Wheat.
Our Atta is made of Indian Wheat and is suitable for every Asian delicacy. Shelf Life - 1 Year Moisture - 9 to 9.5% Dietary Fibre - 2% Minimum Total Ash - 1.5% Maximum Dry Gluten - 9.5% to 10.5% Protein - 10 to 12% Granuility - 150 microns (65%) Alcoholic Acidity - 0.012% max Acid Insoluble Ash - 0.065% to 0.08% Carbohydrates - 70% to 72% max Fats - 1.45% max Fiber - 12% Damage Starch - 1.25% Germoil Acidity - 12% to 20%
Moisture 16% max Total Ash 0.40%-0.50%% Dry Gluten 6.5% max Wet Gluten 22% max Alcoholic Acidity 0.08% max
Wheat grains.
Wheat Bran.
Wheat Straw.
Rice , whole wheat.
Wheat and maize flour.
Rice,wheat,onion,sugar.
Wheat flour.
Flour Like Wheat Flour, All Purpose Flour..
Flour Like Chakki Fresh Aata.
Wheat flour, flour.
Flour like wheat flour.
Flour Like Wheat Flour..
All purpose flour.
Rice, wheat, maize, pulses, red lentils.
Rice, wheat, maize, pulses, red lentils.
