Wood Pressed Mustard Oil Benefits Mustard oil which is produced from the seeds of the mustard plant is a common ingredient in Indian cuisine Do you want to know why Avisha Mustard oil is one of the best cooking oil in India nbsp It derives from highQuality mustard which we handpick directly from the farm It does not contain any preservatives or harmful chemicals or artificial flavor or color It enhances the taste of your food with its intense flavor and pungent aroma It is high in monounsaturated and polyunsaturated fats making it a healthy cooking oil option It is rich in vitamin E an antioxidant that can help to protect the body from damage caused by free radicals It has a high smoke point therefore it is best for hightemperature cooking methods like frying and sauting without breaking down and producing harmful compounds It blocks microbial growth It promotes skin and hair health It alleviates pain which makes it good for massage It slows cancer cell growth It supports heart health It Reduces inflammation It helps treat old symptoms It High smoke point It is rich in Vitamin E It is rich in Antioxidants It Helps increase good cholesterol
The crude mustard oil is dark brown in colour with a pungent odor. Refined mustard oil is used mainly for cooking as it is slightly more viscous and has a lower saponification value and a higher refractive index compared to other vegetable oils. Mustard Oil is obtained using cold press method which means the oil is extracted from the seeds by pressing the seeds at normal temperatures till they spill out oil.
The oil is produced by crushing the seeds or by grinding them, then mixing them with water and distilling them. The white mustard generates a yellowish coloured, pungent oil, whereas the black mustard produces a lighter coloured and stronger tasting oil. Direct pressing the seeds yields a simple mustard oil preparation. This produces a mustard oil with a strong flavour. Crushing the seeds and then separating the oil is another way to make mustard oil. Mustard oil and meal are produced by both extraction methods. When mustard seeds are processed in a mustard oil plant, a by-product is created in the form of seed pressed cakes, which contain very little oil. These cakes from the distillation process are used to make oil cakes, which are then fed to animals. The oil cake is left over after the production process provides 37% oil.
Pure mustard oil and mustard essential oil
Contains omega-3 (up to 12%) and omega-6 (up to 19%), eicosanoic acid (up to 14%), erucic acid (up to 50%), oleic acid (up to 30%). Contains vitamin complex: group B vitamins, vitamins E, K, D, A, P. Helps to stay away from coronary heart diseases It can be used as an antibacterial oil Helps to detoxify human body Helps to reduce hair fall through improved blood circulation if it is massaged on scalp Stimulates digestion, circulation and excretory system It can be used as an irritant for stimulating sensation in senseless organs and muscles. Irritants are also useful for driving up muscles. Helps preventing fungal growth, thus it can be used as anti-fungal Helps in winter for making body warm and
Mustard oil Pure, flavorful, and versatile, perfect for cooking, seasoning, and enhancing your favorite dishes. Oil Available Packing Size - 500Ml and 1Ltr
DGS-00015 Cas: 84604-20-6 English Name: Mustard Oil Botanical Name: Brassica Nigra
Price : INR 300.00 / Litre Business Type : Manufacturer, Exporter, Supplier Product Details Certification : FSSAI Certified Application : Cooking Processing Type : Cold Pressed Form : Liquid Packaging Size : 10ltr, 15ltr, 1ltr, 5ltr Preferred Buyer From Location ; All Countries Except India
Mustard is a kind of table sauce which is made from the mustard plant. The mustards are often mixed with water lime, lemon, vinegar, and other liquids salts and often other flavoring agents to create sauces. The taste of mustard ranges from sweet to spicy. Mustard oil is extracted from the seeds of mustard. The mustard oil can be produced by Black mustard, white mustard, and brown Indian mustard. The pungency of mustard seed oil depends on their mixing with vinegar, water, or other liquid.
