Organic Orange
Ora nges from organic from india
This box contains fresh, hand-picked, organic Navels. Ripened on the tree and never treated with chemicals making them sweet. Most have very few seeds. Large box holds about 25-28 oranges. Perfect for sharing. Organic oranges are naturally grown in a way that supports sustainable farming and preserves the environment. Nutritional information Description Per 100g Per g serving Measurement % NRV per serving Energy 230 184 kJ 0 Protein 0.8 0.6 g 0 Carbohydrate 9 7 g 0 total sugar 0.0 0.0 g 0 Total fat 0.1
Product Fresh Organic Orange Certificates HACCP/ISO/KOSHER Type Frresh Size Mandarin whole 90/10 Mandarin whole 80/20 Mandarin whole 70/30 Mandarin 50/50 Mandarin Broken Sieved Packing Normally it is 10kgx1/ctn, Or as per the clients' requirements Successfully Exported countries USA, Canada, Europe , Israel, and Etcetera.
Product Details Grade A Grade Size (cm) 5-12cm Product name navel orange Taste Crispy Sweet Packing 10KG/15KG/16KG/18KG/20KG ,We can pack goods accroding buyer Supply Period From November to next March MOQ 10ton Shelf life The longest shelf life is 4 months
Fresh Valencia Orange Top Selling Sweet Premium Citrus Fruit Natural Organic Healthy Valencia Orange Specification item value Storage Refrigerator storage Style Fresh Shelf Life 1 Year Product Type Citrus Fruit Ingredients None Product Fresh Valencia Orange Type Name Fresh Fruit Type Orange Cultivation Type Organic Grade A Maturity mature Size 48/56/64/72/77/80/88/100 Packing 8kg / 15kg Product Name Fresh Valencia Orange Shelf Life 1 Year STORAGE Refrigerator storage Shape Round Packing 8 Kg - 15 Kg MOQ 24 Ton Crop NEWEST CROP Quality: A Premium Colour: Natural Orange Yellow Color Packing & Delivery 8kg/ 10kg /12kg/15kg per carton or as per customers' requirements)
Orange : Orange color is bright, sweet and sour, generally orange, is one of the most common fruit in people's life, peel can be used as medicine. Orange sweet acid, warm, into the lungs. The main treatment of chest stagnation, vomiting, Eat less, stomach yin deficiency, mouth thirst, Hyperactivity cough and excessive drinking. With appetizers, thirst quencher lungs effect. Orange nutrition is also very rich, an orange almost every day to meet the human body needs vitamin C content. And the orange contains more than 170 kinds of plant compounds and more than 60 kinds of flavonoids, most of which are natural antioxidants. Organs rich in nutrients are hypolipidemic, anti-atherosclerosis and other effects, the prevention of cardiovascular disease in the great benefit. Juice contains a substance called "Norlylin", with the ability to inhibit and kill cancer cells, the prevention of gastric cancer. Orange peel was orange-red, flesh was granular, and grapefruit is very similar. Orange peel thin meat, juicy sweet and sour, peeled orange orange water can overflow. Citrus fruit nutrient-rich, color and flavor and excellent, both fresh, but also processed into a variety of fruit juice-based processing products. Citrus production is the first of the fruit, citrus juice accounted for 3/4 of the juice, widely favored by consumers. According to the Central Health Research Institute, citrus per 100 grams of edible parts, containing 0.05 mg of riboflavin, 0.3 mg of niacin, 16 mg of ascorbic acid (vitamin C), 0.9 g of protein, 0.1 g of fat, 12 g of sugar, 0.2 grams of fiber, 0.4 grams of inorganic salts, 26 mg of calcium, 15 mg of phosphorus, 0.2 milligrams of iron, and 221.9 joules of calories. Orange carotene (vitamin A original) content after apricot, higher than other fruits.
Supplier: Mandarin and oranges
The Valencia orange is a popular variety of sweet orange known for its bright, tangy flavor and juiciness. It is one of the most widely cultivated oranges in the world, especially prized for its high juice content and versatility. Here's a detailed description: Appearance: Valencia oranges are medium to large in size, typically ranging from 3 to 4 inches in diameter. Their skin is thinner than that of navel oranges, with a bright orange color and a slightly rough texture. The fruit's skin is more porous, making it easier to juice. Taste: Valencia oranges are renowned for their sweet and tangy flavor. They have a perfect balance of sweetness and acidity, which makes them particularly ideal for juicing. The flesh is juicy, with a slightly fibrous texture, and contains a few seeds, unlike the seedless navel orange. Variety: Valencia oranges belong to the Citrus sinensis species, like other sweet oranges. They are specifically known for being the best variety for making fresh orange juice due to their excellent flavor profile and high juice yield. Health Benefits: Valencia oranges, like other citrus fruits, are a rich source of vitamin C, which supports the immune system and promotes skin health. They also contain fiber, antioxidants, and minerals such as potassium and folate, making them a healthy snack or beverage choice. Usage: While they can be eaten fresh, Valencia oranges are most commonly used for making orange juice due to their juiciness and sweet-tart flavor. Their zest is also used in cooking and baking to add citrus flavor. They are sometimes included in salads, desserts, and even savory dishes, although their primary purpose is as a juice fruit. Overall, the Valencia orange is a highly valued citrus variety, particularly for its role in the production of fresh, flavorful orange juice. Its rich, balanced taste and versatility make it a favorite in both the fruit market and culinary applications.
