Goods, fuel, coal, wood, metals, food products.International trade export import
Fresh and frozen fruits and vegetables, citrus spices and natural herbs, fresh and frozen meats, frozen fish and shrimp, nuts such as pistachios and walnuts, dried fruits and dates, canned foods and drinks, olive oil, cooking oil, coffee bean and tea, flour, wheat, yeast, soybeans, yellow corn, white and brown sugar, Egyptian cotton, vegetable seeds from eu, fertilizers, chemicals.
Ammonia, urea, uco, feedstocks.Trader/Broker
Chemicals .
Phosphorus trichloride.
Barium carbonate powder.
Chemicals and all chemical products.
Calcium hydroxide.
N2o.
Manganese dioxide.
Ethanol, isopropanol.
Chemical reagents, chemical .Distributor
Our calcium is a natural bone powder that can help increase bone density in older people. Easily absorbable and with more than 17% calcium, more than 8% phosphorus and more than 25% collagen, it is a high quality calcium powder. Category: Powder Tags: Calcium, Powder, Salmon CATEGORIES Fish remains (9) Oil (3) Powder (5) DESCRIPTION Our calcium is a natural bone powder from the sea and is designed to support cartilage function and joint health. Natural bone powder Our calcium is a natural bone powder and studies have shown that it has a unique ability to increase bone density and new bone deposits. Features Our calcium powder is made from salmon bones without artificial additives or chemicals and can increase bone formation and prevent osteoporosis. The bone powder is a 100% microcrystalline hydroxyapatite of calcium that can help increase the proliferation of osteoclasts and osteoblasts, and to a greater extent than other sources of calcium, increasing the potential of increasing bone formation and protecting against osteoporosis. Our process ensures the complete separation of the raw materials at a low temperature so that the natural quality of the calcium and collagen is not affected. Benefits Studies show the unique ability of our calcium powder to help increase bone density (by more than 6%), and bone strength (by more than 30%) compared to calcium carbonate. Applications Our collagen is used in the following applications: Capsules & gummies Food supplements Gels Repen Sports powders Ready-made drinks Our certainties 100% free of additives 100% free of genetically modified organisms 100% free of antibiotics 100% pesticide free 100% BSE/TSE free Our characteristics Produced in accordance with GMP guidelines Produced according to Halal guidelines FSSC2200 certified Kosher Parve certified HACCP approved Friend of the Sea
Iron Sulphate (Ferrous Sulphate); FeSO4 * n H2O; CAS No. 7720-78-7, EINECS No. 231-753-5, (REACH): 01-2119513203-57-0018; Grade A, C, F
Diethyl ether, or simply ether, is an organic compound with the chemical formula (CH3CH2)2O. It is a colourless, highly volatile, sweet-smelling, flammable liquid. CAS 60-29-7 Are you passionate about chemistry? Are you looking for chemical reagents of the highest quality? You have come to the right place. Our online chemistry shop is the place for you!
Formamide CAS 75-12-7 is a colorless liquid which is miscible with water and has an ammonia-like odor. FAST DELIVERY
Citric acid anhydrous is a powdered form of citric acid that does not contain any water molecules. Citric acid itself is a weak organic acid found naturally in citrus fruits like lemons, limes, oranges, and grapefruits. It has a tart flavor and is commonly used as a flavoring agent, preservative, and acidulant in various food and beverage products. When citric acid is in its anhydrous form, it means that all the water molecules have been removed, resulting in a dry and crystalline substance. Here are some key points about citric acid anhydrous: Food and Beverage Industry: Citric acid anhydrous is widely used in the food and beverage industry for various purposes, including: Flavor Enhancer: It adds a tangy and acidic flavor to products, enhancing their taste. pH Regulator: Citric acid helps adjust the pH of food and beverage products, maintaining stability and preserving color. Preservative: It can inhibit the growth of microorganisms and extend the shelf life of certain products. Texture Modifier: Citric acid can be used to control the texture of processed foods and beverages.
Chlorella, arginine, glutamine, phenylalanine, lysine HCL, histidine, MSG, I+G, IMP, starches, maltodextrin, dextrose.
Tantalum pentoxide, niobium pentoxide, tantalum rod, niobium rod, tantalum powder, niobium powder, tantalum bar, niobium bar.
Oil , benzin, diesel, fuel .
