Physico-Chemical Parameters Moisture % 8.24 Carbohydrate % 73.43 Protein % 9.69 Ash % 2.08 Fibre % 3.10 Lipids % 3.46 Energy Value KJ/100g 1518.546 Reducing Sugars mg/kg 8.349 Non Reducing Sugars Mg/kg 65.081 Calcium, Ca (ppm) 13 Copper,Cu (ppm) 3.36 Iron,Fe (ppm) 16.5 Magnesium,Mg (ppm) 189 Mangenese,Mn (ppm) 36.3 Phosphorus, P (ppm) 2.08 Potassium,K (ppm) 1.67 Selenium, Se (ppm) 9.02 Sodium,Na (ppm) 11.31 Zinc,Zn (ppm) 16.01
Sorghum, black eyed pea, soybean, cowpea flour, sorghum flour, sesame seed, dried hibiscus flowers, soybean meal and soy oil.
Our banana flour is made from 100% green bananas. Gluten free is rich in potassium, magnesium and manganese. It used to help lower blood sugar and it has shown excellent results in enhancing digestive health
The unground product occurs as white to orange-brown, spheroidal tears of varying size or in angular fragments. Gum arabic is also available commercially in the form of white to yellowish-white flakes, granules, powder, roller dried, or spray-dried material. One gram dissolves in 2 mL of water, forming a solution that flows readily and is acid to litmus, insoluble in ethanol. Protein Content ---------- 1.78-2.57% Chemical Characteristics ------------8%
Woods and wood charcoal, beans, soybeans, millet, corn, sesame seed, cassava flour and chips, wood, hard wood charcoal.
Dried tiger but and tiger nut flour available, 33% fibre, rich in multivitamins and minerals. Also contains %16 sucrose per 100g and its lactose free