Pulp, Fruit concentrate is obtained after evaporating water from Fruit pulp. The water is evaporated by treating pulp under vacuum at 0 deg Celsius. The yield in concentrate in more when compared to pulp. The yield differs according to fruit, in case of mango 2 kg of pulp yields 1 kg of concentrate. The following fruit concentrates are available :
Specifications: Brix: 50% min. pH: 2.60 2.65. Acid: 13.8%-14.6%. Pulp (at brix 14): 18% - 19%. Grade: Premium. Color: Natural Yellow. 100% Pure, no additives, no preservatives. Preservation: keep frozen below -5oC
Fruit Concentrate and Puree ..
We are capable of producing fruit concentrates through dry freezing based on buyer requests - e.g. strawberry concentrate , raspverry concentrate ect Please contact to provide more details on your requirements
I will sell apple concentrate from Poland in barrels and concentrates of other fruits, the offer also includes organic concentrates and 100% COLD-MILLED juices in barrels (apple, currant, chokeberry, sea buckthorn, haskap and others - any flavor composition) without added sugar and without I also have organic water additive. Polish products (Central / Eastern Europe).
Organic Products Fruit Juice Puree & Concentrates
Kokum Concentrate
Lemon Puree & Concentrate
Pineapple Concentrate ,
Litchi Concentrate
Banana Concentrate
Ingredients: 100% natural Calamansi without additives. Origin: Vietnam. Color: natural. Brix: 20 min. Acidity at pH 8.1: 20 min. pH: 2.0-2.9. Pulp (at Brix 7): 4 - 10%.
Aseptic Frozen Water melon concentrate 65 brix
Aseptic Frozen Water melon concentrate 65 brix
Orange juice concentrate, product from northern Iranian gardens, obtained by extracting and concentrating juices from the ripe and healthy Fruit. Free from additives, preservatives, Essences, ethanol and color. Product is fit and suitable for human consumption.
Black Carrot Juice Concentrate
Yellow Lime Concentrate
Yellow Lime Concentrate
White Guava Concentrate
Totapuri Mango Concentrate
