Introduction
XBF-III automatic instant noodle processing line is the production of new generation which developed by our company based on similar productions from overseas and domestic market. It has high technology, compact structure, original design and stable performance. It is highly automatic, convenient (operation), low energy consumption and less space occupation, invest on this line is only 10% of cost on large processing line, all these features assures this line is very suitable to small-sized or self-owned enterprises.
The corrugated instant noodle produced by this line is strength, smooth and transparent. It is very easy to be saturated by water. We also arrange technicians to install equipments and training local worker, until the product satisfied by client; the basic formula and flavorings will be provided by us.
Material supplied
Wheat flour, palm oil
Organic soy sauce brewed according to the traditional japanese style with long fermentation time (min. 12 months) in wood barrel. Supplied in IBC 1000 lt.
All-time bestseller. Explore with your own creativity and taste with these plain fried noodles. It gives flexibility and caters to different cooking styles, like stir-frying or in soups.
Noodle taste makers with different taste tonalities:-
Chicken Seasoning
Spicy Chicken
Chicken and onion
Beef and Spicy Beef
Hot Garlic seasoning
Masala seasoning
Tomato seasoning
Hot Green chilli seasoning
Fried onion seasoning
Deformed pieces, shorts, longs, specks or streaks, 10# max. Checks, broken, or splits: 2% max
Analytical information:
Moisture: 14.1% maximum
Protein: 14%
Moisture basis 14% minimum
Ash: 14%
Moisture basis, 0.79% maximum
Microbiological information:
Coliforms 50 / maximum
Total plate count 75000 g maximum
Yeast and mold 50 / g maximum
Salmonella negative
E. Coli < 3 / g maximum
Stpahyloccus / coag. < 100 / g maximum
Storage conditions: product should be stored in a clean dry area at a maximum temperature of 75 87 degress fahrenheit. Do not freeze
Cooking time: 08 10 minutes
Available packing: 250 grams, 500 grams, 1 kg, 2 kg, 5 kg and bulk
Deformed pieces, shorts, longs, specks or streaks, 10# max. Checks, broken, or splits: 2% max
Analytical information:
Moisture: 14.1% maximum
Protein: 14%
Moisture basis 14% minimum
Ash: 14%
Moisture basis, 0.79% maximum
Microbiological information:
Coliforms 50 / maximum
Total plate count 75000 g maximum
Yeast and mold 50 / g maximum
Salmonella negative
E. Coli < 3 / g maximum
Stpahyloccus / coag. < 100 / g maximum
Storage conditions: product should be stored in a clean dry area at a maximum temperature of 75 87 degress fahrenheit. Do not freeze
Cooking time: 08 10 minutes
Available packing: macaroni 250 grams, 500 grams, 1 kg, 2 kg, 5 kg and bulk
