Vegetable Shortening.
Vegetables.
Frozen Vegetables.
Jicama..
Vegetables..
Type vegetable Style Frozen Cultivation Type Common Certification ISO, BRC, KOSHER,HALAL Brand Name Uniland Product name Frozen soybean Crop Newest Crop Packing carton inner plastic bag Shelf life 24 Months Supply Period Year Round Flavor/odour fresh ,typical Storage Conditions
100kg of soursup Frozen green
200kg Soursup Frozen green 2,500 USD
Frozen fruit: Pineapple (chunks; dices; pulp) Strawberry (whole; dices; slices) Blueberry (whole) Blackberry (whole) Raspberry (whole) Blueberry (whole; pulp) Banana (slices) Papaya (chunks) Coconut (chunks; pulp) Guanabana (pulp) Passion Fruit (with seeds; without seeds) Avocado (halves, dices, pulp, chunky pulp, mild chunky) Plantain (slices, leaves) Tostones (regular, jumbo, hawaianos) Frozen Vegetables: Broccoli California Blend Peas & Carrots Diced Onions Asparagus Fresh fruit: Green plantains Mangoes Grapes Origins: Peru, Guatamala, Costa Rica, Mexico, Argentina, Colombia, Ecuador, Venezuela, Chile Terms of trade are negotiable.
GREEN OLIVES STUFFED WITH JALPENO PASTE 32-40 Product Description : Olive, jalapeno paste (jalapeno, acidity regulator (sodium citrate), gelling agent (sodium alginate), thickeners (tara gum, xanthan gum), preservatives (potassium benzoate, potassium sorbate)), brine (water, salt, citric acid, lactic acid CIF Price : 7.344 Product origin : Peru Key Specifications/Special Features : Gross Weight (g) = 405 Net Weight (g) = 240 Drained Weight (g) = 140 pH = 3.0 - 3.9 Salt (%) = 4.0 - 5.7 Lactic Acidity (%) = 0.4 - 0.9
GREEN OLIVES STUFFED WITH GARLIC PASTE 32-40 Product Description : Olive, garlic paste (garlic, acidity regulator (sodium citrate), gelling agent (sodium alginate), thickeners (tara gum, xanthan gum), preservatives (potassium benzoate, potassium sorbate)), brine (water, salt, citric acid, lactic acid CIF Price :7.32 Product origin : Peru Key Specifications/Special Features : Gross Weight (g) = 405 Net Weight (g) = 240 Drained Weight (g) = 140 pH = 3.00 - 3.90 Salt (%) = 4.00 - 5.70 Lactic Acidity (%) = 0.4 - 0.9
GREEN OLIVES STUFFED WITH RED PEPPER PASTE 32-40 Product Description : Olive, red pepper paste (red pepper, acidity regulator (sodium citrate), gelling agent (sodium alginate), thickeners (guar gum), preservatives (potassium benzoate, potassium sorbate)), brine (water, salt, citric acid, lactic acid CIF Price : 7.056 Product origin : Peru Key Specifications/Special Features : Gross Weight (g) = 405 Net Weight (g) = 240 Drained Weight (g) = 140 pH = 3.0 - 3.9 Salt (%) = 4.0 - 5.7 Lactic Acidity (%) = 0.4 - 0.9
Tomato paste in tins of 400g to 3000g or by bulk or drums 400g to 3000g in tin or as costumers desired packaging
Specifications water base clear paste for screen printing fabric eco-friendly , washable , excellent fastness , surface smooth , hand Product name : BNI - 0900 Elastic white paste BNI - 0901 Elastic clear paste Feature: eco-friendly, high-quality, washable 1. It is soft and is not sticky to hand. 2. The coverage is good, the surface is matt and smooth. 3. Do not plug the nets, and easy to operate 4. Washable, high elastic, good fastness. Application: Suitable for cotton, T/C fabric, linen, polyester fabric, acrylic fabric, looped fabric, blending Lycra and other manual printings. State : Paste Methods: 1. generally used by 54-80 mesh, different pattern, use different mesh. 2. It can be naturally dry in 24 hours or go through drying tunnel at 130°C for 2-3 minutes. 3. For color mixing, the quantity according to your needs, adding too much is easy to cause fading . It is better to control within 5%. 4. If printing on dark cloth that is easy to fade, to reduce losses, you have to test whether the color will sublimate to the surface of the paste. 5. Dried completely and put into drying tunnel, you can wash immediately. Printing: screen printing MOQ: 30 kg Attention : 1. The natural drying time is related to the humidity of the air. 2 .Storage: It can be storaged for more than 1 year ,the warehouse should keep cool, dry and ventilated. 3.The inside bag should be soild after use ,in case of exposed to the air causing crust Features: High Quality With Cheap Price. 30 Kg Plastic Drum with PE begs inside.
Onion powder. Size : 100 mesh Powder Packing : 20kg, 25kg Poly bag lining in Pager bag
Product obtained by the grinding of red habanero chilli, caribean red, of thick and fluid consistence, with flavor and smell of the predominant habanero chilli. The physics properties, chemicals and microbiologies, achieve the alimentary industry¦s quality and inocuency requierements. Altough , the higher pungency (itching) represents a great oportunity for industrials that pretend to use it for raw material, because it provide a better performance in production processes.
Product obtained by the grinding of green habanero chilli of thick and fluid consistence, with flavor and smell of the predominant habanero chilli. The physics properties, chemicals and microbiologies, achieve the alimentary industries quality and inocuency requierements.
Product obtained by the grinding of orange habanero chilli of thick and fluid consistence, with flavor and smell of the predominant habanero chilli.
Tomato paste
