Food By Products Suppliers & Manufacturers in Netherlands

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Oct-21-24

Refined Soybean Oil

(2.1)

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W&e Holding B.v

Supplier From Vkoperstraat, Vaals, Netherlands

Supplier Of Soybean Oil

W&e Holding B.v

Supplier From Vkoperstraat, Vaals, Netherlands

Supplier Of Soybean Oil

Key Specifications/ Special Features:

Bulk Wholesale Soybean Oil / Refined Soybean Oil / Soya Bean Oil For ExportSoybean oil is the natural inexpensive oil extracted from whole soybeans. It is the most widely used oil in the World, and is sold as either pure soybean oil or as a main ingredient in vegetable oil. Processed into margarine and shortenings, soybean oilÃ¢??s 85 percent unsaturated fat profile is among the highest of the vegetable oils.

Soybean oil contains 61% polyunsaturated fat and 24% monounsaturated fat. Saturated fats in the diet can raise blood cholesterol levels and increase the risk of heart disease. So healthcare professionals recommend replacing saturated fats with unsaturated fats as much as possible

MODEL NUMBER
111-353323

BRAND NAME
Soybean Oil

ORIGIN
Belgium

SMALL ORDERS
Accepted

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Oct-21-24

Frozen Chicken Tenders

(2.1)

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W&e Holding B.v

Supplier From Vkoperstraat, Vaals, Netherlands

Supplier Of Fresh Chicken

W&e Holding B.v

Supplier From Vkoperstraat, Vaals, Netherlands

Supplier Of Fresh Chicken

Nutrient
Per Serving (100g)

Calories
250

Protein
15g

Fat
12g

Carbohydrates
20g

Overview
Frozen chicken tenders are a popular convenience food, providing a quick and easy meal option. Made primarily from chicken breast, they are cut into strips, breaded, and frozen for optimal storage.
Production Process

Preparation: Chicken breast is cut into tender strips.
Breading: The strips are coated with a seasoned breading mixture.
Pre-Cooking: Many tenders are pre-cooked before freezing to enhance flavor and texture.
Freezing: The tenders are rapidly frozen to maintain quality and prevent freezer burn.
Packaging: Finally, they are packaged for distribution.

Cooking Instructions
Frozen chicken tenders can be prepared in various ways:

Oven: Bake at 200Ã?Â°C (400Ã?Â°F) for 12-15 minutes, turning halfway through.
Air Fryer: Cook according to specific air fryer instructions for a healthier option.
Frying: Deep-fry in hot oil until golden brown.

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Oct-21-24

Whole Chicken

(2.1)

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W&e Holding B.v

Supplier From Vkoperstraat, Vaals, Netherlands

Supplier Of Fresh Chicken

W&e Holding B.v

Supplier From Vkoperstraat, Vaals, Netherlands

Supplier Of Fresh Chicken

Whole chicken is a versatile and nutritious source of protein, perfect for roasting, grilling, or slow cooking. Available fresh or frozen, it can be prepared in various ways, making it a staple in many households.

Overview
Whole chickens are sold with the skin on and bones intact, which helps retain moisture during cooking. They are rich in protein, vitamins, and minerals, making them an essential part of a balanced diet.
Nutritional Information

Nutrient
Per 100g Serving

Calories
165

Protein
31g

Fat
3.6g

Carbohydrates
0g

Iron
1.2mg

Cooking Methods

Roasting: A popular method that yields crispy skin and juicy meat. Cooking times vary by weight, typically around 20 minutes per pound at 375Ã?Â°F (190Ã?Â°C).
Grilling: Adds a smoky flavor, ideal for summer barbecues.
Slow Cooking: Perfect for tender, fall-off-the-bone meat.

Recipe Ideas

Classic Roast Chicken: Seasoned with herbs and roasted with vegetables.
Garlic and Sage Butter Chicken: Infused with rich flavors for a gourmet touch.

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Oct-21-24

Frozen Chicken Paws

(2.1)

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W&e Holding B.v

Supplier From Vkoperstraat, Vaals, Netherlands

Supplier Of Frozen Chicken

W&e Holding B.v

Supplier From Vkoperstraat, Vaals, Netherlands

Supplier Of Frozen Chicken

Packing carton contains 4 poly bags x 5kg/per bag=20kg/per carton
Total 27 MT of frozen whole chicken using 40Ã¢?Â² high-Q container stored at -18oC

Average Weight : 40-50 grams/piece
Average Length : 12~15 cm /piece
Freezing Process : BQF(Block Quick Frozen)
Shelf Life : 24 months

Chicken Feet
Ã¢?? washed and clean.
Ã¢?? without yellow skin.
Ã¢?? no feathers.
Ã¢?? no bad smell.
Ã¢?? no blood.
Ã¢?? no bruises.
Ã¢?? no black pads.
Ã¢?? no traces of carved deep wounds.
Ã¢?? no ammonia burns.
Ã¢?? broken bones: under 3%.
Ã¢?? moisture content: less than 5%.
Ã¢?? weight per piece is 45-55g
Ã¢?? length per piece 13-15cm

Chicken Paws
Ã¢?? white skin
Ã¢?? no broken bones 0%
Ã¢?? outer yellow skin off
Ã¢?? well cleaned and fresh
Ã¢?? no bruises
Ã¢?? no black pads or ammonia burns
Ã¢?? no bad smells
Ã¢?? no excessive blood or blood stains
Ã¢?? moisture content is less than 3%
Ã¢?? weight per piece is 35-45g
Ã¢?? length per piece 10-12cm
Ã¢?? drainage: 0 to -5Ã?Â°c for 8 hours.
Ã¢?? blasted at: -40Ã?Â°c.
Ã¢?? storage at: -18Ã?Â°c

Frozen Requirements :
Ã¢?? Blasted at: minus 40 degrees Celsius
Ã¢?? Storage at: minus 20 degrees Celsius.
Ã¢?? Temperature during Transportation: minus 18 degrees Celsius
We package in 20kg carton boxes, each box contains 5kg polybags x 4.
Customized packaging of all other sizes are offered, and we also provide labels for buyers.
We load 27MT per container 40FT.

GOLD Member

Oct-21-24

Chicken Wings

(2.1)

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W&e Holding B.v

Supplier From Vkoperstraat, Vaals, Netherlands

Supplier Of Fresh Chicken

W&e Holding B.v

Supplier From Vkoperstraat, Vaals, Netherlands

Supplier Of Fresh Chicken

Chicken wings are versatile and can be prepared in various ways, such as baked, fried, or grilled. They are often seasoned or coated with sauces like buffalo, barbecue, or garlic parmesan. The cooking time and method can vary depending on the recipe and desired texture.

Chicken wings are a popular part of poultry often enjoyed as a tasty appetizer or main dish. They are typically composed of three sections:

Drumette: This is the meaty portion of the wing that resembles a small drumstick. ItÃ¢??s attached to the main part of the wing and contains the most meat.
Flat (or Wingette): This part is flat and contains two parallel bones with meat in between. It is also known for its tender texture and flavor.
Tip: This is the end part of the wing, which is often discarded or used to make stock due to its minimal meat content.

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Oct-21-24

Chicken Necks

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W&e Holding B.v

Supplier From Vkoperstraat, Vaals, Netherlands

Supplier Of Fresh Chicken

W&e Holding B.v

Supplier From Vkoperstraat, Vaals, Netherlands

Supplier Of Fresh Chicken

Overview
Chicken necks are the neck portions of chickens, typically containing skin, meat, and bone. They are often sold fresh or frozen and are known for their rich flavor and gelatinous texture when cooked.
Culinary Uses

Broths and Stocks: Ideal for making flavorful chicken broth or stock due to their gelatin content, which imparts a rich mouthfeel.
Soups: Add to soups for enhanced flavor and nutrition.
Grilling and Roasting: Can be seasoned and grilled or roasted for a tasty treat.

Cooking Tips

Boiling: Cook chicken necks in water with herbs and spices for broth.
Oven Roasting: Season and roast until crispy for a savory snack.

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Oct-21-24

Chicken Legs

(2.1)

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W&e Holding B.v

Supplier From Vkoperstraat, Vaals, Netherlands

Supplier Of Fresh Chicken

W&e Holding B.v

Supplier From Vkoperstraat, Vaals, Netherlands

Supplier Of Fresh Chicken

Chicken LegsÂ (min weight 1kg) is our in-house brand of fresh meat, poultry, and seafood. We take the utmost care in selecting the best suppliers to provide you with high qualityÂ succulent Â products. Every product is stored in our cold storage right until your doorstep ensuring freshness and utmost hygiene. Additionally, every product is pack using food grade plastic which provides a nourishing and wholesome environment. Chicken leg without the skin is the drumstick and the thigh of a chicken together with the skin remove.

Chicken is a reliable source of protein, vitamin B6 and antioxidants. It also contains selenium, niacin and phosphorous. It is low in fat and cholesterol and is carb-free. It is a reliable source of energy and since comparatively it contains less saturate fat, is great for weight loss as it is lean meat or white meat. It promotes cardiovascular health and helps prevent age-relate diseases. Also, it possesses cancer-preventing properties.

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Oct-21-24

Chicken Drumsticks

(2.1)

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W&e Holding B.v

Supplier From Vkoperstraat, Vaals, Netherlands

Supplier Of Fresh Chicken

W&e Holding B.v

Supplier From Vkoperstraat, Vaals, Netherlands

Supplier Of Fresh Chicken

Buy Chicken Drumsticks, these are produced by splitting the whole chicken leg into two joints, carefully cutting through the knuckle to avoid any bone splintering. Chicken Drumsticks are always a winner on aÂ buffet or a BBQ but are a great value as an everyday meal. Fresh Chicken (min. weight 1kg pack).

Chicken flats, also known as Wingettes, refer to the middle part of a chicken's wing which is locate between the drum and the wing tip. The flats consist of tender dark meat that is cover with skin. A chicken flat makes for an efficient bite, requiring minimal effort.

A chicken drumstick is the lower portion of the chicken leg, which is separate from the thigh. Compare to the wing, there is more meat on a drumstick, making it a prefer choice for many. However, the bone on the drumstick is larger, making it a bit more challenging to eat. One can choose to have it served with or without the skin, which may affect their personal preference.

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Oct-21-24

Frozen Chicken Chest

(2.1)

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W&e Holding B.v

Supplier From Vkoperstraat, Vaals, Netherlands

Supplier Of Frozen Chicken

W&e Holding B.v

Supplier From Vkoperstraat, Vaals, Netherlands

Supplier Of Frozen Chicken

These are versatile cuts of chicken that can be used in a variety of dishes, from stir-fries to grilled meals. They are typically packaged in bulk and can be thawed as needed for cooking.

Frozen chicken chest, also known as chicken breasts, is a popular poultry product known for its lean meat and versatility in cooking. The chicken breasts are typically skinned and boned before freezing. Freezing helps to maintain the quality and freshness of the meat for an extended period. These frozen breasts can be used in numerous recipes, including grilling, baking, and sautÃ?Â©ing. They are often preferred for their low fat content and high protein, making them a staple in many diets.