Panorama millet, also known as proso millet, is a type of small, round grain that comes from the Panicum miliaceum plant, which is native to Asia and Europe. It has a nutty, slightly sweet flavor and is widely used in a variety of dishes, particularly in Asia and Africa. Panorama millet is often ground into a flour and used to make flatbreads, such as roti and naan, or used to make porridges and other dishes. Panorama millet is a good source of antioxidants and has anti-inflammatory properties. It is also a good source of essential nutrients, including fiber, protein, and B vitamins. Panorama millet can be used whole or ground, and it can also be taken as a supplement. It is often used to add nutrition and flavor to a variety of dishes, including breads, porridges, and soups. Panorama millet is also used in traditional medicine as a natural remedy for a variety of ailments.
Pearl millet is a millet an annual grass erect and reaching up to around 3 m high with a profuse root system The global demand for pearl millet has been increasing and thus the Pearl Millet exporter in India exports tonnes of millet each year Pearl millet is also known to have several other uses and benefits including some health and medicinal benefits Therefore the Pearl millet export from India is predicted to grow rapidly in the coming years The Indian pearl millet exporter earns goof revenues from the export of their products to several countries in the world It can be said that the pearl millet export is now a good business opportunity for food exporters
Vitamin
Vitamin E
Vitamin K
Thiamin
Riboflavin
Niacin
Vitamin B6
Folate
Minerals
Calcium
Iron
Magnesium
Phosphorus
Potassium
Sodium
Fat
84 gm
PEARL MILLET VARIETIES WE EXPORT
Pearl Millet import from India includes the import of different varieties of Pearl Millet including Giant Bajra Raj Bajra Chari2 APFB2 so on and so forth The Pearl Millet exporter in Indi exports premium quality millets to many countries in the world The export of Pearl Millet from India includes these key varieties
1 GIANT BAJRA
This variety of Pearl Millet has been recommended for cultivation in the entire Bajra growing area The plants of this variety are leafy with profuse tillering and have 910 protein at boot stage This variety is known to be moderately resistant to downy mildew and ergot diseases
2 RAJ BAJRA CHARI2
This variety of Peral Millet has been notified for cultivation for the entire Bajra growing area The green fodder yield is around 3045 tha Raj Bajra Chari2 is resistant to foliar diseases and insectpests At the ear emergence stage internodes are completely enclosed in the leaf sheath and the leaves are shiny and broad
3 APFB2
The APFB2 variety of Pear Millets is recommended for cultivation in Andhra Pradesh This variety belongs to the early maturity group nonlodging fertilizer responsive best suited to summer and early Kharif sowings The plant height is 160180 cm providing green fodder yield around 25 tha
4 PCB164
The PCB164 variety of Pearl Millets has been developed by PAU Ludhiana from five late maturing lines This variety of Pearl Millet was released and notified for cultivation in the northwest part of India
5 AVIKA BAJRA CHARI AVKB19
The Avika Bajra Chari variety has been recommended for cultivation in the state of western Uttar Pradesh Rajasthan Haryana Punjab and Tarai region of Uttarakhand This variety also known as AVKB19 is said to have a dual purpose with a green fodder yield potential of 367 tha dry fodder 88 tha and 102 qha seed yield
6 NARENDRA CHARA BAJRA2 NDFB 2
The Narendra Chara Bajra variety has been developed by NDUAampT Faizabad This variety of Pearl Millets has been recommended for cultivation in pearl millet growing areas in the northeast zone under saltaffected soils
7 FBC16
The FBC16 variety of Pearl millets has been notified for cultivation in entire northwest India This variety is said to be a multicut variety and is resistant to major diseases The variety also has a low concentration of oxalates and high voluntary dry matter intake by the animals The green fodder yield potential of this variety is 7080 tha
8 TNSC1
This variety of Pearl millets was bred by TNAU Coimbatore and was recommended for cultivation in the entire Bajra growing area of the country in the year 1995 TNSC1 variety provides around 2740 tha green fodder and is said to be resistant to foliar diseases and insectpests
9 OL125
The OL125 variety of oats was developed by intervarietal hybridization using Appler and IPC163 followed by pedigree breeding and selection The variety was released in 1995 for cultivation in the northwest and central zone of the country This variety is suitable for single cutmulticut and yields 58 tha green fodder
Finger Millet grown in Tribal area in India. Many more deases controller. Sugar free, diabetes, blood pressure controller, keep heart healthy, highly nutritious, antioxidant.
Himalayan Madua (Finger Millet) Flour also known as Ragi grows well and naturally in the Himalaya and is an important crop due to its high nutritional values. Madua is especially rich in calcium, proteins, minerals and fiber. Our Madua is sourced from rain-fed small farms and is traditionally grown.Finger millet contains about 5â??8% protein, 1â??2% ether extractives, 65â??75% carbohydrates, 15â??20% dietary fiber and 2.5â??3.5% minerals (Chethan and Malleshi 2007a). It has the highest calcium content among all cereals (344 mg/100 g).Finger Millet, also known as Ragi is an important millet grown extensively in various regions of India and Africa. Its scientific name is Eleusine coracana.Finger millet has been used across Africa and Southeast Asia for thousands of years. It's used to make bread, beer, and cereal. Today, finger millet can be found in health food stores and large supermarkets throughout the US, and it's widely used as an alternative to wheat or other grains.
Grown in the Himalaya under natural conditions, without the use of pesticide, Himalayan Koni (Foxtail millet) has a high mineral content including iron, magnesium and zinc. Foxtail millet is gluten free, diabetic friendly and has a high fiber and protein content.Foxtail Millet is rich in Vitamin B12 which is essential for maintaining a healthy heart, smooth functioning of the nervous system, and in general good for skin and hair growth. A diet including Foxtail Millet may improve glycemic control and reduce insulin, cholesterol and fasting glucose in Type-2 diabetes patients.Foxtail Millet is an healthy alternative to Rice. It is Gluten-free food. It is rich in Iron, Calcium & Minerals - Manganese, Magnesium, Phosphorous. It is a diabetic-friendly food, high in fiber, protein and low in glycemic index (causes steady increase in blood sugar post consumption as compared to rice).Foxtail millet has roots in Northern China and India going back at least 8,000 years and is named for the tapered tail-like panicle (an inflorescence, or clustered flower, with many branches) containing its seeds.
The Himalayas, or Himalaya is a mountain range in Asia, separating the plains of the Indian subcontinent from the Tibetan Plateau. The Himalayas include the highest mountains in the world, and are known for their soaring heights, steep-sided jagged peaks, valleys, and alpine glaciers, deep river gorges, and a series of elevational belts that display different ecological associations of flora, fauna, and climate .The Himalayas are home to some of the most exotic locations in the world, featuring the highest peaks on Earth, snow-clad landscapes, beautiful meadows, lakes, rivers and valleys.This immense mountain range began to form between 40 and 50 million years ago, when two large landmasses, India and Eurasia, driven by plate movement, collided. Because both these continental landmasses have about the same rock density, one plate could not be subducted under the other.
Sorghum and millet are important food crops in the semi-arid tropics, but their yields
have remained low and unstable because of a range of environmental constraints.
Increasing and stabilizing their production is thus an important part of ICRISAT's
mandate, and we were pleased to sponsor with the World Meteorological Organization (WMO) this symposium on the agrometeorology of sorghum and millet.
The main objective of the symposiumâ??the fourth in a WMO series on the
agrometeorology of single cropsâ??was to encourage the practical use of climatic
data to improve production, by assessing the extent and intensity of climatic risks
and by studying the response of the crop to its growing environment. In the Sahel
region of Africa, for example, such studies may play a key role in helping farmers
adjust age-old cropping practices to meet changes in climate. Besides the
scientific papers and discussions, the symposium included a practical workshop on
computer techniques, during which participants used ICRISAT computers and
operational models to analyze data from their own countries. Work is already under
way to translate some of the symposium recommendations into practice.
I hope these proceedings will be of help to both researchers and agricultural
planners throughout the semi-arid tropics.
Name of product : Pearl Millet
Price of product : To be discussed with the buyer
Product Origin : India
Key Specifications/Special features
Raw product
Colour- White
Type : Human and Animal consumption
Pearl Millet is rich in iron, fibre, protein and minerals. It is very beneficial in diabetes.
Harmonization System (HS) Code : 10083090
Minimum Order Quantity : 20 Metric Ton
Packaging Details : 25/50 kg or packing as per buyer's requirement
Sample available- Sample cost to be borne by the buyer
The organically cultivated Amaranth Millet from the Himalayan region of India is considered to be rich in fibre and protein, as well as many important micronutrients. It is called Rajgira/Ramdana/Chaulai in the local language and is also known as the best alternative Quinoa. Amaranth is a nutritious, gluten-free grain that is a suitable dietary addition for those with celiac disease or gluten sensitivity. With ample fibres and other nutrients, it is good food for bone health and losing weight.
The organically cultivated Finger Millet from the Himalayan region of India is considered to be gluten-free and extremely easy to digest, it is rich in protein and calcium. It is also an energetic food as it contains iron. It is called as Ragi or Mandwa in the local language. With ample fibres and other nutrients, it is good food for diabetes, liver disorders, strengthening bones and heart diseases.
