HONEY BEANS OLOYIN 1kg, 3kg, 1.5kg Buy Honey Beans oloyin online on Basic Agro Tech Nig. Ltd. - Best prices in Nigeria - Enjoy Great delivery service. Beans is a protein containing food which are often included among the crops called pulses or legumes. It is commonly eaten in Nigeria with plantain. Beans can be cooked in different ways including boiling, frying and baking and are used in many traditional dishes throughout the world. Honey beans oloyin is brown in color and it is naturally sweet when it is cooked. It has a uniquely light sweet taste. BUY NOW * 1.5kg per one * 1.5kg x 12 pieces (carton) * 1kg per one * 1kg x 12 pieces (carton) * 3kg per one * 3kg x 6 pieces (carton) * 50kg * 5kg Description HONEY BEANS OLOYIN Botanical Name: Phaseolus vulgaris Common name: Ewa Oloyin, Nigerian Red beans Description â?? Honey Beans Oloyin Nutrient Profile: Compound Per/100g raw Macronutrients Energy 340.5kcal Carbohydrate 56.57 Sugar Fiber 2.34 Fat 1.47 Protein 23.95 Water 10.19 Vitamins and mineral Phytochemicals and antioxidant Calcium, Magnesium, phosphorus, zinc, Potassium, calcium, Folate, sodium, Iron, Naicine, Vitamin B6 Flavonoids, phenolic, tocopherol HEALTH IMPORTANCE Dietary fiber in beans helps to promote weight loss. It helps in preventing digestive problems It prevents malnutrition It helps to maintain healthy digestive systems It helps to regulate blood pressure For fast cell regeneration
DRIED PLANTAIN FLAKE: Buy 100% Dried Plantain Flour online on Basic Agro Tech Nig. Ltd. It is a good source of Potassium, dietary fiber and vitamin A and C. Unripe plantain can be used to make Plantain porridge with spices and variety of seafood Dry plantain is gotten from the raw green plantain is peeled and sliced into flat sizes, it is been washed in clean water and sun dried until it becomes dry. It can either be sun dried or oven dried. * Best prices in Nigeria * Enjoy Great delivery service. NUTRITION PROFILE Compound Per/100g Macronutrients Energy Carbohydrates Protein Fat Fiber 191 local 47 1.9 0.5 3.4 Vitamins & Minerals Vitamin A, Vitamin C, Potassium, Magnesium, iron, vitamins Health Importance: 1. It is promote bowel regularity 2. Boost the immune system 3. Good for the heart 4. Protect the body against free radical damage that is associated with dying. 5. It is a good source of Potassium, dietary fiber and vitamin A and C. This is a nutritious food to the body, its contains a very mineral resources called iron. The raw green plantain can be eaten in different ways, either by boiling, frying, processing into flour.
Grounded Ogbono
Garlic-powder
Dry Vegetable Leaf (Ugu Leaf)
Dry Hibiscus Flower
Dry Cray Fish
Ogbono
Unshelled Egusi
Yam Tuber
White Long Egusi Seed
Fresh Tiger Nut
Dry Tiger Nut
Hibiscus Flower is use for making herbal tea
Cassava is the third-largest source of food carbohydrates in the tropics, after rice and maize. Cassava is a major staple food in the developing world, providing a basic diet for over half a billion people. It is one of the most drought-tolerant crops, capable of growing on marginal soils. Nigeria is the world's largest producer of cassava, while Thailand is the largest exporter of cassava starch. Cassava is classified as either sweet or bitter. Like other roots and tubers, both bitter and sweet varieties of cassava contain antinutritional factors and toxins, with the bitter varieties containing much larger amounts. It must be properly prepared before consumption, as improper preparation of cassava can leave enough residual cyanide to cause acute cyanide intoxication, goiters, and even ataxia, partial paralysis, or death. The more toxic varieties of cassava are a fall-back resource (a "food security crop") in times of famine or food insecurity in some places. Farmers often prefer the bitter varieties because they deter pests, animals, and thieves.
The cashew tree (Anacardium occidentale) is a tropical evergreen tree that produces the cashew seed and the cashew apple. The tree can grow as high as 14 m (46 ft), but the dwarf cashew, growing up to 6 m (20 ft), has proven more profitable, with earlier maturity and greater yields. The cashew seed is often considered a nut in the culinary sense; this cashew nut is eaten on its own, used in recipes, or processed into cashew cheese or cashew butter. Like the tree, the nut is often simply called a cashew.
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Sesame seeds, raw cashew nuts, ginger, dried hibiscus etc..Processing & export of commodities
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