Light anchovy soup taste/Vietnamese rice noodles taste/Spicy seafood taste 12 each/set-Flour NO!! Real lotus leaf rice noodles made with 100% Korean rice and lotus leaf powder! -No oil! Refreshing rice noodles without being fried in oil! -Contains lotus leaf powder to neutralize the taste and contain vitamins and dietary fiber
Korean dish of long and thin hand made noodles made from the flour and starch of various ingredients
Thereby having an effect of supplementing short nutrients by producing the lotus root rice cake comprising lotus root in rice powder, increasing a value of rice cake soup in terms of nutrition, function and quality and having an excellent effect capable of maximizing the utilization of rice.
Product Description : "Offering good quality and good taste a product of Vietnam. Type: Instant rice noodle Serving time: 3 minutues Nutrition Facts/serving size 55gr: Calroies: 186 Protein: 3.9gr Fat: 3.3gr Sodium: 715 mg Cholesterol: 3.4 mg Key Specifications/Special Features : "Net weight: 0.66 kg/carton Gross weight: 1 kg/carton Self life: 12 months Certificate: ISO, HACCP, FSSC, Health Certificate, BSE.... And as Buyer require Place of Origin: Ho Chi Minh City, Vietnam Port Of Loading: Ho Chi Minh City Port Payment Term TT,LC Delivery Time Shipment within 15 working days" Minimum Order Size and Packaging details : "Packing: 55gr/cup x 12 cups/carton Minimum Order Quantity: 2,500 cartons"
Product Description : "Offering good quality and good taste a product of Vietnam. Type: Instant rice noodle Serving time: 3 minutues Nutrition Facts/serving size 55gr: Calroies: 191 Protein: 3.7gr Fat: 3.9gr Sodium: 680 mg Cholesterol: 0 mg Key Specifications/Special Features : "Net weight: 0.66 kg/carton Gross weight: 1 kg/carton Self life: 12 months Certificate: ISO, HACCP, FSSC, Health Certificate, BSE.... And as Buyer require Place of Origin: Ho Chi Minh City, Vietnam Port Of Loading: Ho Chi Minh City Port Payment Term TT,LC Delivery Time Shipment within 15 working days Minimum Order Size and Packaging details : "Packing: 55gr/cup x 12 cups/carton Minimum Order Quantity: 2,500 cartons"
Pasta ready in 5min, gluten free, mono-portion, Perfect for restaurant/market/ect.. delicious in different flavour...top Italy quality
Mtwindustri Ready To Supply Indomie Instan Noodles Indonesia All Varian - Indomie mie goreng - Indomie soto ayam - Indomie ayam bawang - Indomie kari ayam - Indomie mie Aceh - Indomie jumbo Etc * Ready to suplay every month with bulk Quantity * Ready to send a sample Payment option - TT - Western union - LC - Bitcoin - paypal Etc
Ready to supply instan noodles Indomie all varian - Indomie goreng - Indomie soto - indomie kari ayam - Indomie ayam bawang - Indomie rendang - Indomie Aceh Etc Indomie original product from Indonesia With best price and best Quality
Product cert: HACCP, ISO Flavor: Chicken, Beef, Vegetables and Mushroom, Curry, Seafood, Tomyum, Kimchi, Hot & Spicy chicken, Hot & Sour shrimp. Packaging: Pack/ cup/ bowl OEM/ private label available
Wonosobo's typical boiled noodles made with a special recipe with chopped dried vegetables and chopped thick sauce. Kucai leaves themselves are known as blood-lowering and the sauce comes from starch, which is connected to Javanese sugar, shrimp, and spices that make Instant Ongklok Noodles taste very delicious on the tongue. This original packaging has the original taste of Wonosobo Ongklok noodles.
Rice noodles (Vermicelli) - thin rice noodles 400g (30packs/ carton) . Kibaco label or white label MOQ - can combine with other products from our current offer in 1 container.
Traditional vietnamese pho noodles 400g/pack (30packs/ carton) Kibaco label or white label MOQ - can combine with other products from our current offer in 1 container.
6x7cm
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Mango Flavoured Vermicelli Pineapple Flavoured Vermicelli ETC....
Wheat Vermicelli
Rice Vermicelli
ready to supply indomie noodles all varian best price and best quality
1 PACK OF 500g OF ARTISAN PASTA BRONZE DRAWN DURUM WHEAT SEMOLINA PASTA, SLOW DRYING. 1 PACK OF 500g OF ARTISAN PASTA The wheat is sieved, cleaned of impurities and finally ground in order to obtain the best quality semolina. During the grinding process, the grain passes through a series of rolling mills, which progressively break the grains of wheat, "undress" them of the outermost layers, reducing them gradually dimension. At this point the ground is passed through the tumblers, which separate the bran, the small bran and the tritello. The final phase, obtained through the use of a re-mill cylinder, it is aimed at refining the flours and obtaining the noble product of the grinding: semolina and granulated. The semolina of durum wheat is mixed with pure water inside special kneading tanks. It is here that starch and proteins bind to water forming the gluten, a protein network that binds the hydrated starch granules. The mixture obtained is then modeled by the dies, which determine the chosen shape. There die is in bronze. The pasta obtained from the bronze drawing has a rough and porous surface, which allows to better hold the condiments. Drying represents the most delicate moment of the entire production cycle. During this phase, the pasta is left to rest in dryers and ventilated with hot air to reduce the water content and reach the maximum humidity ceiling of 12.5% required by law. Inside the dryers, i electrically operated ventilation units generate streams of hot air, which hit the pasta, drying it.
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