Good quality and 100% pure mustard oil
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Nutritional information According to the USDA,[13] 100 grams of mustard oil contains: Energy: 3699 kJ (or 884 kcal) Total lipid (fat): 100.0 g Carbohydrates: 0.0 g Fibers: 0.0 g Protein: 0.0 The fat content comprises (per 100 g)[14]: Fatty acids, total saturated: 11.582 g Fatty acids, total monounsaturated: 59.187 g Fatty acids, total polyunsaturated: 21.230 g Essential oil The pungency of the condiment mustard results when ground mustard seeds are mixed with water, vinegar, or other liquid (or even when chewed). Under these conditions, a chemical reaction between the enzyme myrosinase and a glucosinolate known as sinigrin from the seeds of black mustard (Brassica nigra) or brown Indian mustard (Brassica juncea) produces allyl isothiocyanate. By distillation one can produce a very sharp-tasting essential oil, sometimes called volatile oil of mustard, containing more than 92% allyl isothiocyanate. The pungency of allyl isothiocyanate is due to the activation of the TRPA1 ion channel in sensory neurons. White mustard (Brassica hirta) does not yield allyl isothiocyanate, but a different and milder isothiocyanate.[15] Allyl isothiocyanate serves the plant as a defense against herbivores. Since it is harmful to the plant itself, it is stored in the harmless form of a glucosinolate, separate from the myrosinase enzyme. Once the herbivore chews the plant, the noxious allyl isothiocyanate is produced. Allyl isothiocyanate is also responsible for the pungent taste of horseradish and wasabi. It can be produced synthetically, sometimes known as synthetic mustard oil.[16] Because of the contained allyl isothiocyanate, this type of mustard oil is toxic and irritates the skin and mucous membranes. In very small amounts, it is often used by the food industry for flavoring. In northern Italy, for instance, it is used in the fruit condiment called mostarda. It is also used to repel cats and dogs. It will also denature alcohol, making it unfit for human consumption, thus avoiding the taxes collected on alcoholic beverages.[citation needed] The CAS number of this type of mustard oil is 8007-40-7, and the CAS number of pure allyl isothiocyanate is 57-06-7.
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We produce mustard oil in large quantity in Nepal , if you are interested to buy our products please feel free to contact us
Mustard Oil
Dorjee Wellness 100% Wood Pressed Yellow Mustard oil (Sarso Ka Tel) | | Kolhu/ Kacchi Ghani/ Chekku | Natural & Chemical-Free | Ideal for Cooking, Baking Purpose. Extracted by traditional wood press technique. which is produced from the seeds of the mustard plant across natural farms of Rajasthan, is a common ingredient in Indian cuisine. It use in all type of cooking and deep frying.
Mustard oil is popular as cooking oil in northern India and Pakistan, and as main ingredient for cooking in sub-continent . The popularity of this oil have diminished in Northern India and Pakistan due to the easy availability of vegetable oils. However it is still use in the culture of the Subcontinent. It is also use as pickle oil, massage oil, and in some social and religious ceremonies. Price: 6USD/Ltr
Product Code: 1029 Product Name: Mustard Oil Internal use: Half a teaspoon with a quarter cup of water once a day. External use: Half a teaspoon with a quarter cup of water and massage the desired area as needed.
Mustard oil is a traditional and widely used vegetable oil that is derived from mustard seeds When exporting mustard oil from India its important to provide a comprehensive description along with its nutritional values Heres an overview By exporting our highquality mustard oil you can provide your customers with a flavorful and nutritious cooking oil that is deeply rooted in Indian culinary traditions Mustard oils distinct taste nutritional composition and potential health benefits make it a desirable ingredient for those seeking authentic flavors and functional food choices Quality and Origin Our mustard oil is sourced from reputable suppliers in India who follow stringent quality standards and sustainable practices We ensure that our mustard oil is made from highquality mustard seeds and processed using advanced techniques to preserve its natural characteristics Distinct Flavor and Aroma Mustard oil is known for its pungent flavor and strong aroma which adds a unique taste to various dishes It is commonly used in Indian Bengali and Punjabi cuisines for cooking tempering pickling and marinating Rich in Nutrients Mustard oil is a rich source of monounsaturated and polyunsaturated fats including omega3 and omega6 fatty acids It also contains vitamins like vitamin E and vitamin K along with minerals such as calcium iron and magnesium Potential Health Benefits Mustard oil has been associated with potential health benefits due to its nutrient profile It may help improve heart health by reducing cholesterol levels and promoting healthy blood circulation Additionally its antiinflammatory and antimicrobial properties may contribute to overall wellbeing Versatile Culinary Uses Mustard oil is used for various culinary applications including cooking frying sauting and seasoning It can enhance the flavors of curries stirfries vegetables and other savory dishes Packaging and Quality Assurance Our mustard oil is packaged in compliance with international standards to ensure product freshness and quality throughout transportation and storage We offer different packaging options such as bottles cans or bulk containers based on your export requirements Exporting With our expertise in mustard oil export we can facilitate a smooth and reliable export process We ensure proper documentation adherence to international trade regulations and timely shipment to your desired destinations
We provide pure mustard oil cake in bulk quantities at a reasonable price.
Wood pressed black mustard oil, also known as cold-pressed mustard oil, is derived from the seeds of black mustard (Brassica nigra) using traditional wooden presses. This extraction method helps retain the natural properties and nutrients of black mustard seeds, resulting in a high-quality oil with numerous benefits and versatile uses. Here are some of the benefits and uses of wood pressed black mustard oil: 1. Distinct flavor and aroma: Wood pressed black mustard oil has a strong, pungent flavor and a characteristic aroma. It adds a unique and intense taste to dishes, making it a popular choice in Indian, Bengali, and other regional cuisines. 2. Cooking oil: Mustard oil has a high smoke point, which makes it suitable for various cooking methods such as stir-frying, saut�©ing, and deep-frying. It is commonly used in traditional Indian recipes, including curries, pickles, and marinades. 3. Digestive benefits: Mustard oil is known for its digestive properties. It contains enzymes and compounds that stimulate the production of digestive juices, promoting healthy digestion. Consuming moderate amounts of mustard oil may help relieve indigestion and improve appetite. 4. Cardiovascular health: Mustard oil is rich in monounsaturated and polyunsaturated fats, which are considered heart-healthy fats. These fats may help lower LDL (bad) cholesterol levels and reduce the risk of heart disease when consumed as part of a balanced diet. 5. Skin and hair care: Wood pressed black mustard oil is often used in skincare and hair care. It can be applied topically to the skin to help moisturize, nourish, and soften it. Mustard oil is also believed to have antibacterial and antifungal properties, making it useful in managing certain skin conditions. In hair care, it can be used as a deep conditioning treatment to promote hair growth, reduce dandruff, and improve scalp health. 6. Massage oil: Mustard oil has been used as a massage oil for centuries. Its warming properties and ability to penetrate the skin make it an ideal choice for massages. It can help relieve muscle soreness, reduce joint pain, and improve blood circulation. 7. Ayurvedic uses: In Ayurvedic medicine, black mustard oil is believed to have various therapeutic properties. It is used in traditional Ayurvedic practices for its heating and stimulating effects on the body. It is also considered beneficial for balancing the Kapha dosha (one of the three fundamental energies in Ayurveda). 8. Preservative properties: Mustard oil has natural preservative properties due to the presence of compounds such as allyl isothiocyanate. It has been traditionally used as a natural preservative for pickles and other food preparations. When purchasing wood pressed black mustard oil, it's advisable to choose organic, cold-pressed, and unrefined varieties to ensure the highest quality and retain the maximum nutritional benefits.
Wood pressed yellow mustard oil, also known as kachi ghani mustard oil or cold-pressed mustard oil, is a type of oil extracted from mustard seeds using traditional methods that involve crushing the seeds with a wooden press. This oil has been used for centuries and offers various benefits and uses. Here are some of them: 1. Nutritional Value: Mustard oil is rich in essential fatty acids, including omega-3 and omega-6 fatty acids. It also contains vitamin E, which is a powerful antioxidant. Consuming wood pressed yellow mustard oil in moderation can provide these nutrients, promoting overall health. 2. Heart Health: Mustard oil is considered heart-friendly due to its composition of monounsaturated and polyunsaturated fats, which are known to help lower bad cholesterol levels (LDL) while increasing good cholesterol levels (HDL). This oil may contribute to reducing the risk of cardiovascular diseases. 3. Anti-inflammatory Properties: Mustard oil contains compounds like alpha-linolenic acid (ALA) and selenium, which possess anti-inflammatory properties. Regular consumption of wood pressed yellow mustard oil may help alleviate inflammation in the body, reducing the risk of chronic diseases. 4. Digestive Health: Mustard oil has been traditionally used to aid digestion. It stimulates the secretion of digestive juices and bile, which can enhance digestion and improve bowel movements. Additionally, it may help relieve constipation and prevent related digestive issues. 5. Skin and Hair Care: Wood pressed yellow mustard oil is often used externally for skincare and haircare. Its antibacterial and antifungal properties make it useful in treating skin infections, acne, and dandruff. It can also be used as a natural moisturizer, promoting healthy skin and lustrous hair. 6. Culinary Uses: Mustard oil is commonly used in cooking, especially in Indian and Bengali cuisines. It adds a distinct flavor to dishes and is often used for tempering spices, marinades, and pickling. The pungent and tangy taste of mustard oil can enhance the overall taste of various recipes. 7. Massage Oil: Due to its warming properties, mustard oil is frequently used as a massage oil. It helps relax muscles, improves blood circulation, and may provide relief from joint and muscle pain. Massaging with mustard oil is also believed to strengthen bones and reduce the risk of arthritis. While wood pressed yellow mustard oil offers several benefits, it's important to note that individual sensitivities and allergies can vary. It is advisable to consult with a healthcare professional or nutritionist before incorporating it into your diet or using it for specific purposes.
hi i am manufactured of mustard oil and groundnut oil. My Usp in the give the Organic oil to serve your dish taste on every drop of oil. so give us oppurnutities to serve you and i ll provide you the best quality of oil. Regards Vishwanath organic oil mill
We trust consuming food in its purest, most natural state, is the key to a lifelong commitment to health. Pure food contains nutrients and essentials. As oil is the food that has the greatest nutrients, we attempted to extract edible oil using a unique and traditional method that leaves it undisturbed and free of preservatives, artificial colours, or other chemicals that can be damaging to your health. Letâ??s have the pleasure of taste with more health.
Oxford mustard oils we are the exporters of mustard oil in all over the world with lowest price and best quality for more details contact us.
Mustard oil, which is produced from the seeds of the mustard plant, is a common ingredient in Indian cuisine. Known for its strong flavor, pungent aroma, and high smoke point, it's often used for sauting and stir-frying vegetables in many parts of the world, including India, Bangladesh, and Pakistan. Although pure mustard oil is banned for use as a vegetable oil in the United States, Canada, and Europe, it's often applied topically and used as a massage oil, skin serum, and hair treatment (1). Mustard essential oil, a type of essential oil produced from mustard seeds using a steam distillation process, is also available and approved for use as a flavoring agent. .Importance of Mustard oil : - Mustard oil has 1.88 gm of protein and 0.44 mg zinc for the growth and development of the body. - It comprises about 38.92 mg calcium, helpful for bones health, - Calories: 100 gm mustard oil contains about 884 calories which are a source of energy. - Mustard oil contains 3% vitamin A, which is helpful for the normal vision of eyes, and 5% vitamin C which serves as a coenzyme for metabolic functions. - It contains about 12 gm saturated fat, 9.96 mg selenium for liver and muscular health, 22.28 mg magnesium which is essential as a cofactor for oxidative phosphorylation. - 34 mg vitamin E present in mustard oil which, is a strong antioxidant, helps to reduce the oxidation effect of fat. - It contains 1120 mg sodium and 151 mg potassium which helps to control the acidbase balance in our body. - In mustard oil MUFA and PUFA are present in good amounts; both play a vital role in heart safety among other oils having a high amount of saturated fat. - Mustard oil contains a favorable ratio of linolenic and linoleic acids with a high level of oleic acid. This ratio is safe from other edible oils. - Glucosinolate is the major antioxidant of mustard oil, which serves medicinal utility to reduce the bacterial and fungal effect. - The high amount of alpha-linolenic acid present in mustard oil helps to control the high cholesterol level and heart disease.
Oil Type edible Organic Packaging Size Available 500 ml, 1 litre, 2 litre, 5 litre, 15litre Cultivation Type Organic Packaging Type Available Tin, Plastic Bottle, Plastic Container, Pouched
