Character blend sauce with noodles
Packaging Bag
Style Instant
Flavor Shrimp, Sauce, Beef Flavors
Category Noodles
Place of Origin Henan, China (Mainland)
Brand Name Cocala.
Payment & Shipping Terms
Minimum Order Quantity 30,000 Bag/Bags
Packaging Details 115g*24 bag instant noodle for ordinary packing
Delivery Time 20 days preparing goods after receiving deposit.
Payment Terms L/C,T/T
Supply Ability 4,400,000 Bag/Bags per Day
Loading Quantity 1440ctn/20'GP, 2900ctn/40GP,3400ctn/40HC (actual loading quantity final)
T/T or L/C is acceptable by us.
20 days preparing goods after receiving deposit.
OEM is available; the packing & instant noodle weight can be made on customer's demand.
Category Noodles
Packaging Five-in-one bag
Style Instant
Brand Name Yalan
Place of Origin Henan, China (Mainland)
Three flavors :
Korean Beef and Shiitake
Korean Shrimp Flavored
Korean Kimchi Flavored Noodles.
120g*20 bag instant noodle for ordinary packing
1900ctn/20'GP, 3950ctn/40GP, 4450ctn/40HC (actual loading quantity final)
Delivery Time 20 days preparing goods after receiving deposit
Payment Terms L/C, T/T
Supply Ability 4,400,000 Bag/Bags per Day
OEM is available; the packing & instant noodle weight can be made on customer's demand.
T/T or L/C is acceptable by us. 20 days preparing goods after receiving deposit.
Category Noodles
Packaging Bag
Place of Origin Henan, China (Mainland)
Brand Name Cocala
Flavors:
Roast Beef Noodles
Spicy Beef Noodles
Shiitake&Chicken Noodles.
Minimum Order Quantity 30,000 Bag/Bags
Packaging Details 100g*24 bag instant noodle for ordinary packing
Delivery Time 20 days preparing goods after receiving deposit.
Payment Terms L/C, T/T
Supply Ability 4,400,000 Bag/Bags per Day
Loading Quantity
1700ctn/20'GP, 3550ctn/40GP,
4100ctn/40HC (actual loading quantity final)
OEM is available; the packing & instant noodle weight can be made on customer's demand.
This is the most common variety of Pasta and perhaps is the largest variety produced for consumption. In some countries, it is also known as Macaroni, Rigatoni, Bucatini & Cannelloni. Elbow Pasts is pinched off at one end and has a short, curved, tubular shape. They are about an inch long, a half-inch in diameter. Elbow is favorite for Cheese dishes 20 packs X 400g X 1440 cases in 20ft containers
Pasta FORTE is made from the best selection of durum wheat seed, using the bronze making procedure and a slow drying (20/24 h).The natural ingredients (water and wheat seed), the quality control of the production process, the cooking test and the hand made packing guarantee the respect for the antique techniques of the Italian tradition of handmade pasta manufacture.
Pasta FORTE is made from the best selection of durum wheat seed, using the bronze making procedure and a slow drying (20/24 h).
The natural ingredients (water and wheat seed), the quality control of the production process, the cooking test and the hand made packing guarantee the respect for the antique techniques of the Italian tradition of handmade pasta manufacture.
Pasta FORTE is made from the best selection of durum wheat seed, using the bronze making procedure and a slow drying (20/24 h).
The natural ingredients (water and wheat seed), the quality control of the production process, the cooking test and the hand made packing guarantee the respect for the antique techniques of the Italian tradition of handmade pasta manufacture.
Pasta FORTE is made from the best selection of durum wheat seed, using the bronze making procedure and a slow drying (20/24 h).
The natural ingredients (water and wheat seed), the quality control of the production process, the cooking test and the hand made packing guarantee the respect for the antique techniques of the Italian tradition of handmade pasta manufacture.
Pasta FORTE is made from the best selection of durum wheat seed, using the bronze making procedure and a slow drying (20/24 h).
The natural ingredients (water and wheat seed), the quality control of the production process, the cooking test and the hand made packing guarantee the respect for the antique techniques of the Italian tradition of handmade pasta manufacture.
