Hibiscus Sabdariffa, is a versatile healthy herb. its grown organically. We are supplying to the international market.
Also known as Garcinia Kola, is a very important medicinal Nut.
Fertilizer, bitumen, sesame seeds, sugar, charcoal, cashew nuts, and cement.Oil and gas, customs brokerage, freight forwarding, logistics, and mining
Cashew, sesame seeds, soybeans, shea butter, bitter kola, ginger, dried hibiscus flower, charcoal, quartz, pegmatite and other minerals.
Ginger powder, turmeric powder, ground pepper, bitter kola, kola nuts and dried pepper, pepper packed, pepper seeds, ginger powder, coriander seeds, black pepper, and tiger nuts.
Hibiscus Flower
Food and seed grains like sesame seeds, soybean, moringa seed, shea butter seed, cashew seeds, bitter kola seeds and kola nuts, as well as fresh garlic and ginger and more..
Agricultural products , textiles and solid minerals. hibiscus, charcoal. bitter kola, cocoa, cashew nuts, groundnut, soyabeans, chilli pepper.The nigerian export promotion council is a federal government agency in charge of promoting non oil exports from nigeria.
Cola acuminata, is an evergreen tree of the family Malvaceae, native to tropical Africa; while Cola nitida belongs to the family Sterculiaceae. They are native to the rainforests of tropical West Africa and common names are kola nut (both) or bitter kola (Cola nitida). Cola is a genus of trees native to the tropical forests of Africa, classified in the family Malvaceae, subfamily Sterculioideae. Species in this genus are sometimes referred to as kola tree or kola nut for the caffeine-containing fruit produced by the trees that is often used as a flavoring ingredient in beverages.
BITTER KOLA/GARCINIA KOLA is a tropical flowering plant found in western and central Africa, which produces large, orange fruits and brown, nut-like seeds embedded in an orange-colored pulp. The seed plays a very important role in African ethno-medicine, in the treatment of coughs, colds, hoarseness of voice, liver diseases, and as aphrodisiac. Garcinia kola is used as a substitute for hops in brewing lager beer, and in preventing beer spoilage. The seeds have been formulated into tablets and are also used in many herbal preparations, either singly or in combination with other plants. Hepa-Vital Tea, a blend of G. kola and Combretum micranttum, and Hangover Tonic, comprising kolaviron and Cola nitida, are manufactured and marketed as phytomedicines. The constituents isolated from the seed include xanthones, benzophenones, and kolaviron. The hepatoprotective properties of the seed have been associated with the isolated bioflavonoid complex kolaviron.
Bitter kola: Size and Appearance: Are medium in size, typically 3cm in length. They have a rough, dark brown outer shell with white flesh inside. Acid Content: Bitter kola nuts contain a compound known as hydroxy citric acid (HCA), which contributes to their bitter taste. The acid content in our bitter kola nuts is 0.5%. Nutritional Content: Bitter kola nuts are rich in bioactive compounds such as flavonoids, alkaloids, and tannins, which have various health benefits. Traditional Uses: Bitter kola nuts are traditionally used in West African cultures for medicinal purposes, including treating digestive issues, boosting energy, and enhancing libido. Packaging: We package our bitter kola nuts in hygienic and secure packaging to maintain their quality and freshness during storage and transportation.
Ground Pepper is the dried unripe fruit grown in the plant called piper nigrum. It's pungent smell, peppery/hot taste and health friendly properties make pepper a favorite spice all over the world and it is commonly used in all cuisines.
Ground Pepper is the dried unripe fruit grown in the plant called piper nigrum. It's pungent smell, peppery/hot taste and health friendly properties make pepper a favorite spice all over the world and it is commonly used in all cuisines.
Unroasted Arabica Coffee Beans, renowned for their exceptional quality and rich flavor profile, offer a tantalizing experience for coffee aficionados. Sourced from premium Arabica plants, these beans boast a distinct aroma and a smooth, well-balanced taste. With careful cultivation and expert processing, our Unroasted Arabica Coffee Beans promise a delightful brew, perfect for those who appreciate the finer nuances of a superior cup of coffee.
The ginger powder is the Creamy Yellow coloured powder extracted and grounded from the dried ginger rhizome. It possesses an intense aroma and a sharp, spicy flavour resembling the natural ginger taste profile. The free-flowing flavouring powder is an easy addition to instant food products with zero spoilage.
The ginger powder is the Creamy Yellow coloured powder extracted and grounded from the dried ginger rhizome. It possesses an intense aroma and a sharp, spicy flavour resembling the natural ginger taste profile. The free-flowing flavouring powder is an easy addition to instant food products with zero spoilage.
Nigeria soybeans Purity: Our Nigeria soybeans are of high purity, typically 99.5% Moisture Content: The moisture content of our soybeans is carefully controlled and maintained below 12% to ensure freshness and quality. Protein Content: Our Nigeria soybeans boast a protein content of 40%, making them an excellent source of plant-based protein. Oil Content: The oil content in our soybeans is approximately 18% to 20%, contributing to their nutritional value and versatility in various culinary applications. Size and Appearance: Our soybeans are uniform in size, typically medium to large in size, with a smooth and shiny appearance. Packaging: We package our soybeans in hygienic and durable packaging materials to maintain their quality during storage and transportation.
Origin: Nigeria Grade: A Type: Dried flower Color: Dark red Form: Raw material Moisture < 9% Admixture
Charcoal, coconut oil, sesame seed, cocoa bean, raw dried cashew nut, ginger, shea butter, hibiscus, gum arabic, garlic.Supplies, logistics, brokerage and consulting
Pure honey, tiger nuts, ginger, charcoal and hibiscus flower.
