Wheat Flour Grade A

We are offering Wholesale Organic whole wheat flour for human consumption.

Product Name : Wheat Flour First Grade HS CODE : 1101001500 Product Description : Moisture max 14,5% , Protein 11-11,5%, Wet Gluten 25-26%, Failing number sec min 240 , Ash content on dry basis max 0,55% . Buyer label on the bags. Price of product ( USD price or FOB price) : CFR Price Should Be Negotiated . Product origin : Ukraine Key Specifications/Special Features : Different product grades with different performances can be available. Supply the most suitable grade according to customer requests. Minimum Order Size and Packgaing details : MOQ 100mt. 20ft FCL shipments. Direct Contract With Producer

Product Name : Wheat Flour Extra Grade HS CODE : 1101001500 Product Description : Moisture max 14,5% , Protein 11-11,5%, Wet Gluten 25-26%, Failing number sec min 240 , Ash content on dry basis max 0,55% Packing 50kg bags.Buyer label on the bags. Price of product ( USD price or FOB price) : CFR Price Should Be Negotiated . Product origin : Ukraine Key Specifications/Special Features : Different product grades with different performances can be available. Supply the most suitable grade according to customer requests. Minimum Order Size and Packgaing details : MOQ 100mt. 20ft FCL shipments. Direct Contract With Producer

The main advantage of our products is naturalness, biological value, quality and safety. Manufacturing experience, modern technologies, the use of raw materials cultivated on the healthy organic lands allowed to create a Wheat Flour, which preserves all the nutrients. Offered high quality product satisfies all ISO requirements. Non-GMO, 100% free from any coloring materials, flavors, and anti-foaming agents. Premium wheat flour has a bright white color. It is used for bread baking (croissants, baguettes, brioche) and confectionery (pies, cakes, cookies) of high quality, used for a flaky, short pastry, yeast dough, noodles. Corresponds to EU specifications: Type 55 France, Type 550 Germany. We are also able to produce various Wheat Flour types according to customer specification.

Gluten: 27.00% Moisture: 13.5% Ash: 0.3% Max Protein: 12.5% Min Whiteness: 54% Falling: 300 SC Packing: 50 KG PP Bags

In bags 50/20/10 kg moisture 14.8 max Gluten 28 min ASH 55 max Protein 11 min Whitness 58 min

type 650 / ukranian wheat flour first grade specifaction: moisture - 15% max; whitness - 42 un; wet gluten crude - 27% min; protien on dry basis - 11.50% min; ash - 0.70% max; falling number - 250-300 un; shelf life 24 months max;

Gluten min. 26% Gluten quality 70-80 units Moisture max. 14,5% Whiteness 45% Falling number 250-300 s

Wheat groats is made in accordance with GSTU 46.004-99. Origin: Ukraine Production capacity of flour groats plant from 5 to 20 tons per day, depending on the type of flour or groats. Moisture: max 15.0%