Introduction XBF-III automatic instant noodle processing line is the production of new generation which developed by our company based on similar productions from overseas and domestic market. It has high technology, compact structure, original design and stable performance. It is highly automatic, convenient (operation), low energy consumption and less space occupation, invest on this line is only 10% of cost on large processing line, all these features assures this line is very suitable to small-sized or self-owned enterprises. The corrugated instant noodle produced by this line is strength, smooth and transparent. It is very easy to be saturated by water. We also arrange technicians to install equipments and training local worker, until the product satisfied by client; the basic formula and flavorings will be provided by us. Material supplied Wheat flour, palm oil Technology Flow and Composed equipment 1.Dough maker 2.Shape former 3.Boiling machine 4.Cutting machine 5.Electric fryer/Steam fryer 6.Cooler Product Capacity 11000PCS/8H Overall Installed Power 88kw Acting width 210mm Contour Dimension 20000mm*800mm*1600mm
Pasta of 100% durum wheat semolina protein 13% TOP QUALITY PASTA
Pasta Produced from durum and standard wheat We offer pasta in all standard shapes Packing 400g, 500g other packing on request
All kinds of Pasta like Macaroni, Spagetti...
Organic soy sauce brewed according to the traditional japanese style with long fermentation time (min. 12 months) in wood barrel. Supplied in IBC 1000 lt.
Organic Quinoa Real flour from Bolivia (Salar areal) High quality white Quinoa Real. It is packed in 25 Kg. paper bags with plastic bag inside.
Organic Spelt flour (Triticum Spelta). It is a light flour of high quality for baking products and pasta.
Specification: All-time bestseller. Explore with your own creativity and taste with these plain fried noodles. It gives flexibility and caters to different cooking styles, like stir-frying or in soups. Ingredients: Wheat Flour, Palm Oil, Salt, Contain Permitted Food Conditioner (Potassium Carbonate, Sodium Carbonate, Sodium Carboxy Methyl Cellulose)
Noodle taste makers with different taste tonalities:- Chicken Seasoning Spicy Chicken Chicken and onion Beef and Spicy Beef Hot Garlic seasoning Masala seasoning Tomato seasoning Hot Green chilli seasoning Fried onion seasoning
I offer pasta - spaghetti, stars, tube, elbow, thread, flounce, belt ....., very good quality, low price. Straight from the manufacturer.
We only select graded flour to produce premium ROYAL UMBRELLA’s Rice Stick & Rice Vermicelli for cooking various special recipe. Pack Size : 24 Bags x 350 g./Cartons560 Cartons/20'FCL
We only select graded flour to produce premium ROYAL UMBRELLA’s Rice Stick & Rice Vermicelli for cooking various special recipe. Size : S (~ 2 mm, 0.5 mm)M (~ 3 mm, 0.5 mm)L (~ 5 mm, 0.5 mm)XL (~ 10 mm, 0.5 mm) Pack Size : 30 Bags x 400 g./Cartons No. of cartons in 20'FCL : 600
Specification Defect limits: Deformed pieces, shorts, longs, specks or streaks, 10# max. Checks, broken, or splits: 2% max Analytical information: Moisture: 14.1% maximum Protein: 14% Moisture basis 14% minimum Ash: 14% Moisture basis, 0.79% maximum Microbiological information: Coliforms 50 / maximum Total plate count 75000 g maximum Yeast and mold 50 / g maximum Salmonella negative E. Coli < 3 / g maximum Stpahyloccus / coag. < 100 / g maximum Storage conditions: product should be stored in a clean dry area at a maximum temperature of 75 87 degress fahrenheit. Do not freeze Cooking time: 08 10 minutes Available packing: 250 grams, 500 grams, 1 kg, 2 kg, 5 kg and bulk
Specification Defect limits: Deformed pieces, shorts, longs, specks or streaks, 10# max. Checks, broken, or splits: 2% max Analytical information: Moisture: 14.1% maximum Protein: 14% Moisture basis 14% minimum Ash: 14% Moisture basis, 0.79% maximum Microbiological information: Coliforms 50 / maximum Total plate count 75000 g maximum Yeast and mold 50 / g maximum Salmonella negative E. Coli < 3 / g maximum Stpahyloccus / coag. < 100 / g maximum Storage conditions: product should be stored in a clean dry area at a maximum temperature of 75 87 degress fahrenheit. Do not freeze Cooking time: 08 10 minutes Available packing: macaroni 250 grams, 500 grams, 1 kg, 2 kg, 5 kg and bulk
Origin : turkey Packing: 200 gr / 250 gr/ 500gr in polybags or cartonbox Cooking time : 8 - 10 minute Shelf life : 2 years Delivery time: within 20 - 35 days Payment terms: preferably l/c , t/t Other types: fusilli, elbow, Bucatini, farfalline, Tagliatelle, penne, ditalli, Sedanini rigati Spaghetti Vermicelli Certificates: Tse- iso 22000 (haccp) Tse- iso –en 9000 :2008 Halal certificate Packing: 200 gr / 250 gr/ 500gr in polybags or cartonbox
40hq=1055*400g*40
