Wonosobo's typical boiled noodles made with a special recipe with chopped dried vegetables and chopped thick sauce. Kucai leaves themselves are known as blood-lowering and the sauce comes from starch, which is connected to Javanese sugar, shrimp, and spices that make Instant Ongklok Noodles taste very delicious on the tongue. This original packaging has the original taste of Wonosobo Ongklok noodles.
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