We deliver top-grade Soya Beans sourced directly from Nigeria's fertile farmlands. Renowned for their high protein content and versatility, our soya beans are ideal for various food and industrial applications.
Our soya beans are carefully selected to ensure consistent size, premium quality, and excellent nutritional value. Perfect for soy milk production, animal feed, oil extraction, and tofu manufacturing, they meet international quality standards for export and local use.
Features:
Rich in Nutrients: High protein content and essential amino acids, perfect for healthy diets and industrial use.
Long Shelf Life: Naturally dried and preserved to maintain freshness.
Packaging Options: Available in 25kg or 50kg polypropylene bags for optimal storage and transportation, customized packaging is available on request
Partner with us for reliable supply, competitive pricing, and unmatched quality. Contact us today to place your order and elevate your supply chain with premium soya beans!
SPECIFICATIONS
Moisture 7%
IBS : 48-50%
Nut Count 170 max.
Bagging Jute bag
Packaging 80kg/bag
Total Defective Ratio 0 .05%
PACKAGING OF THE PRODUCT: Packed in 80kg/ bag.
DELIVERY TIME: 30 days after confirmation of L/C
MIN. ORDER: 200 metric tons
PRICE: $3035.00/mt (FOB) & CIF $3,190.00
PAYMENT TERMS: Confirmed Irrevocable letter of credit(LC)
We assure you of a long-term business relationship as we expect your demand.
Our soybeans seeds contains less than 20% moisture, it is well dried.
The audit team monitor the seeds from initial storage till final delivery. Only top quality product reaches the buyer at a modest rate either within Nigeria or overseas.
Quality specifications.
Protein content.............. 40%
Size.................................. 6.9-13mm
Moisture...........................<13.5%
Germination..................... 97%
Price(FOB): $8700/ton (subject to negotiation based on volume)
Ps: Prices change based on current market price.
Origin: Nigeria
Key Specifications/ Special Features
Color: Light yellow to brown color.
Texture: Dry, Hard & Brittle.
Spice & Flavoring agent.
Medicinal properties.
Shea butter fatty acid profiles
Shea butter is composed of five principal fatty acids: palmitic, stearic, oleic, linoleic, and arachidic (see Table below). About 85 to 90% of the fatty acid composition is stearic and oleic acids. The relative proportion of these two fatty acids affects shea butter consistency. The stearic acid gives it a solid consistency, while the oleic acid influences how soft or hard the shea butter is, depending on ambient temperature.
The proportions of stearic and oleic acids in the shea kernels and butter differ across the distribution range of the species. Ugandan shea butter has consistently high oleic acid content, and is liquid at warm ambient temperatures. It fractionizes into liquid and solid phases, and is the source of liquid shea oil. The fatty acid proportion of West African shea butter is much more variable than Ugandan shea butter, with an oleic content of 37 to 55%. Variability can be high even locally, and a tree that produces hard butter can grow with one that produces soft butter.
Nuts are gathered from a wide area for local production, so shea butter consistency is determined by the average fatty acid profile of the population. Within West Africa, shea butter from the Mossi Plateau region of Burkina Faso has a higher average stearic acid content, and so is usually harder than shea butter from other West African regions.[6]
