Purity: Min 99% Foreign matter: Max 2% Oil content: Min 45% Moisture: Max 8%
Drying Process:Natural air drying Purity:99% Min Black Seed:2% Max Foreign Matter:1% Max Free from Insect Infestation Moisture Content: Maximum 12% Packing: pp bags of 25 kg 25 MT per 20 ft container
Drying Process:Natural air drying Purity:99% Min Black Seed:2% Max Foreign Matter:1% Max Free from Insect Infestation Moisture Content: Maximum 12% Packing: pp bags
Sorghum, black eyed pea, soybean, cowpea flour, sorghum flour, sesame seed, dried hibiscus flowers, peanuts, cassia tora/ jue ming zi, soybean meal and soya oil.
Origin: Nigeria MOQ: 25 MT Loading: 20 ft FCL Protein: 43-47% Oil: 18% min Size: 95% above 5mn Moisture: 7% to 8% Inspection: SGS
We sell moringa seeds that are organically produced and highly preferred by vegans. The product is appreciated by our buyers for its purity and organic nature. It is well-packed and sealed to avoid contamination and tampering. Content ------------------ 45% FFA -----------------------------3% Moisture --------------------------8% Impurity -------------------------- 2%
Our soyabean seeds contains less than 20% moisture - it is well dried. The audit team monitors the seeds from initial storage till final delivery. Only top quality product reaches the buyer at a modest rate either within Nigeria or overseas. Protein Content ------------ 40% Size ------------------ 6.9-13.3mm Moisture -------------------- < 13.5% Germination -------------------- 97%
The sesame seeds contain a maximum of 5% moisture and a minimum of 50% oil content. This is why both local and international markets prefer our product. They are bagged with superior grade and high quality packages. Our various quality control parameters ensure that buyers receive products within the stipulated time. Oil Content ------------------
Specification Whole Flower 90% Total Ash 9% Max Moisture 10% Max Foreign Matter 1% Max Salmonella Absent in 25g
Specification Details HS Code 20081190 Cultivation type Common Style Dried Size 50/60, 60/70 Moisture 8% max. Imperfect 3% max. Foreign matter 0.5% max. Afflatoxin < 4ppd Packing PP Bags Minimum Order Qty 1 x 20ft FCL
Whole sorghum, Peeled Sorghum and Sorghum flour
Physico-Chemical Parameters Moisture % 8.24 Carbohydrate % 73.43 Protein % 9.69 Ash % 2.08 Fibre % 3.10 Lipids % 3.46 Energy Value KJ/100g 1518.546 Reducing Sugars mg/kg 8.349 Non Reducing Sugars Mg/kg 65.081 Calcium, Ca (ppm) 13 Copper,Cu (ppm) 3.36 Iron,Fe (ppm) 16.5 Magnesium,Mg (ppm) 189 Mangenese,Mn (ppm) 36.3 Phosphorus, P (ppm) 2.08 Potassium,K (ppm) 1.67 Selenium, Se (ppm) 9.02 Sodium,Na (ppm) 11.31 Zinc,Zn (ppm) 16.01
Cowpea Flour Quality: Food Grade
Black Eyed Peas
We are engaged in the supply of moringa seed both locally and internationally. It's used in the health supplement, cosmetic, feed and water purification industry. Our products have long shelf lives and packed according to international standards
Woods and wood charcoal, beans, soybeans, millet, corn, sesame seed, cassava flour and chips, wood, hard wood charcoal.
Hardwood charcoal, sesame seeds, sorghum, moringa seed, onions, ginger, groundnut, raw cashew nuts, arabic gum, cassava, cocoa, shea nut, peanuts, ginger, cassava, yam,shea butter.Marketing and consultancy
BOTANICAL NAME : Vitellaria Paradoxa The fruit consists of a thin, tart, nutritous pulp that surrounds a relatively large, oil-rich seed from shea butter is extracted. Its a deciduous tree therefore its about 7-15 metre tall, but has reached 25 metre and a trunk diameter of 2 metre. QUALITY SPECIFICATION Oil Content ------------------ 45% FFA -----------------------------3% Moisture --------------------------8% Impurity -------------------------- 2%
BOTANICAL NAME : Vitellaria paradoxa We sell 100% organic shea butter.Our product is unrefined and well packaged to prevent contamination and tampering. This butter is always fresh and made from the most recent harvests of shea nuts to ensure you get the best quality shea butter. We supply in bulk both locally and internationally. FFA -----------------------------
BOTANICAL NAME : Vitellaria paradoxa Our shea stearin is completely natural and a ordable. It is processed in a specific way so that the finished product is refined, solid and has a high heat tolerance. Our shea stearin is highly preferred by manufacturers of chocolate as it provides enhanced solidity and crystallisation to their products. QUALITY SPECIFICATION Appearance ---------- white powder FFA -----------------------------3%
