The Himalayas, or Himalaya is a mountain range in Asia, separating the plains of the Indian subcontinent from the Tibetan Plateau. The Himalayas include the highest mountains in the world, and are known for their soaring heights, steep-sided jagged peaks, valleys, and alpine glaciers, deep river gorges, and a series of elevational belts that display different ecological associations of flora, fauna, and climate .The Himalayas are home to some of the most exotic locations in the world, featuring the highest peaks on Earth, snow-clad landscapes, beautiful meadows, lakes, rivers and valleys.This immense mountain range began to form between 40 and 50 million years ago, when two large landmasses, India and Eurasia, driven by plate movement, collided. Because both these continental landmasses have about the same rock density, one plate could not be subducted under the other.
Sorghum and millet are important food crops in the semi-arid tropics, but their yields have remained low and unstable because of a range of environmental constraints. Increasing and stabilizing their production is thus an important part of ICRISAT's mandate, and we were pleased to sponsor with the World Meteorological Organization (WMO) this symposium on the agrometeorology of sorghum and millet. The main objective of the symposiumâ??the fourth in a WMO series on the agrometeorology of single cropsâ??was to encourage the practical use of climatic data to improve production, by assessing the extent and intensity of climatic risks and by studying the response of the crop to its growing environment. In the Sahel region of Africa, for example, such studies may play a key role in helping farmers adjust age-old cropping practices to meet changes in climate. Besides the scientific papers and discussions, the symposium included a practical workshop on computer techniques, during which participants used ICRISAT computers and operational models to analyze data from their own countries. Work is already under way to translate some of the symposium recommendations into practice. I hope these proceedings will be of help to both researchers and agricultural planners throughout the semi-arid tropics.
Whole Millet Grain, According To Your Requirement, Best Quality Millet Will Be Available World Wide
The organically cultivated Amaranth Millet from the Himalayan region of India is considered to be rich in fibre and protein, as well as many important micronutrients. It is called Rajgira/Ramdana/Chaulai in the local language and is also known as the best alternative Quinoa. Amaranth is a nutritious, gluten-free grain that is a suitable dietary addition for those with celiac disease or gluten sensitivity. With ample fibres and other nutrients, it is good food for bone health and losing weight.
The organically cultivated Finger Millet from the Himalayan region of India is considered to be gluten-free and extremely easy to digest, it is rich in protein and calcium. It is also an energetic food as it contains iron. It is called as Ragi or Mandwa in the local language. With ample fibres and other nutrients, it is good food for diabetes, liver disorders, strengthening bones and heart diseases.
The organically cultivated Barnyard Millet is one of the finest protein-rich millet of the Himalayan region of India. It is also known as Jhanogra or Sawa in the local language. The barnyard millet of the Himalayan region carries more protein as compared to other regions and has a good amount of healthy fibre & mineral nutrients within it. It is very helpful in diabetes, digestion, preventing constipation and cardiovascular diseases.
Green Millet
Red Millet
We supply Indian Millet Pearl Millet, Kodo Millet, Proso Millet, Finger Millet, Foxtail Millet, Little Millet with good quality and timely supply.
KMillets are a group of highly variable small-seeded grasses, widely grown around the world as cereal crops or grains for fodder and human food. Millets are important crops in the semiarid tropics of Asia and Africa, with 97% of millet production in developing countries.
Pearl millet is the most widely grown type of millet. It has been grown in Africa and the Indian subcontinent since prehistoric times. The center of diversity, and suggested area of domestication, for the crop is in the Sahel zone of West Africa
The seeds are typically cooked as a cereal grain or sometimes finely ground and used as a flour.
Millets contain 60-70% carbohydrates, 7-11% proteins, 1.5-5% fat, and 2-7% crude fibre and are also rich in vitamins and minerals. They are excellent source of vitamin B, magnesium, and antioxidants. Millet is also a good source of other dietary minerals like manganese, phosphorus and iron
The little millet contains 8.7 gram protein, 75.7 gram carbohydrate, 5.3 gram fat and 1.7 gram mineral in per 100 gram
Buckwheat is a staple and edible seeds,
Sorghum is rich in a variety of nutrients, including B vitamins, which play an essential role in metabolism, neural development, and skin and hair health Itâ??s also a rich source of magnesium, a mineral thatâ??s important for bone formation, heart health, such as energy production and protein metabolism
Foxtail millets are rich in calories that provide energy and strength to the body to perform activities. It is considered as the perfect substitute for the healthy diet. The importance of foxtail millet was recognised as diabetic food. The millet is rich in dietary fibre (6.7 per cent), protein (11 per cent) and low in fat (four per cent). Unlike rice, foxtail millet releases glucose steadily without affecting the metabolism of the body. Foxtail millets give you required amount of vitamins and minerals. Moreover, foxtail millets being gluten free, means that you can build up a strong resistance against heart diseases, cancers and heart-related complications.
Finger Millet is a rich source of calcium, iron, protein, fiber and other minerals. The cereal has low fat content and contains mainly unsaturated fat. It is easy to digest and does not contain gluten.Finger millet is considered one of the most nutritious cereals. Finger millet contains about 5-8% protein, 1-2% ether extractives, 65 75% carbohydrates, 15-20% dietary fiber and 2.5-3.5% minerals. ... The cereal has low fat content (1.3%) and contains mainly unsaturated fat
MILLET PRODUCTS Barnyard millet, Kuthiraivaali, Oodhalu, Jhangora/sanwa, odalu, kavadapullu Foxtail millet, Navane, Kangni, Thinai, Korra, Thina Kodo millet, Varagu, Arka, Koden/Kodra, Arikelu, Koovarugu Little millet, Saamai, Saame, Kutki, Saama, Chaama Proso millet, Panivaragu, Barri, Baragu, Varigulu Browntop millet, Korale, Kulasaamai ( EXPORT QUALITY) PRODUCT PROCESSED:- 1)UNPOLISHED OR DEHUSKED 2)SEMIPOLISHED 3)POLISHED 4)PARBOILED 5)BIRD FOOD 6) MILLET HUSK (CATTLE FEED) WE ARE SPECIAL *More than 30 years in millet processing. *procurement From 5000 + Farmers. *Overall Processing Capacity of 30 tons per day. *German Machinery and advanced technology in processing. *Quality testing at Internationally acclaimed Laboratory. *There different products to meet a range of consumer demands. *Expert guidance to meet Quality standards.
1)BARYNARD MILLET, 2)FOXTAIL MILLET 3)KODA MILLET 4)LITTLE MILLET 5)PROSO MILLET 6)BROWNTOP MILLET 7)FINGER MILLET 8)PEARL MILLET (EXPORT QUALITY) PRODUCT PROCESSED:- 1)UNPOLISHED OR DEHUSKED 2)SEMIPOLISHED 3)POLISHED 4)PARBOILED WE ARE SPECIAL :- More than 30 years in millet processing. procurement From 5000 + Farmers. Overall Processing Capacity of 30 tons per day. Machinery and advanced technology in processing. Quality testing at Internationally acclaimed Laboratory.
