Please click here to check who's online and chat with them.

Find Verified Fresh Meat Suppliers, Manufacturers and Wholesalers

Top Supplier Cities : -   Amsterdam   Rotterdam  
GOLD Member
Oct-21-24
Frozen Chicken Tenders

Frozen Chicken Tenders

(2.1)
Ask for price
MOQ: Not Specified
  W&e Holding B.v
Supplier From Vkoperstraat, Vaals, Netherlands
Supplier Of Fresh Chicken
 
Nutrient
Per Serving (100g)




Calories
250


Protein
15g


Fat
12g


Carbohydrates
20g



 
Overview
Frozen chicken tenders are a popular convenience food, providing a quick and easy meal option. Made primarily from chicken breast, they are cut into strips, breaded, and frozen for optimal storage.
Production Process

Preparation: Chicken breast is cut into tender strips.
Breading: The strips are coated with a seasoned breading mixture.
Pre-Cooking: Many tenders are pre-cooked before freezing to enhance flavor and texture.
Freezing: The tenders are rapidly frozen to maintain quality and prevent freezer burn.
Packaging: Finally, they are packaged for distribution.

Cooking Instructions
Frozen chicken tenders can be prepared in various ways:

Oven: Bake at 200�°C (400�°F) for 12-15 minutes, turning halfway through.
Air Fryer: Cook according to specific air fryer instructions for a healthier option.
Frying: Deep-fry in hot oil until golden brown.
GOLD Member
Oct-21-24
Whole Chicken

Whole Chicken

(2.1)
Ask for price
MOQ: Not Specified
  W&e Holding B.v
Supplier From Vkoperstraat, Vaals, Netherlands
Supplier Of Fresh Chicken
 
Whole chicken is a versatile and nutritious source of protein, perfect for roasting, grilling, or slow cooking. Available fresh or frozen, it can be prepared in various ways, making it a staple in many households.







Overview
Whole chickens are sold with the skin on and bones intact, which helps retain moisture during cooking. They are rich in protein, vitamins, and minerals, making them an essential part of a balanced diet.
Nutritional Information



Nutrient
Per 100g Serving




Calories
165


Protein
31g


Fat
3.6g


Carbohydrates
0g


Iron
1.2mg



Cooking Methods

Roasting: A popular method that yields crispy skin and juicy meat. Cooking times vary by weight, typically around 20 minutes per pound at 375�°F (190�°C).
Grilling: Adds a smoky flavor, ideal for summer barbecues.
Slow Cooking: Perfect for tender, fall-off-the-bone meat.

Recipe Ideas

Classic Roast Chicken: Seasoned with herbs and roasted with vegetables.
Garlic and Sage Butter Chicken: Infused with rich flavors for a gourmet touch.
GOLD Member
Oct-21-24
Chicken Wings

Chicken Wings

(2.1)
Ask for price
MOQ: Not Specified
  W&e Holding B.v
Supplier From Vkoperstraat, Vaals, Netherlands
Supplier Of Fresh Chicken
 
Chicken wings are versatile and can be prepared in various ways, such as baked, fried, or grilled. They are often seasoned or coated with sauces like buffalo, barbecue, or garlic parmesan. The cooking time and method can vary depending on the recipe and desired texture.

Chicken wings are a popular part of poultry often enjoyed as a tasty appetizer or main dish. They are typically composed of three sections:

Drumette: This is the meaty portion of the wing that resembles a small drumstick. Itâ??s attached to the main part of the wing and contains the most meat.
Flat (or Wingette): This part is flat and contains two parallel bones with meat in between. It is also known for its tender texture and flavor.
Tip: This is the end part of the wing, which is often discarded or used to make stock due to its minimal meat content.
GOLD Member
Oct-21-24
Chicken Necks

Chicken Necks

(2.1)
Ask for price
MOQ: Not Specified
  W&e Holding B.v
Supplier From Vkoperstraat, Vaals, Netherlands
Supplier Of Fresh Chicken
 
Overview
Chicken necks are the neck portions of chickens, typically containing skin, meat, and bone. They are often sold fresh or frozen and are known for their rich flavor and gelatinous texture when cooked.
Culinary Uses

Broths and Stocks: Ideal for making flavorful chicken broth or stock due to their gelatin content, which imparts a rich mouthfeel.
Soups: Add to soups for enhanced flavor and nutrition.
Grilling and Roasting: Can be seasoned and grilled or roasted for a tasty treat.

Cooking Tips

Boiling: Cook chicken necks in water with herbs and spices for broth.
Oven Roasting: Season and roast until crispy for a savory snack.
GOLD Member
Oct-21-24
Chicken Legs

Chicken Legs

(2.1)
Ask for price
MOQ: Not Specified
  W&e Holding B.v
Supplier From Vkoperstraat, Vaals, Netherlands
Supplier Of Fresh Chicken
 
Chicken Legs (min weight 1kg) is our in-house brand of fresh meat, poultry, and seafood. We take the utmost care in selecting the best suppliers to provide you with high quality succulent  products. Every product is stored in our cold storage right until your doorstep ensuring freshness and utmost hygiene. Additionally, every product is pack using food grade plastic which provides a nourishing and wholesome environment. Chicken leg without the skin is the drumstick and the thigh of a chicken together with the skin remove.

Chicken is a reliable source of protein, vitamin B6 and antioxidants. It also contains selenium, niacin and phosphorous. It is low in fat and cholesterol and is carb-free. It is a reliable source of energy and since comparatively it contains less saturate fat, is great for weight loss as it is lean meat or white meat. It promotes cardiovascular health and helps prevent age-relate diseases. Also, it possesses cancer-preventing properties.
7 Fresh Meat Suppliers
Short on time? Let Fresh Meat sellers contact you.
GOLD Member
Oct-21-24
Chicken Drumsticks

Chicken Drumsticks

(2.1)
Ask for price
MOQ: Not Specified
  W&e Holding B.v
Supplier From Vkoperstraat, Vaals, Netherlands
Supplier Of Fresh Chicken
 
Buy Chicken Drumsticks, these are produced by splitting the whole chicken leg into two joints, carefully cutting through the knuckle to avoid any bone splintering. Chicken Drumsticks are always a winner on a buffet or a BBQ but are a great value as an everyday meal. Fresh Chicken (min. weight 1kg pack).

Chicken flats, also known as Wingettes, refer to the middle part of a chicken's wing which is locate between the drum and the wing tip. The flats consist of tender dark meat that is cover with skin. A chicken flat makes for an efficient bite, requiring minimal effort.

A chicken drumstick is the lower portion of the chicken leg, which is separate from the thigh. Compare to the wing, there is more meat on a drumstick, making it a prefer choice for many. However, the bone on the drumstick is larger, making it a bit more challenging to eat. One can choose to have it served with or without the skin, which may affect their personal preference.
GOLD Member
Sep-16-24
(2.1)
Supplier From Vkoperstraat, Vaals, Netherlands

Aluminium scrap, ubc, wire, aluminium ingot, copper wire & cathode scrap, fertilised eggs, fresh egg, a4 copy paper, wood pellets, frozen chicken, vegetable oil, carbonate drinks, energy drinks, sugar, charcoal, 20ft, 40ft, container, hygenic product, confectionery, Chicken paws, Fresh egg.Manufacture, export, wholesale

Supplier Of Vegetable Oils   |   Sugar   |   Briquette   |   Aluminium Scrap   |   Chocolate & Confectionery   |   Beverages   |   Fresh Chicken   |   Soft Drinks   |   Printing Paper

Service Provider Of Importing/Exporting   |   Energy Drinks   |   Chicken Eggs   |   Manufacturer & Exporter   |   Frozen Chicken   |   Aluminum Ingots   |   Hygiene Products   |   Charcoal   |   Corn Oil
No Time to Search? Post Your Buy Requirement to Suppliers Worldwide.
go4WorldBusiness +91-89298-00770 52B, First Floor, Okhla Phase-3 New Delhi, INDIA 110020
© go4WorldBusiness.com