De husked coconut.
Dehusked coconut..
Mexico sun sea salt granules, edible, food grade, industrial salt, natural coconut (green), husky coconut (brown), coconut oil, dry coconut shredded, dry coconut flakes, coconut flour.Export
Dehusked coconut, coconut water, ataulfo mango.
Papaya, coconut husked, young coconut, fresh coconut.
Green coconut, brown coconut, husked coconut, natural sea salt.
Fresh coconut, semi husked coconut, tender coconut, desiccated coconut, coconut shell, raw coconut shell, fully husked coconut, fresh avocado, hass avocado, guacamole, avocado pulp, organic avocado pulp, organic guacamole.
Dried corn husks.
Grinded cocoa husk.
Avocado, coriander, banana, blueberry, strawberry, maguey agave, beet root, broccoli, grey squash, green onion, radish root, cactus fruit prickly pear (green and red), prickly pear, sweet peas, jalapeno, habanero, arbol, tomatillo (husk tomato). frozen chicken (feet, wings, legs, etc).
Tomatillos can be found year-round, from Sinaloa, Michoacan and Zacatecas, Mexico. Tomatillos have a tart, fruity, and slightly herbal flavor. They're most often used in salsas and sauces, although they can also be eaten raw (and have a more acidic taste when raw). The cooked tomatillos make it more a sauce than a relish, and because it has a tasty puckeriness that deliciously heightens the flavor of whatever it goes on. *Tomatillo can be sold without husk.
Fresh Avocado, Hass Avocado, guacamole, avocado pulp, organic avocado pulp, organic guacamole,
Coconut Shell
