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Nitric acid (HNO3) is a strong and highly corrosive mineral acid with the chemical formula HNO3. It is a colorless liquid with a pungent odor and is a key chemical in various industrial and laboratory applications. Nitric acid is widely used in the production of fertilizers, explosives, and chemicals, including nitrate salts and plastics. In the laboratory, it is a common reagent for various chemical reactions and analyses. Nitric acid also plays a vital role in metal processing, particularly for etching and cleaning metals, as well as in the production of electronics and semiconductors. Its corrosive properties, reactivity, and versatility make nitric acid a fundamental compound in numerous industrial processes and scientific research.

Fatty acids are organic molecules composed of long hydrocarbon chains with a carboxylic acid group at one end. They are essential building blocks of fats and play vital roles in various biological processes. Fatty acids are classified into saturated, monounsaturated, and polyunsaturated types based on their chemical structure. They are a key source of energy for the body, serve as structural components of cell membranes, and are involved in the synthesis of various lipid molecules like triglycerides and phospholipids. Additionally, specific fatty acids like omega-3 and omega-6 are essential for human health and must be obtained from the diet. Fatty acids have far-reaching implications for nutrition, metabolism, and overall well-being, making them a critical component of our biology and diet.

Sorbic acid is a naturally occurring organic compound commonly used as a preservative in the food and beverage industry. It is highly effective in inhibiting the growth of molds, yeasts, and certain bacteria, which helps extend the shelf life of a wide range of food products, including baked goods, dairy items, and sauces. Sorbic acid is favored for its ability to prevent spoilage without altering the taste, aroma, or texture of the treated foods. Its safety and efficacy have made it a popular choice for food manufacturers seeking a reliable method to maintain product freshness and quality.

Stearic acid is a saturated fatty acid that plays a crucial role in various industries, including cosmetics, pharmaceuticals, and the production of candles and soaps. It is recognized for its waxy, solid form at room temperature and its versatility as an ingredient. In the cosmetics and skincare industry, stearic acid is commonly used as an emulsifying agent, thickener, and stabilizer in creams, lotions, and cosmetics, imparting a smooth texture and improving product consistency. In the manufacturing of candles and soaps, it acts as a hardening agent, enhancing the durability and structure of these products. Stearic acid's multifunctional properties make it an integral component in numerous consumer goods, contributing to their quality and performance.

Oxalic acid is a colorless, crystalline organic compound with the chemical formula H2C2O4. It is naturally found in various plants, particularly in foods like spinach and rhubarb, and serves as a common component in some household cleaning products. Oxalic acid has versatile applications, most notably as a rust remover and stain cleaner for metal surfaces. In addition to its cleaning properties, it is used as a reducing agent in certain chemical reactions and as a mordant in textile dyeing. However, it should be handled with caution as it can be toxic when ingested in large quantities. Its ability to effectively remove stains and its role in various chemical processes make oxalic acid a valuable compound in both household and industrial settings.

Salicylic acid is a colorless, organic compound with the chemical formula C7H6O3, renowned for its widespread applications in skincare and medicine. It is a beta hydroxy acid (BHA) with properties that make it effective for exfoliating and treating various skin conditions. In skincare, salicylic acid is used to treat acne by unclogging pores and reducing inflammation. It is also employed for its keratolytic properties, which help remove dead skin cells, making it valuable for treating conditions like psoriasis, warts, and calluses. In medicine, salicylic acid has historically been used for pain relief and fever reduction, and it is the precursor to aspirin. Its ability to address a range of skin concerns and its medical applications underscore its significance in both personal care and healthcare fields.

Oxalic acid is a naturally occurring organic compound with the chemical formula H2C2O4. It can be found in various plant sources, such as rhubarb, spinach, and certain nuts

Hydrochloric acid (HCl) is a highly corrosive, colorless, and pungent chemical compound composed of hydrogen and chlorine atoms. It is one of the strongest mineral acids and plays a crucial role in various industrial processes. Hydrochloric acid is used primarily for chemical synthesis, pH regulation, and as a cleaning agent. In industrial applications, it is employed in the production of plastics, pharmaceuticals, and fertilizers. In laboratories, it is a common reagent for chemical analysis and experimentation. Additionally, hydrochloric acid is used in the food industry for tasks such as regulating pH levels in food processing and sanitizing equipment. Its strong acidity and versatile properties make hydrochloric acid an essential chemical in multiple industries.

Formic acid, with the chemical formula HCOOH, is the simplest carboxylic acid and a colorless, pungent liquid with a sharp odor. It is naturally found in the venom of certain ants and serves as a key ingredient in stinging nettle plants. Formic acid is widely used in various industrial applications, including as a preservative and antibacterial agent in livestock feed, a coagulant in rubber production, and a powerful descaling agent for cleaning metal surfaces. It also plays a role in textile and leather processing, and as a basic building block in the synthesis of various organic chemicals. Its versatility and reactivity make formic acid a valuable compound with a range of practical uses in different industries.

Benzoic acid is a colorless crystalline organic compound with the chemical formula C7H6O2, known for its widespread use in the food and beverage industry as a preservative. It exhibits antimicrobial properties and is added to various products, such as soft drinks, jams, and baked goods, to extend their shelf life by inhibiting the growth of bacteria, yeast, and molds. Benzoic acid occurs naturally in certain fruits and serves as a flavor enhancer. It is also utilized in the production of various chemicals, perfumes, and pharmaceuticals. Due to its ability to prevent spoilage and maintain product quality, benzoic acid plays a vital role in ensuring the safety and longevity of a wide range of consumer goods.

Acetic acid, commonly found in vinegar, is a colorless organic acid with a sharp, pungent odor and a sour taste. It is a crucial component in vinegar production, where it is formed through the fermentation of ethanol by acetic acid bacteria. Acetic acid is widely used in the food industry as a flavor enhancer and preservative, as well as in household cleaning products. It also has industrial applications in the manufacture of various chemicals and plastics. Its distinctive taste and versatile properties make acetic acid a fundamental ingredient in both culinary and industrial processes.

Ethylene Diamine Tetra Acetic Acid, commonly abbreviated as EDTA, is a versatile synthetic compound with the chemical formula C10H16N2O8. It is widely recognized for its chelating properties, which enable it to bind and sequester metal ions, making it an essential component in industries such as medicine, agriculture, and chemical analysis. EDTA is commonly used in medicine as a chelating agent for treating heavy metal poisoning and as a preservative in some medications. In agriculture, it is employed to enhance nutrient absorption by plants in soil. Additionally, EDTA is crucial in analytical chemistry, serving as a reagent to titrate metal ions and as a stabilizer in cosmetic and food products. Its ability to form stable complexes with metal ions and its diverse applications make EDTA a valuable chemical compound in various fields.

Linear Alkyl Benzene Sulphonic Acid (LABSA) is a synthetic organic compound used primarily in the production of household and industrial detergents. It is an anionic surfactant with a structure derived from benzene and a linear alkyl chain, making it an effective cleaning agent and emulsifier. LABSA is valued for its ability to remove grease, oils, and stains from various surfaces and materials. It is also utilized in the formulation of liquid soaps, dishwashing liquids, and laundry detergents due to its foaming and cleaning properties. LABSA plays a crucial role in improving the cleaning efficiency of these products and is a key component in the cleaning and hygiene industry.

Properly processed soybean meal offers the most complete nutrient profile of any common feedstock. Some of its most significant nutritious benefits include: Protein Soybean meal contains 47-49% protein and 3% crude fiber if the hulls are removed before processing. Processors often leave some hulls in tact or add separated hulls back into the material after processing to create a meal with about 43-46% protein and at least 6% crude fiber. Monogastric (single-stomached) animals, like pigs and chickens, donâ??t digest dietary fibers very well, so they prefer low-fiber, high-protein feeds. Soybean meal offers the highest protein content of any common oilseed or grain, supplying the most complete source of plant-based protein. Amino acids Soybean meal provides all the essential amino acids that monogastric animals requireâ??especially those like lysine and tryptophan that are lacking in corn and other cereal grains. Plus, the amino acids in soybeans are highly digestible. Compared to other oilseed meals, soybean offers the highest lysine digestibility and ranks high in methionine, cystine, and threonine. Energy Soybean meal offers more metabolizable energy than any other plant protein, especially when processed in a mechanical press like the Anderson Expeller. The press leaves about 5% residual oil in the meal, which boosts fat-based energy in feed. The nutrition facts for 100 grams of boiled soybeans are : Calories: 172 Water: 63% Protein: 18.2 grams Carbs: 8.4 grams Sugar: 3 grams Fiber: 6 grams Fat: 9 grams Saturated: 1.3 grams Monounsaturated: 1.98 grams Polyunsaturated: 5.06 grams Terms: MOQ: 25,000 mt * 12 months CIF USD 420 / mt ITLC / SBLC / TT from a top 50 bank Draft of the letter of credit to be approved by the Seller before issuance

Shea butter is a fat extracted from the nut of the African shea tree. It is ivory in color when raw and commonly dyed yellow with borututu root or palm oil. It is widely used in cosmetics as a moisturizer, salve or lotion. Shea butter is edible and is used in food preparation in some African countries.

Specification: Ash Content (mass %) 0.01 Free fatty acids 3 % Max M.I.U(Moisture and Impurities) 0.1 % max Saponification value: 18185-1955-195 Iodine value: 120 Titre C (melting point) 13.75 C Specific Gravity a 25 C 0.915 Density (kg/m3) 920 Flashpoint by P.-M. (Degree C) 220 Calorific Value (kj/kg) 36,000 Kinematic Viscosity (40 deg.C) (mm2/s) Carbon Residue (mass-%) 0.4 Sulphur Content (mg/kg) 18 Contamination (mg/kg) 24 Acid Value (mg KOH)/g) 7.0 Oxidation Stability (110 deg.C)(h) 5.0 (min) Phosphorus Content (mg/kg) 15