The first natural mexican craft cider from Jalisco that is made with the juice of our carefully selected 100% organic apples, yeast and water. We follow a strict fermentation process that honors the nature of our fruits to provide the highest quality in each sip. We use a strict fermentation process with 100% organic juice from our apples to give you a taste of their goodness in every sip. It's fresh, light, sparkling, and comes in 12 oz (355 mL) bottles with 4.5% alcohol and 110 calories. Sold in 6 and 12- pack.
GRAPE LEAVES IN BRINE. EXCELETN QUALITY AND SIZE. KOHER CERTIFICATE. 100 BUCKETS WITH 10 DRAINE KG MINIMUM SALE. ASK POR SAMPLES.
Jalapeno, habanero, serrano, chipotle.
Ancho Chilli Powder M30 NEX IR
Arbol Chilli Powder M30 NEX IR
Chipotle Chili Powder M30 NEX IR
Poblano Chilli Powder M30 NEX SA
Guajillo Chilli Powder M30 NEX IR
Habanero Chilli Powder M30 NEX
Serrano Chilli Powder M30 NEX SA
Jalapeao Chilli Powder M30 NEX
Ancho Chilli Powder M30 NEX IR
Chile Pasilla From Mexico FDA APPROVED
We have fresh red jalapeño chili without any process
Specification: Habanero chili puree green, orange, and red all natural colors. Habanero chili powder Habanero chili flakes dehydrated Whole Dried Habanero Chili Jalape�o chili puree Jalape�o chili powder Jalape�o chili flakes or whole dehydrated -Chipotle chili powder
Dry Red Chilli.
aromatic herbs and dry mexican chiles.
Chili And Pepper .
Product obtained by the grinding of red habanero chilli, caribean red, of thick and fluid consistence, with flavor and smell of the predominant habanero chilli. The physics properties, chemicals and microbiologies, achieve the alimentary industry¦s quality and inocuency requierements. Altough , the higher pungency (itching) represents a great oportunity for industrials that pretend to use it for raw material, because it provide a better performance in production processes.
Brown dyhidrated and fragmented habanero chilli, brown to slightly dark brown, with flavor and smell of the predominant habanero chilli, impureness and stranger material¦s free. The drying process is made in ovens were the fruit is exposed to hot air drafts in a temperature from 60 to 70¦c, providing a low humidity product. The ô dyhidrated habanero chilli flakesö achieve the alimentary industries quality and inocuency requierements. Altough the higher pungency (itching) represents a great oportunity for industrials that pretend to use it for raw material, because it provide a better performance in production processes.
