera, intestines and offals, kidney fat, tail and thin and thick skirts. A Lamb is defined as a young sheep under 12 months of age which does not have any permanent incisor teeth.
Supplier: Raw skins and hides (cow, bull, calfskin, lamb, head pieces)
Buyer: Textile materials
Supplier: Halal lamb fresh, frozen cut, carcass like tail fat, offal, kidney, heart, liver, tongue, head
Supplier: Frozen and fresh veal, beef and young bull cuts, forequarters and hindquarters, tenderloin, prime rib, brisket, flank, shin & shank, knuckle, topside, silverside, rumpsteak, head meat trimming, eyeround, chuck & blade, chuck tender, ribeye steak, heel, ossobuco, by products like tripe, testicles, tail, feet, omasum, lungs, aorta, tongue, diaphragm, liver, tendons, mask, snout, rumpsteak, filet mignon, ribeye steak, top sirloin steak, stripling steak, fresh and frozen lamb, mutton and goat meat, whole carcasses, six way cuts, boneless or bone in shoulder, chops, rack, shank, neck, loin chop, rump, by products like tripe, intestine, fat, kidney, liver, heart, testicles, tongue, trimmings, head trimming
Services: Export
Buyer: Cattle, sheep, goat and lamb
Supplier: Beef, cow, sheep, lamb, pork and chicken products such as offal and meat, lungs, cow heads, testicles, chicken feet, whole chickens, pork heads, brains, heart, beef neck bone and seafood
Services: Buying agent
Supplier: Frozen and fresh veal, beef and young bull cuts, forequarters and hindquarters, tenderloin, prime rib, brisket, flank, shin & shank, knuckle, topside, silverside, rumpsteak, head meat trimming, eyeround, chuck & blade, chuck tender, ribeye steak, heel, ossobuco, by products like tripe, testicles, tail, feet, omasum, lungs, aorta, tongue, diaphragm, liver, tendons, mask, snout, rumpsteak, filet mignon, ribeye steak, top sirloin steak, stripling steak, fresh and frozen lamb, mutton and goat meat, whole carcasses, six way cuts, boneless or bone in shoulder, chops, rack, shank, neck, loin chop, rump, by products like tripe, intestine, fat, kidney, liver, heart, testicles, tongue, trimmings, head trimming
Supplier: Lamb carcases, mutton cubes, mutton mince, mutton legs & head, mutton leg pices with bone or bone less, mutton chops, fresh eggs, beef products and chicken products
