1. zobo leaves 2. soybeans 3. cocoa beans 4. palm oil 5. ginger 6. turmeric 7. sesame seeds 8. moringa seeds 9. charcoal 10. malt 11. spices 12. crayfish 13. bitter leaves 14. groundnuts 15. cashew nuts 16. barbara nuts 17. kennel shell 18. cashew seeds 19. ogbono 20. egusi 21. okra 22. wheat 23. copper cathode 24. walnut 25. cow skin ( kpomo) 26. of rice 27. maize 28. beans 29. shea butter 30. maggi star & knor 31. starch 32. garri 33. yam 34. yam powder 35. ginger powder 37. salmond seeds 38. dates.Logistics, port to port
Dried hibiscus flower, flor de jamaica, ginger nuts, sesame seed, dry ginger, bitter kola nut/garcinia, shea butter, pigeon pea, cassia tora, cashew nut, peanuts.
Specifications of Standard Quality Whole Dry or Split Dry Ginger SPECIFICATION VALUE Drying Process Sun /Air Dried Moisture 10 % Max Total Ash 7 - 9 % Max Acid Insoluble Ash 2 - 2.5 % Max Oil Content 1 - 1.18 % Max Impurities 0 - 2%max
Ginger powder, turmeric powder, ground pepper, bitter kola, kola nuts and dried pepper, pepper packed, pepper seeds, ginger powder, coriander seeds, black pepper, and tiger nuts.
Organic Ginger - Our ginger is well-processed with zero impurities, has an appropriate moisture content, desired oleoresin oil content, and nil microbes. Our ginger has pungency, is processed in hygienic conditions, with adherence to safety standards in the entire value chain, and we offer competitive pricing. As one of the major exporters, we are at an advantage with the capacity to supply thousands of metric tons.
Dry Hibiscus Flower; Specifications Impurities: Maximum of 2% Moisture: Maximum of 10% Inspection: SGS Packaging: 25Kg Pp Bags Trial Order: 12 Metric Tonnes (One 40 ft Container Load) Trade Process: FOB/CIF Payment Method: L/C at Sight Shipping Time: 15 to 25 days after confirmation of L/C
The ginger powder is the Creamy Yellow coloured powder extracted and grounded from the dried ginger rhizome. It possesses an intense aroma and a sharp, spicy flavour resembling the natural ginger taste profile. The free-flowing flavouring powder is an easy addition to instant food products with zero spoilage.
The ginger powder is the Creamy Yellow coloured powder extracted and grounded from the dried ginger rhizome. It possesses an intense aroma and a sharp, spicy flavour resembling the natural ginger taste profile. The free-flowing flavouring powder is an easy addition to instant food products with zero spoilage.