Premium quality Fresh Brown Chicken Eggs S, M, L Size (53-63gr) Ukrainian origin 1248 or 931 cartons / container Each carton has 12 trays with 30 eggs We use plain cartons, 5-layer strong cartons for packaging.
We are suppliers of all frozen chicken products (halal). 1.Frozen whole chicken 2.Frozen chicken feet 3.Frozen chicken paws 4.Frozen chicken wings 5.Frozen chicken legs 4.Frozen chicken wings and all other chicken parts. Find below specification for our product chicken feet. No bruises No black pads or ammonia burns No bad smells No excessive blood or blood stains White skin No broken bones Outer yellow skin off Well cleaned and fresh Moisture content is less than 3% No excess water Weight per piece is 35-55g Length per piece 12-15cm For more details, kindly contact us.
We can supply frozen Mutton the origin ,Spain , Argentina , Australia Brokers and time wasters are not welcome Only serious buyers are ready to meet us
With many years of experience in supplying and exporting beef to restaurants and stores We can supply fresh and frozen beef of the highest possible quality from Europe, South America, Australia, South Africa and India. There are also halal and kosher certificates Please contact us to discuss and work on your request
We can supply Fresh and Frozen Lamb meat from Europe , Australia by Air or Sea continers , Any serious order we are ready to start work for your order asap
Jong beef Omasum Frozen B.Q and Cooked
Dry Salty Omasum, We have A,B,C quality We can alzo do frozen Fresh omasum sent us a email
Jong Cow feet 100% clean no hair. top quality.
Nice beef Tripe Cooked..
Beef Tong..
Beef Pizzle Frozen or dry.
TOp Q Omasum Black And Salty Dry
Beef & Cow Fats, sent a email to order!
Pork Feet, Order now en Sent us an Email.!
Fresh Omasum, We have Also Salted Ox Omasum. Sent Us An Email to order!
B.Q. White scaled omasum.
Cow intestines
Meat
Feature Description Breed Ross 308 Broiler Purpose Fast-growing broiler meat production Hatchability Rate Around 77.17% to 93.5% depending on conditions Egg Production High number of eggs with good hatchability for cost-efficient chick production Egg Size Medium, typically 53- 63g Breeding Age Breeders typically aged 38 weeks or older Mortality Low mortality rates during incubation Ross 308 broiler hatching eggs are designed for commercial broiler production, offering high hatchability and optimized cost efficiency. The breed is valued for rapid growth and high meat yield, making it a favorite for broiler producers worldwide. Hatchability and Egg Production Ross 308 hatching eggs show excellent hatchability rates, with studies reporting an average hatchability of 77.17% and potential increases to 93.5% depending on incubation management. High egg production and hatchability make these eggs cost-effective for broiler production. Egg Characteristics and Breeder Age The typical egg size ranges from 53g to 63g, and breeders usually reach optimal performance at around 38 weeks of age. Growth and Performance These hatching eggs produce fast-growing broilers, with low mortality rates during incubation and a robust post-hatch performance. The breed's rapid growth cycle ensures early market readiness for meat production, optimizing returns for producers.
Feature Description Breed Ross 308 Broiler Purpose Commercial broiler meat production Hatchability High hatchability rate; typically around 77% to 93% Egg Size Medium to large; dependent on breeder age Embryonic Mortality Increases with prolonged egg storage beyond 10 days Flock Age Hatchability and egg characteristics improve with breeder age (e.g., at 45 weeks) Ross 308 broiler eggs are widely used in commercial poultry production due to their ability to produce fast-growing broilers with high meat yield. They are renowned for their consistent fertility and strong broiler performance. Hatchability and Egg Size Ross 308 fertile broiler eggs exhibit a high hatchability rate, ranging between 77% to 93% depending on the age of the flock and storage conditions. The size of the eggs is usually medium to large, which can be affected by the age of the breeder flock. Impact of Egg Storage Egg storage duration plays a significant role in hatchability. Prolonged storage (over 10 days) results in reduced hatchability and increased embryonic mortality. Proper storage and handling are crucial to maintain the quality of fertile eggs. Age of Flock Hatchability and egg size improve as breeder flocks age, with peak performance seen around 45 weeks. However, the hatchability declines as flocks reach the later stages of production.
