Mustard is an annual herb cultivated as oil seed crop or as vegetable.The spice is widely used for its flavor and aroma in the food processing industry. Mustard oil is also used to cook lot of eatables and dishes.
Mustard is a versatile seed, it is used in umpteen number of ways, the seeds can be crushed to form a paste that is mixed with water to form condiment. It can be dried and crushed to form a powder, which is further processed to form mustard sauce. There are two types of mustards available, one is the black variety and the other is the most popularly used, the yellow one. We closely monitor the mustard seeds that we plan to pick out for supply and keep them under strict vigil, ever since they start germinating, we also create artificial cold and moist conditions to facilitate proper germination so that only high quality mustard is produced.
Botanical name : Brassica Alba, Brassica Nigra, Sinapsis Alba Family name : Cruciferae
Seed is of good quality and rates are also negotiable , yield is high and fruiting is also good we can also give you the details of farmers who are using our seeds you can confirm the results from them , or u can test the seeds in india with govt. Labs in India.
Packing is of 1kg attractive pouch packing in 40kg bag.
Yellow Mustard Seeds is an unavoidable ingredient of Indian cooking. We are counted amongst few of the most trusted Yellow Mustard Seeds Manufacturers and suppliers based in India. We manufacture and supply only best quality Yellow Mustards Seeds. Furthermore, we offer highly reasonable prices for these optimally pure Yellow Mustards Seeds.
Name of Product : Mustard Seeds
Price of Product : Depends on products
Product Origin : Gujarat - India
Key Specification/Special Features : Spices
Harmonization System (HS) Code : 91099
Minimum Order Size : As per customer requirements
Packaging : Depends on products
Appearance : Chicory has long, wide leaves with a pale green to white color on the stem.
Texture and Taste : Chicory has a crunchy texture and is slightly watery when raw.
Nutritional Content : Chicory is rich in vitamin A, vitamin C, vitamin K, and folate.
Uses : Chicory can be eaten raw as a salad or side dish, or cooked in a variety of dishes such as soups, stir-fries, stews, and kimchi (fermented chicory in Korean cuisine).
Cultivation : Chicory grows well in areas with cool climates and requires full sun or partial shade.
Description :
White mustard greens (Brassica rapa conva., pekinensis; mustard greens or Brassicaceae family) are known as cooking vegetables in Chinese cuisine; because it is also called Chinese mustard greens. It is also known as petai. It is called chicory because the leaves tend to be pale yellow and the leaf stalks are white.
