Red palm oil is a vibrant, nutrient-rich oil derived from the fruit of the oil palm tree. Known for its rich flavor and deep red color, it is high in antioxidants and healthy fats, making it a popular choice for cooking and baking. Nutritional Benefits Red palm oil is packed with essential nutrients, including vitamins A and E, and is known for its high content of carotenoids, which give it its characteristic red color. These antioxidants contribute to overall health by combating free radicals and supporting immune function. Culinary Uses This oil has a distinct, robust flavor that enhances a variety of dishes. It is ideal for frying, saut�©ing, and baking, and can be used in traditional recipes from many cultures. Its high smoke point makes it suitable for high-temperature cooking without losing its beneficial properties. Environmental Impact Sustainable sourcing of red palm oil is crucial due to concerns over deforestation and habitat destruction. Look for products certified by organizations that promote sustainable palm oil practices to ensure environmentally friendly consumption. Storage and Shelf Life Red palm oil should be stored in a cool, dark place to maintain its quality. When stored properly, it can have a shelf life of up to 18 months, making it a long-lasting pantry staple
6 x 2 Liter 1465 cartons 20 feet FCL 6 x 3 Liters 1057 cartons 20 feet FCL 4 x 5 Liters 1030 cartons 20 feet FCL 10 Liters 2490 units 20 feet FCL 18 Liters 1318 units 20 feet FCL 20 Liters 1318 units 20 feet FCL 25 Liters 1068 units 20 feet FCL Name Refined Palm Oil Physical and Chemical Analysis Values The values may vary within standards Free Fatty Acid mm Oleic Acid 03 maximum Acid Number mg KOHg 06 maximum Peroxide Value meq O2kg 100 maximum Iodine Value WIJS 103 135 Moisture and Volatile Matter 02 maximum Saponification Value mg KOHg 187 195 Unsaponifiable Substances gkg 28 maximum Insoluble Substances in Ether 005 maximum Refractive Index at 40oC 1465 1468 nbsp Grade FFA max M amp I max IV SMP Color CP 10 01 max 01 max 56 max 24 Deg C 3R 30Y CP 8 01 max 01 max 58 max 22 Deg C 3R 30Y CP 6 01 max 01 max 60 max 18 Deg C 3R 30Y Cleaning Without presence of residue from pesticides or insects Packaging amp Shipping  1solid powder paste products 05kg 1kg 2kg 5kg sealed aluminum foil bag 25kg cardboard drum 2 liquid in line with national safety standards and logistics requirements of the sealed barrels 3 can also be customized according to customer requirements
A lot of products including (food products, raw metals, frozen chicken and meat, canola oil, palm oil...).
Palm oil Specification: Free fatty acid (as palmitic)0, 10 % max.Moisture & impurities 0.10% max. Peroxide value 1.0 max. Iodine value 56.0 minimum Melting point (0 c) 24 max. Colour (5+ lovibond cell)3.0 red max. Packing in 18 ltr (20 kg) jerry cans only
Stearin Palm oil In IBC. 1000 TON per IBC. ROTTERDAM CONTACT US FOR THE BEST. PRICE
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