Coffee Green Beans, Roasted, Powder..
Carpets, Felt Items, Tea, Coffee..
Tea powder, tea leaves, organic teas, flavoured teas, green tea, branded teas, coffee beans (green), roasted coffee beans, processed coffee beans, instant coffee agglomerated, freeze dried and spray dried..
Nepali specialty coffee green beans, roasted, and powder. high quality fresh & dried ginger. high quality fresh & dried turmeric..
Agriculture And Natural Products. Eg: Coffee Powder, Spices And Herbs..
Dark Roasts Shiny black color with oily surface Significant amount of bitterness Origin flavor is gone and the flavor of the roasting process comes out the most. Low acidity full body Beans 1000gm, 500gm, 200gm Medium Grind 500gm, 200gm 100gm
Tea, coffee, ginger (raw and powder), chiraito (swertia chirayita), lokta (nepalese handmade lokta paper .Importer and exporter.
Green coffee beans: Type: coffee bean, arabica high grown at 1000-1900 meter (3280-6233 feet) Variety: arabica Processing type: green, fermented, spring water washed free from black, moldy, broken, immature beans Grade: aa [screen 17~18] Maturity: 100% Max. Moisture (%): 11.5% Packaging: machine-stitched jute bag Shelf life: 2 years Place of origin: nepal Model number: grade aa gourmet beans Cultivation type: organic Beans color: greenish (free from blacks) Fragrance/aroma: 8 [balanced, quiet: red apple, dried plum, almond, hint of flowers] Flavour: 8 [sweet, slightly savory, balanced, quiet: apple, dried plum, almond] Acidity: 7 [gentle, rather muted] Body: 8 [smooth, lightly syrupy] Aftertaste intensity: 8 [simple but clean, round, sweet: hint of flowers] Overall raw score: 89
All beans, wheat, gee, tea all products are farmed at hilly region of nepal..Transportation and shipping
Medium Roasts Brown in color Slight sweeter then light roast, strong, creamy Balanced flavor aroma and acidity, Medium body, pleasant mouth feel.
Medium Roasts Brown in color Slight sweeter then light roast, strong, creamy Balanced flavor aroma and acidity, Medium body, pleasant mouth feel. Espresso Beans Dark Roasts Shiny black color with oily surface Significant amount of bitterness Origin flavor is gone and the flavor of the roasting process comes out the most. Low acidity full body
Roasted coffee.Exporter
Coffee.
Coffee.
Black coffee.
Fmcg.
coffee.
Lavazzz coffee.
Coffee.
Black coffee.
