Add a hint of bitterness and a distinctive aroma to your meals with our Fenugreek Leaves. Used in a myriad of dishes, they're a must-have for any flavor-focused kitchen.
This versatile vegetable offers a sweet yet earthy taste, perfect for roasting, grilling, or boiling. High in vitamins, it makes a delicious and healthy addition to your meals.
Lift your dishes with the bright and fresh flavors of our Coriander Leaves. An essential herb in many cuisines, it brings a burst of freshness to any dish.
Discover the vibrant flavor of our Red Spinach. It not only brings a beautiful hue to your dishes but is also a great source of vitamins and antioxidants.
Our Dhudhi brings a refreshing and mildly sweet taste to your meals. High in water content and low in calories, it's a great choice for light and nutritious dishes.
Experience the lush, rich taste of our Taro Leaves. High in nutrients and a staple in many cuisines, they bring a unique flavor and texture to a variety of dishes.
Refresh your palate with our juicy Cantaloupes. With their sweet, musky flavor, they are a perfect ingredient for salads, smoothies, or as a healthy snack.
We will pack our cilantro in the field that is why we put extra attenttion to this process, everything its done with stainless steel equipment and according to our food safety rules every worker should wear gloves, this crop may be packed in the packing shed if the client requires it.
All of our leeks are firm and smooth, free of blemishes, and have characteristic white stems with dark green leaves. The cut bottoms should be flat, as rounded bottoms may indicate prolonged storage. We will pack them on the packing shed washing them which assures that it will not have any dirt residues and that will be the appropriate length.
Quality
We will pre cool the crop in the hydro cooler and then after being washed and packed in a carton or RPC box it is topped with crushed ice. This helps achieve the optimum temperature for extending the postharvest life. Leeks will be trimmed so that only at 30.5 cm (12 in) portion of the green top remains. They can, DEPENDING ON DIAMETER be bunched in groups of three and Placed in polyethylene film bags to Prevent moisture loss and if the clients requires it.
Temperature
Leeks can be stored for 2 to 3 mo at 0 ° C (32 ° F) with 95 to 100% RH. High RH is essential to prevent wilting. Good refrigeration retards elongation and curvature that develops in leeks at 10 to 21 ° C (50 to 70 ° F). Leeks held in polyethylene lined crates remain sellable for 5 to 6 weeks at 0 ° C (32 ° F) under crushed ice, 4 weeks at 0 ° C.
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