Type 550 is a wheat flour with medium gluten content that is good for baked products leavened with yeast. It ground a little finer than North American all-purpose flour with protein content of 9-11%. It comes in 25 kg paper bag. Minimum order: 110 MT (5 containers) Country origin: Poland
Moisture content - 14.2% max Wet Gluten content 27-28% min Total Ash content 0,73 % max Whiteness 43 min Protein 13,5 % min Number of falling 300 P/L Ratio 0.94 Smell Fresh and typical flour smell Moisture content - 14.2% max Wet Gluten content 25-26% min Total Ash content 0,55 % max Whiteness 58-62 min Protein 11.8 % min Number of falling 289 P/L Ratio 1.25 Smell Fresh and typical flour smell Visual aspect Uniform bright white more specification available
We are able to supply Wheat flour from Ukraine, Argentina, Moldova. Wheat flours are of different Grades, buyer are required to submit the specification. Quantity depend on Buyer need. Payment term are SBLC, MT760, LC AT SIGHT, 50/50 ICPO AND BCL.
Whole Wheat Flour Whole Wheat Big bag 20 lbs
Whole Wheat Flour Whole Wheat Big bag 20 lbs
Price Negotiable Wheat Flour TYPE 000: 25 & 50kg polypropylene bags. Expiration: 1 year from the date of production. ASSAL registration number. ARGENTINA-RNPA: 21-0862XX BOLIVIA-RNPA: 02500XX BRAZIL-RNPA: 02500XX Inkjet package printer additional information possibilities: date of manufacture, expiration date, and batch number. It is located on the side of the bag. NOTE: if it is necessary to add text base on the regulation of each country, it will be placed with the inkjet printer. Nutritional Information According To Regulation Of The Country Of Destination Must Be Informed By The Customer Wheat Flour Type 000-contains Wheat Gluten-nutritional Information : Portion 50grs. (1/2cup). Energy value: 175 kcal 9%g (12% DV) Protein: 5.5g (7% DV) Total Fat: (0.7g) Saturated Fat: 0g Trans Fat: 0g Sodium: 0g Dietary Fiber: 1.3 (5% DV) - % of daily values based on a diet of 2,000 kcal 8,400 kj. Your daily values may be higher or lower depending on your energy needs. Fortification level with Mineral and Proteins adequate to the current legislation in the country of destination. Uruguay Flour Fortification according to decree 117/008: Iron 30mg/kg Folic Acid 2.4mg/kg Argentina-enriched Flour according to law #25,630-RNPA 21-086259 Iron 1.5mg (5% DV) Niacinamide 0.65mg (4% DV) Thiamine 0.32mg (27% DV) Folic Acid 1.1mg (28% DV) Riboflavin 0.06mg (5% DV) Product subject to loss of weight due to natural drying. Store in cool. Dry and ventilated place.
CERTIFICATES OF QUALITY AND SAFETY INCLUDED IN IMAGES. There are a wide range of available types of wheat flour. Specific formulations can be created at the buyer\'s request. Some examples of wheat flour formulations include (but are not limited to): M55, 1st Grade, and Superior.
a. Wheat Flour b. $880.00 USD per MT CIF c. Turkey/USA d. Specifications: Moisture max %: 14.5 Protein Min %: 10.5 Ash max %: 0.55 Age Gluten Min %: 28.00 Min Water removal%: 60.00 Stability min: 5 Energy min: 90 e. 1101 f. 200 MT g. 50 KG bags *Customized packing available-according to clients requirements.
Packing : Loose Bulk , 25Kg, 50Kg or as per buyer's request. Price: 200 USD per MT Payment Terms: T/T and LC 1. For First Order, buyers pay 30% TT advance payment against pro forma invoice, 50% TT against Bill of Lading and all other shipping documents before vessel departure and 20% upon arrival of goods at destination Port subject to SGS inspection. 2. From Second Order we accept 100% Letter Of Credit (LC) from any Top Bank in the World As per our payment terms we require the buyer to issue a negotiable 30% TT upfront against Proforma Invoice, payable directly to our company account being meant for: -Processing of the order, -Transportation, -Container Charges, -Loading Charges, -Paper works and -SGS Inspection etc. Shipping cost is fully taken care of by the buyer before loading. We have ready stock of a variety of vegetable oils . We are competent and can assure you that we will meet your demands with the view of establishing a long term business relationship with you. To confirm your order and receive a draft Contract, send us your full order details as below: 1. Company Name: 2. Company Address: 3. Order Quantity: 4. Contact Person: 5. Contact Phone Numbers/WhatsApp: 6. Email: 7. Delivery Address ( In Case of warehouse delivery): 8. Preferred Packing Method: 9. Delivery Port: Looking forward to your reply. Best Regards
Ready to supply WHEAT FLOUR T550, packed in paper bags under private TM:
Shall Conform to the following specification and/or international standard fit for human consumption. Quality Specification Grade A Moisture: Max 14.5% (ISO712:2009) Protein on dry basis: (Nx5.7)- Min 11% (ISO 20483:2015) Ash Content: Max 0.75% (ISO2171:2007) Wet Gluten: Min 26 (ISO 21415:2006) W(Alveograph)- Min 180 (ISO 27971:2015) Origin Turkey
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Wheat flour.
Wheat Flour.
Wheat flour.
Wheat flour.
