On request. Paper four bag with polyethylene liner Weight 25 kg
On request. Paper bag with polyethylene liner, Weight 25 kg
Fat % max 1.25 Moisture % max 4.0 Acidity tmax 17.5 Solubility index max 0.2 Ash % max 8.5 Scorched particles disk a, b Lactose % min 51 Protein % min 34 Standard plate count in 1g max 50000 Colliforma cells per 1 g absent Salmonella cells per 25 g absent Radioactivity bq/kg max 36. 25kg, bag
Low fat, sugar free , gluten free, high protein ready to mix milk powder drinks. Banana, strawberry, vanilla, chocolate. 70 G packs to mix in 500Ml water.
Made in Singapore with New Zealand/ Australia milk. DHA, AA, Omega 3, Omega 6, Taurine & Choline. Nutrilatt Infant milk formula provides the child a healthy balance of ingredients and energy to support overall growth and development. It contains the essential vitamins, minerals and nutrients that babies and toddlers need from birth through different stages of development. NUTRILATT infant formula is carefully formulated with essential ingredients like DHA & ARA are critical for the development of baby's brain and eyes Omega 3 &Omega 6 are foundations of DHA and AA Taurine helps support overall mental and physical development Choline aids in the structure of cell membranes and supports brain development NUTRILATT infant formula is available for STAGE 1 Infant Formula for babies aged 0-6 months STAGE 2 Follow Up Formula for babies aged 6 -12 months STAGE 3 Growing Up Formula for toddlers aged from 1 year STAGE 4 Pre-school Formula for toddlers aged from 3 years All products are Halal and HACCP certified. Please contact us for technical specifications and MOQ/ FOB Pricing. The formulas are packed in 450g or 900g tins with a leveler attached for convenience.
Milk powder. 25 kg kraft pack.
Origin: UKRAINE Grade Extra Specification: Parameters Extra Moisture, %, max. 4.0 Fat, %, min. 26 Acidity, ml 0.1n NaOH/gr.,max. 0.15 Sediment/Disk, in 25 gr.,max. B Protein, %, min. 26.0 Solubility, cm3/gr.,max. 0.1 Total amount of bacteria /1gr.max. 50000 Salmonella, in 25 gr. Absent Coliform, in 1 gr.,max.
Origin: UKRAINE Grade Standard/ Extra Specification: Parameters Extra Moisture, %, max. 4.0 Fat, %, max. 1.25 Acidity, ml 0.1n NaOH/gr.,max. 0.15 Sediment/Disk, in 25 gr.,max. B Protein, %, min. 34 Solubility, cm3/gr.,max. 0.1 Total amount of bacteria /1gr.max. 50000 Salmonella, in 25 gr. absent Coliform, in 1 gr.,max.
Super stability with a broad operating temperature range;natural and full-bodied milk flavor;low-fat, low sugar and nutritionally balanced. Roof package inside and carton outside
Super stability and valuable overrun , natural and full-bodied milk flavor; taste exquisite and smooth, excellent handleability and amazing whipping-up volume. Roof package inside and carton outside
Unique design, super stability and valuable overrun;wonderful taste and good mouth-solubility; low-fat, low sugar and nutritionally balanced. Suitable for making cake and desert topping. Roof package inside and carton outside
Super stability and valuable overrun;wonderful taste and good mouth-solubility;cream flowers can maintain the shape for 12 hours at ambient temperature of 35íµ. Roof package inside and carton outside
Super stability with a broad operating temperature range;natural and full-bodied milk flavor;low fat, low-sugar and nutritionally balanced. Roof package inside and carton outside
Natural and full-bodied milk flavor;low-fat, low-sugar and nutrition-balanced. Pure milk taste, silk smooth without bored. Roof package inside and carton outside
Product Name: Interlac,Instant Fat Filled Milk Powder Blends. Fat Content (%) 14 Shelf Life 12 months Place of Origin Costa Rica Brand Name Interlac Protein 14% Fat 14% Packing 25 Kg. Group Listing Description Instant, Fat Filled Powdered Milk Blends Detailed Description Instant, Fat Filled Powdered Milk Blends We are exporters of instant, cold water soluble, fat filled, powdered milk blends with excellent quality and whole milk taste. Description: Interlac is a product elaborated with high quality dairy components, which have been developed by Rajasa de Coro S.A., to substitute whole milk as a beverage or as a component of formulas used in the industrial sector. Interlac is an instant cold water soluble alternative to whole milk powder and provides excellent consistency and real milk-like characteristics. Composition: - Skim milk powder - Dairy solids - Vegetable fat - Corn solids Physical analysis taste and texture: like milk solubility: very good color: creamy taste: like milk -14% Protein -14% Fat - U.S. $2700-$2900/mt. FOB. Limon,or Caldera, Costa Rica.Samples are available, however, you must cover shipping expenses. Our current export capacity is 150mt/month. 350g, 1kg, 25 kg.
Full cream milk powder is produced from fresh cow's milk which is evaporated and concentrated and spray-dried. Chemical index: Fat í¦26% Protein í¦23.5 Moisture í_5% Ash í_ 8% Acidity í_18ípT Solubility í¦99% Impurity Disc A or B Microorganism Total plate count í_50000cfu/g E.Coliform í_90MPN/100g Pathogen NIL. Application Used for dairy products, beverage, bakery food, frozen food, candy, chocolate, ect. Packing 25kg net weight, a multiply paper and plastic bag with poly inner. Storage Keep in a cool, dry and clean site. Temperature should be below 18íµú¼ relative humidity should below 65%. Transportation 18 MT in 20ft. Container or 25 MT in 40ft.container.
Application: nutrition-milk drinks, yoghourt product, fermented dairy foods, ice cream, milk chocolates, candy, bakery industry, etc. Quality standard: * chemical: - protein: 23.5%min (pure cow milk, no any replacement) - fat: 26%min - moisture: 4.0%max - insolubility index:
Application: nutrition-milk drinks, yoghurt products, fermented dairy foods, ice cream, milk chocolates, candy, bakery industry, etc. Chemical: - protein: 23.5%min (pure cow milk, pure milk protein) - fat: 26%min(pure milk fat, no vegetable replacement) - moisture: 4.0%max - insolubility index:
Whole milk powder is usually obtained by removing water from pasteurized, homogenized whole milk. It may also be obtained by blending fluid, condensed or skim milk powder with liquid or dry cream or with fluid, condensed or dry milk, provided the composition of the whole milk powder conforms to U.S. Federal Standards. Whole milk powder must contain between 26% and 40% milkfat (by weight) on an ``as is'' basis and not more than 5.0% moisture (by weight) on a milk-solids-not-fat (MSNF) basis. By removing moisture to the greatest extent possible, microbial growth is prevented. Net weight: 25.0 kg Gross weight: 55.6 - 56.2kg Also available in plastic-lined corrugated paperboard or aluminum tote bins. Storage Ship and store in a cool, dry environment at temperatures less than 27¦C (80¦F) and relative humidity less than 65%. Use within 6 - 9 months. Note that storage life is very dependent on storage conditions and this figure is only a guide. Milkfat is susceptible to oxidative reactions that are accelerated by increased temperature. Flavor quality in particular is impaired if temperatures are too high and storage is extended.
Dry milk powder is white to light cream in color with a clean, pleasing taste. Typically, non fat and dry whole milk is obtained by removing water from pasteurized, homogenized or non-homogenized milk. It may alternatively be manufactured by blending fluid, condensed or nonfat dry milk with liquid or dry cream or with fluid, condensed or dry milk, provided the composition of the dry whole milk conforms to the standard of identity, which says it must contain between 1.25% fat in case of non fat milk powder 26% milk fat (by weight) in case of full cream milk powder and not more than 5% moisture (by weight) on a milk solids-not-fat basis. By removing moisture to the greatest extent possible, microbial growth is prevented. Vitamin A and/or D fortification of dry milk is optional. Multiwall paper bags with polyethylene liner of 25 kgs net, A full 20 feet container approx. 16 MT on pallets or 19MT in bulk bags without pallets
