Avocado, pulp avocado and guacamole.
Fresh avocado, avocado pulp and guacamole.
Avocado pulp.
Lemon, Limes, Mandarins.
Saffron, Fresh Fruits, Dried Fruits, Spices, Nuts and Other Foods and Beverages..
Sunflower seeds, hass avocado, honey, chilli, moringa dried leaves, seeds and powder (organic), stevia dried leaves..
Fresh and processed fruits, papaya (fresh and pulps), passion fruits (fresh), banana and mango pulp.
Organic fruits like apple, banana.
Raw coffee beans, roasted coffee, green coffee, conventional cardamom, spices, cacao, vegetable and fruits from Guatemala.
Fruits and vegetables, feed corn for dairy cattle, beans of all type, black beans, red beans, sugar, pinto beans, black eye beans, lintel, coffee.
Agricultural produces such as food classes include cereals (grains), vegetables, fruits, cooking oils, meat, milk, eggs, and fungi.
Medical supplies (masks, disposables, wipes, gloves...), tropical fruits (pineapple, guanabana, mango, dragon fruit, orange) pistachio and walnuts, preserves, panela premium garlic, premium coffee, soursop seeds, avocado, healthy snacks, coconut bamboo, grains, superfoods.
Pineapple, dehydrated pineapple.
Fruit pulp - mango, passion fruit, soursop, blackberry.
GENERAL OVERVIEW OF JAMUN PRODUCTION, CLUSTERS, POST-HARVEST MANAGEMENT AND VALUE ADDITION IN INDIA 1.1 INTRODUCTION The jamun is an important indigenous minor fruit of commercial value. It is also known as black plum, Indian black cherry, Ram jamun etc. in different parts of India. The tree is tall and handsome, evergreen, generally grown for shade and windbreak on roads and avenues. Syzygium cumini belongs to family Myrtaceae and is also known as Syzygium jabunum is evergreen tropical and subtropical plant native to Indian subcontinent. It is commonly known as Jambul, Black Plum, Java Plum, Indian Blackberry, Jamblang, Jamun etc. The tree fruits once in a year and berries are purple during early stage, later they become black and taste bitter sweet. Being a tropical and subtropical plant but it also performs very well in lower ranges of Himalaya s upto an altitude of 1300 meter from mean sea level. It is distributed througssssssshout India, Sri Lanka, Malaya, and Australia. Annually the trees produce oblong or ellipsoid fruits (berries). They are green when raw and purplish black when fully ripe. The ripe fruits are sweetish sour to taste. It is commonly known as naaval in Tamil and Black plum, Indian black berry, Java Plum in English. Leaves are opposite, simple, entire and elliptic to broadly oblong. Flowers are white, 7.5-13 mm across, in branched clusters at stem tips. Fruits are variable in size, up to 2.5 cm long, ellipsoid or oblong, black with juicy pulp. It is an animal dispersed species. It is found throughout India, from sea level to an altitude of 1,800m, usually along streams and often gregarious in Sal (Shorea robusta) and evergreen forests. India is the second largest producer of the fruit in the world. World production of Jamun is estimated at 13.5 million tonnes out of which 15.4% is contributed by India. India ranks second in production of Jamun in the world. Maharashtra State is the largest Jamun producer followed by Uttar Pradesh, Tamil Nadu, Gujarat, Assam and others. The mainly Konkan bahadoli variety are famous. This variety cultivated especially in Konkan region. 1.2 ORIGIN, DISTRIBUTION AND PRODUCTION OF JAMUN The original home of jamun is India or the East Indies. It is also found in Thailand, Philippines, Madagascar and some other countries. The jamun has successfully been introduced into many other subtropical regions including Florida, California, Algeria, Israel, etc. In India, the maximum number of jamun trees are found scattered throughout the tropical and subtropical regions. It also occurs in the lower range of the Himalayas up to an elevation of 1,300 meters and in the Kumaon hills up to 1,600 meters. It is widely grown in the larger parts of India from the Indo-Gangetic plains in the North to Tamil Nadu in the South.
Catch the Mango season with - pre-washed, FDA approved Mangos Catch the wave of the mango season starting now Type of Mangos: Caunsa - Caunsa Varieties are Beautiful Mangos Fragrant, Mango Flesh is flavorful, Ready to Eat Fijri - Fajri mangoes from Pakistan are prized for their rich, sweet flavor, intense aroma, and juicy, fiberless texture, making them a highly sought-after variety both domestically and internationally. Sindhiri - Sindhri mangoes from Pakistan are renowned for their large size, vibrant yellow skin, and sweet, fiberless flesh, making them a beloved tropical fruit globally. Beautiful Fresh Produce Bulk Ordering only by container Packaging is done via 12 in a box Can be packaged in smaller quantities as well depending on your need Shipping is CIF or FOB port of Karachi
Iran country is one of the best producers watermelons in the worldwide because watermelon is tropical or subtropical plant and need temperatures higher than about 25 �°C to thrive. Therefore watermelon needs to grow in warm places. Our county, Iran, weather is suitable for watermelons growing. EXIM Asian is offering an extensive range of Fresh Iran Watermelon. We utilize top quality materials and develop these products under great supervision which are then exported to different countries.
Organic Fresh Oranges
Product Description - Organic products produced & hand crafted goods. Price of product ( USD price or FOB price) - Unit Price Based on Order Quantity Product origin - Burkina Faso
Its fruit, with its peculiar shape and appearance, does not seem to mantain that delicious fragrant and juicy pulp that has a bittersweet flavor at the same time. But yes, it is a delicious fruit that we enjoy eating as a fruit, as it is, or as an ingredient in our favorite dishes and desserts. The pineapple has a cylindrical shape, a scaly brown rind, a crown of spiny leaves, and a yellow pulp. This is exotic fruit is formed from many small fruits that are melted together. Benefits for you health: Pineapple is rich in nutrients that benefits our helath, with vitamins: C, B1, B6, B9 and minerals: Potasium, magnesium, lodine, copper, magnase bromelain enzyme that helps metabolize food and is therefore used in medicine to treat gastrointestinal problems. It has diuretic, detixifying, antacid, anti-inflamatory properties rich in fiber.
