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Nutella Ferrero Chocolate 15g, 25g, 350, 400g, 600g, 750, 1kg, 3kg and 5kg

Premium, sun-dried and well-fermented cocoa beans sourced from Nigeria's top-producing regions. Our beans are known for their rich aroma, uniform fermentation, and low moisture
ideal for chocolate makers and cocoa processors around the world. We supply Grade A beans with full traceability and quality assurance.

Raw Cocoa Beans, nature's gift of indulgence, are the essence of pure chocolate pleasure. Sourced from select regions renowned for their rich soil and ideal climate, these beans offer a sensory journey unlike any other. With their earthy aroma and deep, complex flavor, our Raw Cocoa Beans unlock the secrets of premium chocolate craftsmanship. From bean to bar, each step of their journey preserves the natural richness and authenticity, ensuring an exquisite culinary experience for chocolate connoisseurs and artisans alike.

Brand: CRICKET LIGHTER
Origin: Netherland
Size: 64mm * 17mm * 17mm
Individual Dimensions: W1.4, D1.8, H6.5
Pack/Tray Dimensions: W18.1, D13.7, H13
Size of Pack: 50
Pack Weight: 1.04kg
Individual Barcode: 84127748100
Pack Barcode: 84127749621
Transit Case Barcode: 84127359481
Case Dimensions: W39, D29.5, H28
Quantity in Case: 20 trays in a case
Case Weight: 8.32kg
Material: Metal Shell, Nylon gas tank movement, Power Stone wheel.
Shape: Irregular Cylindrical

Premium Cocoa Butter is a natural, pale-yellow to cream-coloured fat obtained from cocoa beans during cocoa processing. It has a characteristic mild chocolate aroma and a smooth texture, with excellent melting properties near body temperature. Cocoa butter is widely used in chocolate and confectionery manufacturing, cosmetics, skincare, pharmaceuticals and personal-care products.

Appearance : Cream to pale yellow solid
Odour : Characteristic cocoa aroma
Taste : Mild characteristic cocoa flavour
Texture : Smooth and uniform

100% pure, unsweetened cocoa mass made from carefully roasted cocoa beans. Ideal for chocolate manufacturing, baking, and confectionery. Rich in natural cocoa butter and antioxidants.

Refined Palm Kernel Oil (CPKO) is generated from the refining of Palm kernel Oil and is a light yellow crude oil. It contains mainly lauric acid.

Neogric's Crude Palm Kernel Oil is used:
* In ice cream
* In margarine
* In chocolate and confectionary products
* In soap and detergent

Refined Palm Kernel Specifications

BOTANICAL NAME : Vitellaria paradoxa

Our shea stearin is completely natural and aordable. It is processed in a specific way so that the
finished product is refined, solid and has a high heat tolerance. Our shea stearin is highly
preferred by manufacturers of chocolate as it provides enhanced solidity and crystallisation to
their products.

QUALITY SPECIFICATION

Appearance ---------- white powder
FFA -----------------------------3%

PLANTAIN BITES SNACK - PREMIUM QUALITY & HEALTHY
$15 per Carton (100packs per carton)

PRODUCT DESCRIPTION
Product Name: TundeLaniran Plantain Bites
Brand: TundeLaniran Foods
Product Type: Plantain Bites
Ingredient: Ripe Plantain, Cholesterol free oil, Onions, Pepper

PACKAGING INFORMATION AND VARIATION
Packaging Material: Resealable pet+pe bags
Packing Size: 40g (100 packs of 40grams pack size �¢?? 4kg per Carton)
Packing can also be done based on customer requirement

PRODUCT SPECIFICATION
Form: Snacks
Impurities: 0%
Shelf Life: 1 year
Storage: Store in a cool and dry place
Quality: Premium with high level quality control
Country of Origin: Nigeria
Minimum Order Quantity: 100 cartons

PRICE
$15 per carton (a carton contains 100pieces of 40g pack size)

ADDITIONAL INFORMATION
Delivery time: 15 DAYS
Production Capacity: 5000 cartons per month
Production Capacity Increase available on demand

Spen Agro's cocoa beans are suitable for a wide array of applications, including chocolate production, cosmetics, food and beverages, and pharmaceutical uses.

This article explores the various uses and benefits of cocoa beans, detailing their significance in different industries and the specific advantages of purchasing from Spen Agro. From their nutritional properties to their applications in diverse sectors, understanding the full potential of cocoa beans is essential for making informed procurement decisions and leveraging their benefits effectively.

Top Uses and Benefits of Cocoa Beans
Chocolate Production
We provide top-quality cocoa beans, ideal for creating rich and flavorful chocolate. Our beans undergo fermentation, drying, roasting, and grinding processes to produce premium cocoa mass, cocoa solids, and cocoa butter.

Nutritional Benefits
Our cocoa beans are rich in antioxidants, such as flavonoids, which support cardiovascular health. They are also a great source of essential minerals like magnesium, iron, and potassium.
Cosmetic Industry

We offer cocoa butter, a key ingredient in many cosmetic products due to its excellent moisturizing properties. It's perfect for lotions, creams, and lip balms, providing hydration and nourishment.
Food and Beverage Industry.

Our cocoa powder, derived from our high-quality beans, is a versatile ingredient in baking, beverages, and desserts, enhancing the flavor of countless recipes.
Pharmaceutical Industry.

Theobromine, found in our cocoa beans, has applications in the pharmaceutical industry, particularly as a stimulant and vasodilator.

Description : Cocoa bean (also cacao bean, often simply cocoa and cacao) is the dried and fully fermented fatty seed of Theobroma cacao, from which cocoa solids and cocoa butter are extracted. A cocoa pod (fruit) has a rough leathery rind about 3 cm thick (this varies with the origin and variety of pod). It is filled with sweet, mucilaginous pulp (called 'baba de cacao' in South America) enclosing 30 to 50 large seeds that are fairly soft and pale pink or lavender in color. Seeds usually are white, becoming violet or reddish brown during the drying process. The exception is rare varieties of white cacao, in which the seeds remain white. Historically, white cacao was cultivated by the Rama people of Nicaragua. It provides means of livelihood, sustenance and employment opportunities to over five million Nigerians, In the year 2005 alone, export revenue from the sale of cocoa amounted to US$136.7 million. Nigeria along with Cote d'lvoire and Ghana all in West Africa, account for about 70% of the world's cocoa production.

Cocoa is thought to have first been used by the Maya civilization of Central America. It was introduced to Europe by Spanish conquerors in the 16th century and quickly became popular as a health-promoting medicine.

Cocoa powder is made by crushing cocoa beans and removing the fat or cocoa butter. Today, cocoa is most famous for its role in chocolate production. However, modern research has revealed that it does indeed contain important compounds that can benefit
your health.

Crude Palm Kernel Oil (CPKO) is extracted from Palm kernels and is a light yellow crude oil. It contains mainly lauric acid.

Neogric's Crude Palm Kernel Oil is used:
* In ice cream
* In margarine
* In chocolate and confectionary products
* In soap and detergent

Palm Kernel Oil Specifications:
-
FFA (%) Max: 2.5
Moisture & Impurities (%) Max: 0.3
IV: 16-19
Colour (5 1/4" Lovibond) R: 3.4-4.5
Colour (5 1/4" Lovibond) Y:

Cocoa Butter:

Cocoa butter( theobroma oil), is a pale-yellow, edible vegetable fat extracted from the cocoa bean. It is used to make chocolate, as well as some ointments, toiletries and pharmaceuticals Cocoa butter has a cocoa flavour and aroma .Its best-known attribute is its melting point, which is just below human body temperature.

Price of product ( USD price or FOB price)
$8- 12 PER KG

Product origin : Nigeria

Premium Cocoa Liquor, also known as Cocoa Mass or Cocoa Paste, is produced by grinding roasted and processed cocoa beans into a smooth, homogeneous paste. It contains both the natural cocoa solids and cocoa butter present in the cocoa bean, with no separation of these components. Cocoa liquor is an essential raw material for chocolate, cocoa powder, confectionery, bakery and food-processing industries.

Source ; Roasted Cocoa Beans
Form : Solid blocks, slabs or paste
Colour : Brown to dark brown
Flavour : Rich, characteristic cocoa flavour

Shea Butter:

Product Description : Shea butter is an off-white or ivory-colored fat extracted from the nut of the African shea tree (Vitellaria paradoxa). Shea butter is a triglyceride (fat) derived mainly from stearic acid and oleic acid. It is widely used in cosmetics as a moisturizer, salve or lotion. Shea butter is edible and is used in food preparation in Africa. Occasionally, the chocolate industry uses shea butter mixed with other oils as a substitute for cocoa butter, although the taste is noticeably different.

Price of product ( USD price or FOB price) :
$7- $10 PER KG

Product origin : Nigeria

Pure Prime Pressed Cocoa Butter (Food & Cosmetic Grade)
K&J Global Export Ltd provides 100% Pure Prime Pressed Cocoa Butter, extracted from the finest fermented Nigerian cocoa beans. Our butter is processed using state-of-the-art hydraulic pressing technology to preserve the natural antioxidants and stable fat structure required for high-end chocolate manufacturing and luxury skincare formulations.

Technical Specifications
Type: Pure Prime Pressed (PPP)
Form: Solid Blocks (at 20C) / Liquid (Bulk)
Appearance: Pale Yellow to Creamy White
Free Fatty Acids (FFA): 1.0% - 1.75% Maximum
Moisture Content: 0.1% Maximum
Iodine Value: 33 - 42 g I2/100g
Saponification Value: 188 - 198 mg KOH/g
Peroxide Value: 2.0 meq O2/kg Maximum
Melting Point: 32C - 35C (Body Temperature Melting)
Aroma: Rich Chocolate Aroma (Natural) or Odorless (Deodorized)
Shipping & Logistics
Minimum Order Quantity: 1 Metric Ton (Trial) / 20 Metric Tons (Full Load)
Packaging: 25kg Food-Grade Corrugated Cartons with inner PE liners
Storage: Keep in cool, dry conditions (15C - 20C) to prevent fat bloom
Loading Port: Lagos (Apapa/Lekki) or Port Harcourt
Lead Time: 14-21 days from order confirmation
Documents: Bill of Lading, Certificate of Analysis (CoA), Phytosanitary Certificate, and Health Certificate.

Shea (Vitellaria Paradoxa)

Common names: karite, kade, kadanya

The Shea tree is unique to sub-Saharan Africa and grows naturally and wildly in dry Savannah belt of West and Central Africa. It is in high demand for the Shea butter extract from the Shea nut.

Shea butter has been used for thousands for years in Africa for cooking and for medicinal purposes. More recently, Shea butter has become an important ingredient for the chocolate industry as a substitute for cocoa butter which approximately 90 percent of current demand coming from the confectionary industry. Shea butter is also valued as an ingredient in the production of cosmetics and soaps as a result of its moisturizing, healing and anti-aging properties.

Sesame (Sesamum Indicum)

Common names: benniseed, beni, benne

Sesame, one of the oldest and most important oilseeds known to man, has been cultivated in numerous parts of the world for over 4,000 years. It is desired for its highly stable oil contents, rich and nutritious protein, carbohydrate and fat content and savory nutty flavor. Consequently, it is an important source of food and oil.

While sesame is primarily used as a source of oil for cooking, it is also used in the preparation of a wide range of food products (such as halva, tahini, bread, bread sticks, cakes, cookies, crackers, candies, chocolate, ice cream among others). Sesame also has medicinal applications with sesame oil being sometimes used for the medicinal treatment of ulcers and burns.

Shea nuts are the seeds of the shea tree (Vitellaria paradoxa), a deciduous tree native to the savannah regions of Africa. They are primarily known for producing shea butter, a valuable fat used in cosmetics, food, and pharmaceuticals. Shea trees are highly regarded for their economic and cultural importance in many African communities.

Shea nuts are primarily valued for their fat content, which is used to produce shea butter. Key components include:


Fatty Acids: Rich in stearic and oleic acids, making shea butter highly moisturizing.

Vitamins: Contains vitamins A, E, and F, which are beneficial for skin and hair health.

Anti-inflammatory Compounds: Includes triterpenes and cinnamic acid esters

Uses of Shea Nuts
Shea butter is widely used in cosmetics for skin moisturizers, lip balms, anti-aging creams, sun protection, and promoting hair and scalp health; in food as cooking fat, margarine, and a cocoa butter substitute in chocolate