Tapioca starch powder (manioca starch), shisha and restaurant charcoal. briquettes. industrial charcoal, wood pellets, wood powder, wood pellets, wood briquettes, wood chips, wood sawdust, wood shavings, dried hibiscus, 99% sesame seed, neem seeds, soybeans, raw cashew nuts rcn, cameroon pepper, black pepper, mica flakes, quartz, quartz a grade lumps, quartz boulders, mica quartz (quartz with mica contamination), zinc ore /lead ore, green and brown copper, talcum, chilli pepper quartzite, white quartz, hibiscus shifting, hibiscus, turmeric, aluminium bauxite , monozite, zircon sand, columbite tin ore , phosphate rocks , cassiatora cassia tora, gum arabic , gum olibanum frankincense , quartz crystals , titanium oxide.
Our premium Hardwood Charcoal is made from Ayin or Birch Hardwood. Premium BBQ Hard Wood Charcoal Raw material : Ayin/Birch Hardwood, Acacia Hardwood, High Grade Mix Heavy Hardwood Usage : For BBQ, Grill or Restaurant. No Chemical added Dimension: lump shape 4 cm up to 15 cm Non Spark - Less Spark - Less Smoke - Odorless Loading in 40ft = approx 18 tons to 22 tons Delivery 3 weeks Price: Incoterms as agreed. USD $300 - $750 depending on Hardwood type Packing 25kg Woven Bags Production Capacity 500 ton/month Payment: Payment terms will be discussed with buyer (by Bank Transfer or L/C) - P/S: Mention in B/L is WOOD CHARCOAL - not Wooden Products!
Edible Ethanol (Food Grade) Grade A Ethanol % (V/V) 96.0 Colour as haze = 0 pH @ 20�?�°C = 6.8 - 7.2 Specific gravity @ 20C = 0.8050 Colourless, clear, volatile, flammable liquid, free from suspended matters, Remain clear when mixed with distilled water, completely soluble, Neutral to taste & free from any uncharacteristic aroma
Powdered fish meal form dried shrimps, prawns, crabs, squids, fish, see shells, etc and other aquatic animals that comes from fishing nets. Protein 46.95% Fat 4.10% Moisture 6.74% Fibre 6.98% Ash 30.82 M. Energy 2072.530 Kcal/kg
Dried Ginger Specification:- Oil Content < 2% max Ash < 8% max Moisture < 9% max Impurities < 2% max
High Quality Cassava Starch and Flour Starch Content: 95% min pH: 5.36 HCN: 4.0 Moisture Content: 10.65 Fibre Content: 0.13 Granulation (200um): 99.25 Total Acidity: 0.3 Total Ash: 0.19 Chloride: 0.03 Eschericha Coli: Absent Total Coliforms: 0 Staphylococcus aureus: Absent Salmonella spp: Absent Shigella: Absent Yeast/Mould: 130 Total Viable Count: 17,000
100% organic wild shrimp sourced form the Atlantic ocean well dried shrimp, sorted clean natural bright colour moisture content less than 5% 12 months shelf life Zero carbon deposit due to advanced production process natural taste in delicacies ready to use no odour
Screened palm kernel shell
Natural Gum Arabic, Grade 3, Clean Moisture content 15.0 % Total ash 4 % Acid insoluble ash 0.5 % Acid insoluble matter â?¤ 0.5 % pH 4.1 4.8 Starch or dextrin Absent Tannin-bearing gums Absent Arsenic < 3 mg/kg Lead < 2 mg/kg Cadmium < 1 mg/kg Mercury < 1 mg/kg Heavy metals < 20 mg/kg
High quality palm kernel cake
White Sorghum Moisture Contnt 11.9% Ash 2.01% Crude Fiber 1.45% Crude Fat 9.26% Crude Protein 4.82% Carbohydrate 70.55% Energy (kcal/g) 384.86
Yellow Sorghum Moisture Content 10.8% Ash 1.67% Crude Fiber 2.41% Crude Fat 8.31% Crude Protein 4.27% Carbohydrate 73.53% Energy (kcal/g) 380.03
High quality dried unpeeled cassava chips. Starch Content 75.03%, pH 5.8%, Moisture content 9.37%, Sand/Silica 1.62%, Fiber 4.73%,
High-Quality Palm Kernel Expeller: Dry Matter 92 - 94, Crude Protein (%) 14 - 21, Energy (Mcal/kg) 4,998, Metabolizable Energy (Mcal/kg) 2 - 3, True Digestible Energy (Mcal/kg) 1.7 -2.5, Raw Fiber (%) 21 - 23, Fat/ Oil (%) 8 - 17, Ash (%) 3 - 6, Size (0.5mm)/ (g/cm3) 0.57, Moisture (1mm)/ (g water/ g feeds) 2.82.
High quality Urea 46%
Sugar Icums45